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@fizarubab_: ✨ . . . #foryou #trending #fyp #tiktok #fizarubab #foryoupage #GlowUp #viral

fizarubab_
fizarubab_
Open In TikTok:
Region: PK
Tuesday 29 July 2025 13:57:25 GMT
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Comments

hamidillyas
Hamidillyas :
Aoa Appi kesi han appi apny or Kashaf appi Ny Vlogging kio chor di plz reply me.
2025-07-30 04:38:11
0
zayba9286
zayba :
yar ye nail colur to bata dain mujy mention kr deejy ga 😁
2025-07-30 15:53:38
0
imsidhu5911
S I D H U :
ok
2025-07-30 02:20:20
0
subtain_hamdani
Subtain Hamdani :
Agreed 🥺
2025-07-30 15:15:26
0
kaifkhaniyo
kaifkhaniyo :
True.......
2025-07-29 21:34:22
1
adv.asad.kha
Adv Asad :
مجھ سے شادی کرلو
2025-07-29 17:46:34
0
maan.g729
it's me bro 😊 :
❤️❤️❤️
2025-07-29 17:29:30
2
ahmednaveed.1
Ahmed Naveed :
😞😞
2025-07-29 14:22:39
1
talhaofficial50
&$❤️‍🩹طلحہ#$ :
☺️☺️☺️
2025-07-29 14:02:37
1
fareeda.zulfiqar7
Fareeda Zulfiqar :
💕💕💕💕💕💕💕💕💕
2025-07-29 14:02:31
1
fareeda.zulfiqar7
Fareeda Zulfiqar :
🥰🥰🥰🥰🥰🥰
2025-07-29 14:02:26
1
To see more videos from user @fizarubab_, please go to the Tikwm homepage.

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✨ Tender Stuffed Salmon – So Flavorful! ✨ Ingredients (serves 2-3): • Salmon fillet (tail part): 500 g (1.1 lbs) • Shrimp: 100 g (3.5 oz), peeled, chopped • Sun-dried tomatoes: 3 pieces, chopped • Spinach: 100 g (3.5 oz or ½ bunch), chopped • Cream cheese: 80 g (2.8 oz or ⅓ cup) • Leek: 50 g (1.8 oz or ½ stalk), finely sliced • Olive oil: 15 ml (1 tbsp) • Salt & pepper: to taste • Dijon mustard: 15 ml (1 tbsp) Instructions: 1 Take salmon tail (500 g). Cut along the center, avoiding the skin, to make a long strip. Slice gently left and right to open flaps, creating a large pocket. Season with salt and pepper. 2 Mix chopped shrimp, sun-dried tomatoes, spinach, leek, cream cheese, and Dijon mustard in a bowl. Season with salt and pepper. 3 Stuff salmon pocket with mixture, secure with toothpicks if needed. 4 Brush with olive oil and bake at 205°C (400°F) for 20 min. Serve with veggies or salad! 😋 #salmon #salmonrecipe #recipes #chefsofiaa
✨ Tender Stuffed Salmon – So Flavorful! ✨ Ingredients (serves 2-3): • Salmon fillet (tail part): 500 g (1.1 lbs) • Shrimp: 100 g (3.5 oz), peeled, chopped • Sun-dried tomatoes: 3 pieces, chopped • Spinach: 100 g (3.5 oz or ½ bunch), chopped • Cream cheese: 80 g (2.8 oz or ⅓ cup) • Leek: 50 g (1.8 oz or ½ stalk), finely sliced • Olive oil: 15 ml (1 tbsp) • Salt & pepper: to taste • Dijon mustard: 15 ml (1 tbsp) Instructions: 1 Take salmon tail (500 g). Cut along the center, avoiding the skin, to make a long strip. Slice gently left and right to open flaps, creating a large pocket. Season with salt and pepper. 2 Mix chopped shrimp, sun-dried tomatoes, spinach, leek, cream cheese, and Dijon mustard in a bowl. Season with salt and pepper. 3 Stuff salmon pocket with mixture, secure with toothpicks if needed. 4 Brush with olive oil and bake at 205°C (400°F) for 20 min. Serve with veggies or salad! 😋 #salmon #salmonrecipe #recipes #chefsofiaa

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