@zeliscooks: Oxtail & Sweet Plantain Hot Pockets 😮‍💨 Yeah I did that! Tag me if you try it & send it to someone who’d demolish this in two bites. INGREDIENTS - 2-3 lbs oxtail - Garlic powder, onion powder, black pepper, paprika - 1 tbsp brown sugar - 2 tsp browning - 2 tbsp sofrito (green seasoning) - 2 tbsp ketchup - 1 tbsp soy sauce or Worcestershire - 1 tbsp thyme - tbsp minced garlic - ½ onion (diced) - ½ cup tomatoes - 2 bay leaves - 2 sweet plantains (fried) - ½ cup shredded cheese - 1 puff pastry sheet - 1 egg (for egg wash) - Oil & Water DIRECTIONS 1. Season oxtail with all dry & wet ingredients. 2. Sear both sides in oil for 5 mins. 3. Add water to cover & bay leaves. Cook 2½ hrs, stir occasionally. 4. Fry plantains while oxtail simmers. 5. Cut pastry, layer plantains, cheese, and oxtail. 6. Top, seal edges, cut slits, egg wash. 7. Bake 375°F until golden about 20–25 mins. Inspired by @Daron The Chef salute to the one who sparked it. #oxtail #sweetplantain #hotpockets #homemade #fyp #zeliscooks

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Tuesday 29 July 2025 23:33:37 GMT