@yummy_little_belly: SWEET POTATO AVOCADO BISCUITS! Ingredients •180g (3/4 cup) sweet potato, steamed and mashed (weight after steaming) •1/2 ripe avocado (50g or about 1/4 cup), mashed •200g (1 1/2 cups) self-raising flour •30g (2 tbsp) unsalted butter or dairy-free butter, melted Method 1.Preheat the oven to 180°C/350°F. 2.In a large bowl,combine the steamed sweet potato and mashed avocado until smooth. 3.Add the melted butter and self-raising flour,mixing by hand to form a dough. 4.Roll out the dough on a floured surface or on baking paper to about 1/2 centimeter thickness.Cut out shapes with a cookie cutter. 5.Place the biscuits on baking paper on a baking tray and bake for 10 minutes,checking frequently to prevent overcooking. 6.Let cool,then serve! Buon appetito! 😋 👶🏻Suitable from 6 months ❄️Store in an airtight container for up to 3 days,or freeze for up to 3 months.To defrost,transfer to the refrigerator overnight or let thaw at room temperature. #kidssnacks #healthysnacks #snacks #SnackTime #healthyfood #kids #healthykidsfood #kidsdinner #kidsfood #toddlerfood #kidssnack #kidslunchideas #fussytoddler #kidslunchbox #snacksforkids #toddlersnacks #healthybiscuits #familydinner #busymum #kidssnackideas #schoolsnacks #kidshealthyfood #toddlersnacks #kidsbiscuits #sweetpotatobiscuits #vegetariankids #lunchboxideas #avocado #blw #babyledweaning

Yummy Little Belly

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Tuesday 29 July 2025 18:29:44 GMT