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@ya9_9_: ثابت_عوض_اليهري علي صالح اليافعي #مجرد________ذووووووق🎶🎵💞 #تصميم_فيديوهات🎶🎤🎬 #اليمن_صنعاء_تعز_اب_ذمار_عدن_وطن_واحد #عدنان_الطاهر #يافع_مناظر_خلابة #الامارات_العربية_المتحده🇦🇪 #صنعاء_تعز_عدن_اب_ذمار_حجة_حضرموت #الشعب_الصيني_ماله_حل😂😂 #يافع_الارض_الطيبه #اكسبلور #اليمن

أبوكـيـان ألـيافـعي⁷¹¹⋆⚚︎˹.𓅓
أبوكـيـان ألـيافـعي⁷¹¹⋆⚚︎˹.𓅓
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Region: SA
Tuesday 29 July 2025 20:16:37 GMT
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alanutha
👸🏻💅🏻 :
يايمممةة الكلمااات...😭😌💅🏻
2025-07-29 20:34:12
4
user4081067554738
ابو اليث :
عاشي بن عوووض شاعر قووووووه
2025-08-01 13:30:35
0
vv.n2u
ﯛردَۦآلــيِـافَعـّـّيِۧ🥀. :
💔
2025-07-29 21:19:54
1
uservbr3uau7ue
uservbr3uau7ueبسام.الصبيحي :
👍👍👍
2025-07-30 13:06:14
0
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Other Videos
Cheddar Herb Sourdough by @cookim_mama 🧀🌿 This was a fun one to make – recipe below! 280g white bread flour 20g khorasan flour 240g water (80% hydration) 60g peaked sourdough starter (20% levain) 7g salt (2%) 50-60g cheddar cheese cubed (~18%) dried herb blend (basil, oregano, parsley) unmeasured 1. Prepare your starter the night before 2. The next morning, mix the flour and water (reserving 20g of water for step 3). Autolyse for at least 1hour or until your starter is ready 3. Add the levain. Mix. Add the salt and remaining water. Mix and perform slap and folds until the dough is smooth and everything is well combined 4. Cover and let the dough rest for 30mins. Then give the dough 2 sets of stretch and folds, each ~30-45mins apart 5. Laminate the dough to incorporate the cheese and dried herbs 6. Continue to bulk ferment and perform coil folds roughly every hour until the dough is ready (I did 2 rounds) 7. Shape the dough and place it into a banneton. Cover and place it into the fridge for an overnight cold proof. Mine was 16hrs 8. The next morning, score and bake at 500F for 20mins in a dutch oven with the lid on, 22mins at 450F lid off (times may vary based on the size of your loaf). Let cool before slicing #feedfeed #baking #baketok#bakingbread #breadbaking#bread#breadtok#bakingszn #sourdoughbread #homemadebread #naturallyleavened #sourdoughrecipe #sourdoughstarter #sourdoughtok #sourdough
Cheddar Herb Sourdough by @cookim_mama 🧀🌿 This was a fun one to make – recipe below! 280g white bread flour 20g khorasan flour 240g water (80% hydration) 60g peaked sourdough starter (20% levain) 7g salt (2%) 50-60g cheddar cheese cubed (~18%) dried herb blend (basil, oregano, parsley) unmeasured 1. Prepare your starter the night before 2. The next morning, mix the flour and water (reserving 20g of water for step 3). Autolyse for at least 1hour or until your starter is ready 3. Add the levain. Mix. Add the salt and remaining water. Mix and perform slap and folds until the dough is smooth and everything is well combined 4. Cover and let the dough rest for 30mins. Then give the dough 2 sets of stretch and folds, each ~30-45mins apart 5. Laminate the dough to incorporate the cheese and dried herbs 6. Continue to bulk ferment and perform coil folds roughly every hour until the dough is ready (I did 2 rounds) 7. Shape the dough and place it into a banneton. Cover and place it into the fridge for an overnight cold proof. Mine was 16hrs 8. The next morning, score and bake at 500F for 20mins in a dutch oven with the lid on, 22mins at 450F lid off (times may vary based on the size of your loaf). Let cool before slicing #feedfeed #baking #baketok#bakingbread #breadbaking#bread#breadtok#bakingszn #sourdoughbread #homemadebread #naturallyleavened #sourdoughrecipe #sourdoughstarter #sourdoughtok #sourdough
We them YCS’s @5IVE0HH #foryou #fyp #xyzbca #trending #viral #bros #comedy
We them YCS’s @5IVE0HH #foryou #fyp #xyzbca #trending #viral #bros #comedy


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#涮肉的正確方法
#涮肉的正確方法

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