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@elpoliciabailarin: #turismo #elpoliciabailarin #latina #elpoliciabailarin #latina #fentysuperbrandday #@Natylarubiapeligrosa

ANGEL L LEBRON
ANGEL L LEBRON
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Region: US
Tuesday 29 July 2025 18:32:34 GMT
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nancyramos4654
nancyramos254 :
Buenas tardes
2025-07-29 18:48:14
0
juanacevedo7680
juanacevedo7680 :
👍👍👍👍
2025-07-29 21:37:07
1
todorelojes
Todo Relojes⌚️🇺🇸🇵🇷⌚️ :
🔥🔥🔥🔥🔥
2025-07-30 02:30:00
0
angel25tatis
Angel25tatis :
😎😎😎
2025-07-29 18:40:44
0
mariapmedina0
Maria Pamblanco641 :
Son deliciosas
2025-07-30 22:38:06
0
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ku suka kamu kali kedua
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Cantucci Biscuits | A Twice-Baked Italian Classic Crunchy, aromatic, and perfect with coffee or Vin Santo — these Tuscan almond biscuits are a timeless Italian favorite. Ingredients: • 2 eggs • 1 tsp vanilla extract • Zest of 1 lemon and 1 orange • 150g sugar • 280g flour 00 • 1 tsp baking powder • 130g almonds Instructions: In a bowl, mix eggs, sugar, vanilla, and citrus zests. Add flour and baking powder and mix until no longer sticky. Incorporate almonds evenly. Divide the dough in two, shape into logs, and place on a lined baking tray. Bake at 180°C for 15–18 min. Let them cool slightly, then slice into 2–3cm pieces. Return to oven and bake 4 min each side for the perfect crunch. Let cool and enjoy! Find more authentic recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #cantucci #italiancookies #biscottialmond #italianbaking #tuscanrecipes #easybakes #authenticitalian #fyp #coffeeandbiscuits #italiansweets #biscottirecipe
Cantucci Biscuits | A Twice-Baked Italian Classic Crunchy, aromatic, and perfect with coffee or Vin Santo — these Tuscan almond biscuits are a timeless Italian favorite. Ingredients: • 2 eggs • 1 tsp vanilla extract • Zest of 1 lemon and 1 orange • 150g sugar • 280g flour 00 • 1 tsp baking powder • 130g almonds Instructions: In a bowl, mix eggs, sugar, vanilla, and citrus zests. Add flour and baking powder and mix until no longer sticky. Incorporate almonds evenly. Divide the dough in two, shape into logs, and place on a lined baking tray. Bake at 180°C for 15–18 min. Let them cool slightly, then slice into 2–3cm pieces. Return to oven and bake 4 min each side for the perfect crunch. Let cool and enjoy! Find more authentic recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #cantucci #italiancookies #biscottialmond #italianbaking #tuscanrecipes #easybakes #authenticitalian #fyp #coffeeandbiscuits #italiansweets #biscottirecipe
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ku suka kamu kali kedua
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