1. Home
  2. Detail

@g1rvo: غرينوود نصراوي🤯💛 رايكم ي نصراويه لو تمت🔥🤔؟ #دايموند💎 #دكـسـر💎 #fyppp #Cr7 #alnassr

مـجْـد
مـجْـد
Open In TikTok:
Region: SA
Tuesday 29 July 2025 15:20:34 GMT
5474
255
7
35

Music

Download

No Watermark .mp4 (1.52MB) No Watermark(HD) .mp4 (1MB) Watermark .mp4 (1.56MB) Music .mp3

Comments

r7077691
M25 :
وش يلعب
2025-07-29 20:08:55
1
barbikh8
ذكاء اصطناعي 🤖 :
غرينود مطلب نصراوي#
2025-07-29 22:04:58
0
t852234
🏆🥇🔱T🇸🇦 :
🥰🥰🥰
2025-07-29 17:03:06
2
ua.xogf
معوج :
🥰🥰🥰🥰
2025-07-29 21:37:03
1
m7mad.a9
m7mad :
نبي @rodrygogoes
2025-07-30 14:59:09
0
z8_7p
z8_7p :
🥰🥰🥰
2025-07-30 14:22:25
0
To see more videos from user @g1rvo, please go to the Tikwm homepage.

Other Videos
Jennie doing Cupid Conffeti In Paris Encore 😂🇫🇷 #bornpinkencoreinparis #blackpink #tiktoktainment #fyp #jennie
Jennie doing Cupid Conffeti In Paris Encore 😂🇫🇷 #bornpinkencoreinparis #blackpink #tiktoktainment #fyp #jennie
Im not invited to anything #teachersoftiktok #ValentinesDay
Im not invited to anything #teachersoftiktok #ValentinesDay
Lemon cake recipe below!🍋 💛 Ingredients Lemon Cake * 250g unsalted butter, softened * 250g caster sugar * 4 large eggs * 1 tsp vanilla extract * Zest of 1 lemon * 30mL fresh lemon juice * 250g self-raising flour * 1 tsp baking powder Lemon Curd * 4 egg yolks * 130g white sugar * 1 tbsp lemon zest * 75ml fresh lemon juice * 1/8 tsp salt * 80g unsalted butter, cold and cubed Mascarpone Whipped Cream * 600mL double cream * 250g mascarpone * 30g caster sugar * 90g lemon curd * A few drops of yellow gel food colouring (adjust to desired shade) 💛 Instructions 1. Bake the Cake:
Preheat oven to 160°C fan / 180°C conventional. Grease and line three 7-inch cake tins. Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla, lemon zest, and lemon juice. Fold in sifted flour and baking powder until just combined. Divide between tins and bake for 20–25 min. Cool completely. 2. Make the Lemon Curd:
Whisk yolks, sugar, zest, lemon juice, and salt in a heatproof bowl over simmering water. Stir constantly until thickened (about 8–10 min). Remove from heat and stir in cold butter until smooth. Chill. 3. Make the Mascarpone Cream: Beat mascarpone and sugar until smooth. Add cold double cream and whip until soft peaks form.
➡️ Before adding lemon curd and food colouring, spoon out about 1 cup of plain cream into a piping bag or bowl for decorating later.
Then, to the remaining cream, fold in lemon curd and a few drops of yellow food colouring until evenly combined. Keep both versions chilled.
4. Assemble the Cake:
Place one cake layer on a serving plate. Spread with mascarpone cream, pipe a border, and spoon lemon curd into the center. Repeat with the second layer. Top with the final cake layer and cover the whole cake with the remaining mascarpone cream. Decorate and enjoy! 💛 #baking #lemoncake #explore #baketok #cake #dessert #aesthetic #Summer #summerbaking #sweettreat #trending #Recipe #EasyRecipe #fyp #cakelover #lemon #bakingtherapy #girltherapy
Lemon cake recipe below!🍋 💛 Ingredients Lemon Cake * 250g unsalted butter, softened * 250g caster sugar * 4 large eggs * 1 tsp vanilla extract * Zest of 1 lemon * 30mL fresh lemon juice * 250g self-raising flour * 1 tsp baking powder Lemon Curd * 4 egg yolks * 130g white sugar * 1 tbsp lemon zest * 75ml fresh lemon juice * 1/8 tsp salt * 80g unsalted butter, cold and cubed Mascarpone Whipped Cream * 600mL double cream * 250g mascarpone * 30g caster sugar * 90g lemon curd * A few drops of yellow gel food colouring (adjust to desired shade) 💛 Instructions 1. Bake the Cake:
Preheat oven to 160°C fan / 180°C conventional. Grease and line three 7-inch cake tins. Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla, lemon zest, and lemon juice. Fold in sifted flour and baking powder until just combined. Divide between tins and bake for 20–25 min. Cool completely. 2. Make the Lemon Curd:
Whisk yolks, sugar, zest, lemon juice, and salt in a heatproof bowl over simmering water. Stir constantly until thickened (about 8–10 min). Remove from heat and stir in cold butter until smooth. Chill. 3. Make the Mascarpone Cream: Beat mascarpone and sugar until smooth. Add cold double cream and whip until soft peaks form.
➡️ Before adding lemon curd and food colouring, spoon out about 1 cup of plain cream into a piping bag or bowl for decorating later.
Then, to the remaining cream, fold in lemon curd and a few drops of yellow food colouring until evenly combined. Keep both versions chilled.
4. Assemble the Cake:
Place one cake layer on a serving plate. Spread with mascarpone cream, pipe a border, and spoon lemon curd into the center. Repeat with the second layer. Top with the final cake layer and cover the whole cake with the remaining mascarpone cream. Decorate and enjoy! 💛 #baking #lemoncake #explore #baketok #cake #dessert #aesthetic #Summer #summerbaking #sweettreat #trending #Recipe #EasyRecipe #fyp #cakelover #lemon #bakingtherapy #girltherapy


#welovesira #Sira #puertorico #michiquita #prettygirl #loveyou
#welovesira #Sira #puertorico #michiquita #prettygirl #loveyou

About

Legal