@yvanabee: American bread bounces back like memory foam; American bread unfolding but this is how my European bread reacts to being folded

yvanabee (I’m🇮🇹🇲🇺not🇺🇸)
yvanabee (I’m🇮🇹🇲🇺not🇺🇸)
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Region: IT
Tuesday 29 July 2025 20:13:29 GMT
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ba_willey.1
Willie_j :
african bread never ever bounces bck
2025-07-30 15:27:02
95
funky_noodle2
Funky_noodle2 :
see the American squished their bread, the European demolished that thing
2025-07-29 20:19:33
11859
nessatck_
nessatck_ :
If you make bread at home it does that too… gluten ✨
2025-08-03 17:35:31
0
ijohnnyb6
Ivan Bandić :
That is not bread 🤣
2025-07-31 14:05:55
0
sleepyinkfish
Vero :
And now check the difference of the ingredients. Also, this is toast not bread.
2025-07-31 12:40:31
0
lebom442
kelebogile... :
as a south African kere wagafa💀
2025-07-30 09:00:37
152
donatellacinziaisabella
Donatella Cinzia Isa :
If you live in Italy you know that we don't eat this kind of bread every day...we use It to make toasts, and It doesn't happens very often...we usually buy fresh bread, that Is complitely different. In general we consider this kind of bread a very poor quality food. PS: Mulino bianco Is one of the worst brands, even thoug Is highly advertised.
2025-07-30 21:38:46
61
crox_v
Crox :
it can't be good quality if it still is processed food
2025-07-31 18:09:44
0
chiefea
Chief :
When you fold a piece of bread tightly in your hand and it unfolds, it's due to the strength and elasticity of the gluten in the flour. This effect is especially common in bread made from American wheat varieties such as hard red wheat or durum wheat. These types of wheat have: High protein content, which means more gluten potential. Strong gluten quality, which forms an elastic and extensible dough. When baked, this gluten network creates a chewy structure and excellent elasticity. So, when compressed, the bread springs back and unfolds — a sign of strong flour made from high-quality wheat.
2025-07-31 17:33:53
5
linda.gishgesh.ma
Linda Gishgesh Madondo🇿🇦 :
Are we Africans allowed to show our bread or not
2025-07-29 23:05:10
17
sandrinoilmazzolatore2
Sandrino il mazzolat :
Where Is the bread????
2025-08-01 06:27:52
0
thedogmumzy
Miss Stientje :
It’s more the ingredients
2025-08-01 17:01:57
0
johnytunes
João Antunes :
american bread is not bread
2025-07-31 17:09:17
4
marcomagri65
marcomagri65 :
But that is not bread
2025-07-31 21:52:06
0
saf000013
saf :
Not italian bread 😐
2025-07-31 01:51:18
1
mimiifr.0
Mimi :
That’s not bread that’s toast
2025-07-30 15:56:13
917
kittycataclysm
⩜⃝sᴘᴇɴ🌈♾️ :
why are we even fighting over bread bro😭
2025-07-29 22:25:05
5135
the.real.kyle.cooley.420
Kyle Cooley :
Why they only have toast bread in America?
2025-08-01 04:10:27
3
bl4ck_swann
Sonia☆ :
why is everyone using toast bread for this
2025-07-31 15:53:23
0
authentic_axel_420
QuietKid.420 :
theres no bread that does that whether good or bad😕
2025-08-03 07:28:19
2
kaktusiuk3
Muahaha :
Lithuania bread don’t do that
2025-07-30 19:15:03
1
kronlid54
Kronlid54 :
The problem is IT'S NOT BREAD! Not the US one, nor the Italian one.
2025-07-31 09:35:26
1
simply_observer
L’Osservatore :
Both are not bread
2025-07-31 05:44:35
58
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