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@ik40m:

ik40m
ik40m
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Region: SA
Wednesday 30 July 2025 09:25:54 GMT
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Gift for @Runyakit?★\(´-ω-`) (*ˊᗜˋ*) #foryourpage #fyp #drawings #nezzkit #animationmeme #animation #mikakit #kiladosha #runya #misomoyi #arts #kitcommunity #fypp #animationmeme #mikaki #kit
Gift for @Runyakit?★\(´-ω-`) (*ˊᗜˋ*) #foryourpage #fyp #drawings #nezzkit #animationmeme #animation #mikakit #kiladosha #runya #misomoyi #arts #kitcommunity #fypp #animationmeme #mikaki #kit
Libatkan Allah didalam setiap hal kamu🤍 Allahuakbar ❤️ #allahuakbar #katakatamutiaraislami #doa #katakatamutiara #qoutesislami #alhamdulillah
Libatkan Allah didalam setiap hal kamu🤍 Allahuakbar ❤️ #allahuakbar #katakatamutiaraislami #doa #katakatamutiara #qoutesislami #alhamdulillah
!! Fake Situashin!! #краш #огонь🔥 #рекомендации❤️❤️ #корея #китай #парень #видео #юмор #тиктокер
!! Fake Situashin!! #краш #огонь🔥 #рекомендации❤️❤️ #корея #китай #парень #видео #юмор #тиктокер
တောင်းဆိုနေကြတဲ့ Official Lyrics Video လေးထွက်ပါပြီရှင် YouTube မှာ အေးဆေး stream လို့ရပြီနော် 🥰💘 Thank you so much for your massive support. 🫶🏻 #AmeraHpone #SpaceDream #အာကာသအိပ်မက် #အမရာဘုဏ်း #fyp #fypシ゚viral #fypmyanmar
တောင်းဆိုနေကြတဲ့ Official Lyrics Video လေးထွက်ပါပြီရှင် YouTube မှာ အေးဆေး stream လို့ရပြီနော် 🥰💘 Thank you so much for your massive support. 🫶🏻 #AmeraHpone #SpaceDream #အာကာသအိပ်မက် #အမရာဘုဏ်း #fyp #fypシ゚viral #fypmyanmar
Fish Kofia Recipe Ingredients For the Koftas: - 1.1- 1.3lb Basa fish fillet (or Chitol Maach) - 1tsp Cumin powder - ¼ cup Cilantro or a handful, finely chopped - ¼ cup Onion, Chopped - 1tbsp tsp Mint, Chopped - ½ tsp Ginger paste - 1 tbsp Besan (chickpea flour) - ½ tsp Black pepper: - 2 Green chilies, finely chopped - Salt: To taste - Mustard oil (for shallow frying) For the Curry: - 1 medium Onion, finely chopped - 1/4 cup beresta (fried onion) (optional) - ½ cup Tomato puree: - Mustard oil - Whole garam masala: 1 cinnamon stick, 1 bay leaf 2-3 cloves - Ginger paste: ½ tsp - 1tsp Turmeric powder - 1tsp Red chili powder - 2tsp Coriander powder - 1tsp Kashmiri red chili powder ( for the color, it’s not spicy)/paprika - Salt: To taste - Water: As needed for the jhol or gravy Instructions: Prepare the Koftas: 1. Mix the Ingredients: In a bowl, combine mashed fish, cumin powder, cilantro, onion, mint, ginger paste, besan, black pepper, green chilies, and salt. Mix well to form a dough-like consistency. 2. Shape the Koftas: Divide the mixture into small balls or patties. 3. Shallow Fry: Heat mustard oil in a pan and shallow fry the koftas until golden brown on all sides. Set aside. Make the Curry: 1. Prepare the Base: Heat mustard oil in a pan. Add whole garam masala and sauté until fragrant. 2. Add chopped onions and fry until golden brown. 3. Stir in ginger paste, cooking until the raw smell disappears. 4. Add turmeric, red chili powder, coriander powder, and paprika. Mix well. 5. Add beresta and pour in the tomato puree and cook until the oil separates. 6. Simmer the Curry: Add water to achieve the desired curry consistency and bring it to a boil. Season with salt. Combine: 1. Add the Koftas: Gently place the fried koftas into the curry. Let them simmer for 6-10 minutes to absorb the flavors. 2. Garnish: Sprinkle with chopped cilantro and serve hot. . . . #fish #fishrecipe #fishcurry #curry #curryrecipe #fishtok
Fish Kofia Recipe Ingredients For the Koftas: - 1.1- 1.3lb Basa fish fillet (or Chitol Maach) - 1tsp Cumin powder - ¼ cup Cilantro or a handful, finely chopped - ¼ cup Onion, Chopped - 1tbsp tsp Mint, Chopped - ½ tsp Ginger paste - 1 tbsp Besan (chickpea flour) - ½ tsp Black pepper: - 2 Green chilies, finely chopped - Salt: To taste - Mustard oil (for shallow frying) For the Curry: - 1 medium Onion, finely chopped - 1/4 cup beresta (fried onion) (optional) - ½ cup Tomato puree: - Mustard oil - Whole garam masala: 1 cinnamon stick, 1 bay leaf 2-3 cloves - Ginger paste: ½ tsp - 1tsp Turmeric powder - 1tsp Red chili powder - 2tsp Coriander powder - 1tsp Kashmiri red chili powder ( for the color, it’s not spicy)/paprika - Salt: To taste - Water: As needed for the jhol or gravy Instructions: Prepare the Koftas: 1. Mix the Ingredients: In a bowl, combine mashed fish, cumin powder, cilantro, onion, mint, ginger paste, besan, black pepper, green chilies, and salt. Mix well to form a dough-like consistency. 2. Shape the Koftas: Divide the mixture into small balls or patties. 3. Shallow Fry: Heat mustard oil in a pan and shallow fry the koftas until golden brown on all sides. Set aside. Make the Curry: 1. Prepare the Base: Heat mustard oil in a pan. Add whole garam masala and sauté until fragrant. 2. Add chopped onions and fry until golden brown. 3. Stir in ginger paste, cooking until the raw smell disappears. 4. Add turmeric, red chili powder, coriander powder, and paprika. Mix well. 5. Add beresta and pour in the tomato puree and cook until the oil separates. 6. Simmer the Curry: Add water to achieve the desired curry consistency and bring it to a boil. Season with salt. Combine: 1. Add the Koftas: Gently place the fried koftas into the curry. Let them simmer for 6-10 minutes to absorb the flavors. 2. Garnish: Sprinkle with chopped cilantro and serve hot. . . . #fish #fishrecipe #fishcurry #curry #curryrecipe #fishtok

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