@gobsmacked: Replying to @𝑎𝑙𝑖𝑠𝑠𝑎🌞🍄 brotien brownie link in bio

phoebe :

“The texture of like, shoes” 😭😭😭

Weirdthing420 :

you know that green foam stuff that florists use?

steven :

they look like the foam squares

Mama Kj :

“Texture of shoes” “it’s like cork” never things I want to hear about brownies.

MaryMeBee :

For real I think you made the bottoms of birkenstocks

Tropicana :

hey so i looked and the recipe is actually not in your bio 😡 how am i supposed to make my own cork board shoes now! /j

Aj Best :

half?! HALF?! Are you insane 💀

Tina :

It’s like ripping a croc apart 😭🤣

Jen :

Brotien Brownie of despair

White Apathy :

does it taste?

Elizabeth Studer :

I would bring this to the potluck so I would never have to participate in a potluck again

Reine LeFey :

cooking is an art, baking is EXACT CHEMISTRY. lol many have made this discovery. with baking, if you measure with your heart, you're taking some CHANCES

Shelby :

the sound when its torn apart haha sounds like a suction. 😭😭😭 😂😂

𝑎𝑙𝑖𝑠𝑠𝑎🌞🍄 :

Stop I didn’t think you’d respond with a video 😭

Laya Hall :

please keep trying to make stuff

· ˙⋆✮Josephine✮⋆˙ · :

I rip mushrooms apart in the woods and thats the same consistency😭

Lucas :

Try just adding less protein, 50/50 is a bad measurement😭 I would suggest 1/4 but I haven't baked with protein, but I do bake a lot In general

Brendalyn :

But does it taste like???

ִֶָ𓂃 ࣪˖ ִֶָ🐇་༘࿐ :

Katy McCully :

The sound scratches my brain

Devlin :

I GOT THAT SAME SHIRT WITH KOHLS CASH WHAT A STEAL

that_handsome_nerd :

Recipe is not in bio!!!

sideshow bob :

As someone who wants to eat inedible things I feel like this would itch so many folds in my brain 💀

Tina Lissant-Clayton :

why do I feel like those pika peeps will be into it

Irie.nairie :

The sound of you ripping it apart it so satisfying. I can’t be the only one…right? 😅