@cozyfoodwithemi: giant cheese stuffed garlic knots dough: 1 1/3 cup (320g) warm water 2 1/4 tsp (7g) instant yeast (1 packet) 1 tbsp (12g) sugar 3 tbsp (40g) olive oil 1 tsp (6g) salt 1/2 tsp (1g) garlic powder 1/2 tsp (1g) oregano 3 1/2 cups (440g) all-purpose flour (+ more if needed) mozz cheese to stuff! *whisk the warm water, yeast, and sugar in a bowl and let sit for 5 min (it should bubble a bit, if not, start over). Add in the olive oil, salt. garlic powder, oregano, and half of the flour. mix a bit and then add in the rest of the flour (its better to start slow with the flour and gradually add). knead it for 5 min and only add a tbsp of flour at a time IF needed. add dough back to bowl and cover, let rise in a warm area for 1-2 hrs or until its doubled in size (i leave the light on in the off oven and keep it in there). once ready, shape the dough into a log and cut into strips. lengthen each strip into a lil log and then roll it out so its flat enough. add cheese in a line in the middle and then roll it over so that its a "log" filled w cheese. tie it into a knot. place on baking sheet and let rest again for 30-45 min. garlic topping: 5 tbsp (71g) unsalted butter 3 garlic cloves, minced (about 9g) 1 1/2 tsp (2g) Italian seasoning 1/4 tsp (1g) salt 1 egg (optional) 1/4 cup (25g) grated Parmesan 2 tbsp (4g) parsley *melt butter, add in the garlic, seasoning, and salt. use about 3/4 of this mixture and save the rest for after the knots come out of the oven. optional: beat the egg and use it as egg wash on top of the garlic knots if you wanted a more golden color. just be careful of not cross contaminating since saving the remaining garlic butter for after. optional: add a mixture of mozz and parm under each roll so that it has a crispy cheese layer at the bottom! make sure to use a bit of oil to prevent it from burning the cheese. bake knots for 20-23 min at 400. once out of the oven, use remaining butter mixture and top with parm & parsley. recipe ib: sallysbakingaddiction #garlicknots #garlic #cheese #baketok #Recipe

Dante Fox :

Youre telling me a garlic knotted this bread?

Courtney :

I’m trying to loose weight and you show me this??? …brb gonna go make some now

Herrscher of Murata Himeko ⛧ :

it was yummy I put some cheese on top of it aswell 😸

lexi💜🎀 :

can you do a tutorial on the recipe like measurements

James :

Yo what is this song?

່ :

my dough never rises pls helping

Adri :

Mmm yummy and delicious garlic knots stuffed chesse inside

Eric :

🔻🍉punch zionists🫒🔻 :

my fyp when its 6 am and youre bout to sleep

🌀~Miley~🌀 :

ScarletDusk :

I know you see me through your window holding a plate

NotEasyBeingYeezy :

Off topic question but do people prefer no bake or bake cheesecake? Considering making her biscoff versions for my family but don’t know which to go for

Dominika Vašáková :

It's funny that ONLY America has all purpose flour, every other country have normaly 3 types od flour

Jordan :

can i do this if i just don't add garlic? or will it affect the outcome??

Better Homes & Gardens :

We dream of this omg

✮ mae ✮ :

is dough actually hard to make?

Emily :

first 😁 i love your videos

1️⃣2️⃣3️⃣ :

can you make a no bake dessert recipe i don’t have an oven 😭😭

Kendra13Leanna :

these were very good!

Pete & Gerry’s Eggs :

this dough knows what's up

liv :

Any chance you could make a gluten free alternative I would love to try these

corinne87 :

Thank you for having the recipe in grams also

Kenz💤 :

commenting to stay on baketok

Riddlemetits :

Can I ask if these are freezable, Like If I make a bigger batch am I able to freeze half? Or would it be better to split the dough and freeze that instead?

☠︎٭☆cats r kwel☠︎٭☆ :

Yum that looks so good🤩