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@empoweredwithanne: I’m learning, adjusting, & loving the thought and intention that goes into making matcha 💚 #matcha #matchalatte #matchatok #icedmatchalatte

ANNE | BABY SLEEP COACH💤
ANNE | BABY SLEEP COACH💤
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Region: US
Tuesday 29 July 2025 16:56:12 GMT
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stefsamantha
Stefani :
Literally my favorite routine/ritual in the morning 🥰 but the caramel!!?? Have to try!
2025-07-30 13:02:02
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brendeezzyyma
Brenda Carranza :
Looks so good!
2025-07-29 17:02:52
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jetset_jade
jetset_jade :
😍
2025-07-29 22:50:38
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the most expensive sandwich in 🇺🇸 decided to treat myself to a japanese tamago sando (egg salad sandwich) on garlic bread today 🍳 ingredients egg salad - 4 hard-boiled eggs - 2 soft-boiled eggs - 3 tbsp japanese mayo - 1/4 tsp sugar - 1/4 tsp salt - 1/8 tsp pepper (white or black pepper) garlic butter (for bread) - optional - 2 tbsp butter - 2 cloves garlic, minced - sprinkle of salt and pepper - sprinkle of parsley - 4 slices of soft white bread (or milk bread for the most authentic version) boil the eggs: - fill a pot with water (covering 2/3 of the eggs) and bring to a boil. - add eggs, cover, and cook: 5 mins for runny yolks, 6 mins for jammy, 10 mins for hard-boiled. - transfer to an ice bath, cool, then peel. make the egg salad: - mash hard-boiled yolks with japanese mayo, sugar, salt, and pepper. - chop the egg whites and mix them in. garlic butter bread (optional): - microwave butter, garlic, salt, pepper, and parsley. - spread on bread and toast until golden. assemble: - spread egg salad on bread, place a soft-boiled egg in the center, cover with more egg salad, and top with another slice. - slice and enjoy!
the most expensive sandwich in 🇺🇸 decided to treat myself to a japanese tamago sando (egg salad sandwich) on garlic bread today 🍳 ingredients egg salad - 4 hard-boiled eggs - 2 soft-boiled eggs - 3 tbsp japanese mayo - 1/4 tsp sugar - 1/4 tsp salt - 1/8 tsp pepper (white or black pepper) garlic butter (for bread) - optional - 2 tbsp butter - 2 cloves garlic, minced - sprinkle of salt and pepper - sprinkle of parsley - 4 slices of soft white bread (or milk bread for the most authentic version) boil the eggs: - fill a pot with water (covering 2/3 of the eggs) and bring to a boil. - add eggs, cover, and cook: 5 mins for runny yolks, 6 mins for jammy, 10 mins for hard-boiled. - transfer to an ice bath, cool, then peel. make the egg salad: - mash hard-boiled yolks with japanese mayo, sugar, salt, and pepper. - chop the egg whites and mix them in. garlic butter bread (optional): - microwave butter, garlic, salt, pepper, and parsley. - spread on bread and toast until golden. assemble: - spread egg salad on bread, place a soft-boiled egg in the center, cover with more egg salad, and top with another slice. - slice and enjoy!
證嚴法師合集
證嚴法師合集
Swan lake wannabe 🤣🤣 #foryoupage #frenchbulldog #frenchiesoftiktok
Swan lake wannabe 🤣🤣 #foryoupage #frenchbulldog #frenchiesoftiktok
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