@stylewithpouya: #stylewithpouya #style #fashion #stylish #OOTD #outfit #vibes #pov #استایل #ادا #ادایی

pouya

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Wednesday 30 July 2025 10:10:40 GMT

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Khatereh083 :

مگه همه باید معمولی زندگی کنن؟

2025-07-30 16:54:15

28

🐈‍⬛ :

به اینا میگی ادایی بعد خودت فینگلیش تایپ میکنی😭🤣

2025-07-31 11:57:04

38

[2019] :

بابا بخدا ۳ ساله دارم ماچا میخورم بسسسسس لطفا خوش مزه استتتتتتتتتت من عاشقشممم😭😭

2025-07-31 16:21:48

2

:ARTA. :

به عنوان یه پسر منم اداییم

2025-07-31 19:09:09

0

Sarina :

بده مگه؟؟

2025-07-31 07:05:15

4

Nazanin zahraw :

سوشی ربط ی به ادایی بودن نداره

2025-07-31 09:47:01

3

🐈‍⬛ :

پسر خوب تو مسائل دخترای خوشگل دخالت نکن

2025-07-31 14:34:21

3

Lilo :

😂😂😂😂

2025-07-31 06:43:13

0

RAYI🥂 :

ddsh faghat page instat khobe

2025-07-31 07:19:32

0

Chingu :

لبوبو یادت رفت

2025-07-31 17:37:00

1

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برنامج التحليل الإحصائي spss و Microsoft Access #الجزائر #algeria #algerienne🇩🇿 #الجزائر_تونس_المغرب #dzpower #مذكرة_تخرج #بحث_علمي #spss #استبيانات #مذكرات #microsoftaccess #ميكروسوفت_اوفس #كتابة_مذكرات_التخرج #تحليل #microsoft #aminetech13 #تحليل_إحصائي #عينة_البحث @karasko13 🎙 @karasko13 🎙 @karasko13 🎙

برنامج التحليل الإحصائي spss و Microsoft Access #الجزائر #algeria #algerienne🇩🇿 #الجزائر_تونس_المغرب #dzpower #مذكرة_تخرج #بحث_علمي #spss #استبيانات #مذكرات #microsoftaccess #ميكروسوفت_اوفس #كتابة_مذكرات_التخرج #تحليل #microsoft #aminetech13 #تحليل_إحصائي #عينة_البحث @karasko13 🎙 @karasko13 🎙 @karasko13 🎙

Omg the sushi 😮‍💨 I got an omg roll, spider roll and fly dragon roll from my local Japanese restaurant with Eel sauce, soy sauce and spicy mayo! (if a restaurant is local I don’t say where its from, im sure you can get these at your local restaurants) #sushi #sushilover #sushimukbang #asmr #asmrtiktoks #mukbang #eating #Foodie #food #fyp #fypシ #notalkingmukbang #eatwithme #sushiroll

Omg the sushi 😮‍💨 I got an omg roll, spider roll and fly dragon roll from my local Japanese restaurant with Eel sauce, soy sauce and spicy mayo! (if a restaurant is local I don’t say where its from, im sure you can get these at your local restaurants) #sushi #sushilover #sushimukbang #asmr #asmrtiktoks #mukbang #eating #Foodie #food #fyp #fypシ #notalkingmukbang #eatwithme #sushiroll

Em đang buồn, buồn, buồn, buồn hay vui 🥲 #AnhTraiSayHi #RHYDER #QuangHungMasterD #Negav #Nicky #PhapKieu #DuongDomic #CongDuong

Em đang buồn, buồn, buồn, buồn hay vui 🥲 #AnhTraiSayHi #RHYDER #QuangHungMasterD #Negav #Nicky #PhapKieu #DuongDomic #CongDuong

in love with how it turned out 🎀 #hairtransformation #hairday #hair #la #orangecounty

in love with how it turned out 🎀 #hairtransformation #hairday #hair #la #orangecounty

@thatgirlmariaaa

@thatgirlmariaaa

Pastelón de yuca with layers of picadillo & cheese, I meeeeean 😮‍💨🤤🔥 a perfect weeknight recipe for the fam ❤️ Ingredients For the picadillo:  1.5 pounds 80/20 ground beef  ¼ cup extra virgin olive oil  1 red bell pepper, diced  1 green bell pepper, diced  1 yellow onion, diced  5 cloves garlic, minced  1 tablespoon homemade sazon:  1 teaspoon onion powder  1 teaspoon garlic powder  1 teaspoon cumin powder  1 teaspoon ground coriander  1 teaspoon dried oregano  1 teaspoon salt  1 teaspoon ground annatto  1 cup tomato sauce  1 cup dry white cooking wine  ⅓ cup Spanish manzanilla olives, chopped  2 tablespoons chopped capers  ⅓ cup raisins For the yuca and casserole:  2 pounds yuca, peeled  4 tbsp. butter  evaporated milk, about 1/3 cup. As needed   Salt and pepper to taste  2 cups mozzarella cheese  2 cups cheddar cheese Instructions Heat the olive oil in a large Dutch oven over medium heat. Add the onions, peppers, and garlic, cooking for 5 to 7 minutes until the onions are translucent. Stir in the ground beef and sazon, breaking the meat apart with a wooden spoon. Cook for about 7 minutes, until browned. Pour in the tomato sauce & white cooking wine, then add the manzanilla olives, capers, and raisins. Reduce the heat to low and let the picadillo simmer for 20 minutes, allowing the flavors to develop. Taste and adjust salt if needed. Once ready, pass it through a strainer to get rid of all the grease. Transfer to the refrigerator and let chill for at least an hour. Meanwhile, bring a large pot of salted water to a boil. Add the yuca and cook for about 25 minutes, until fork-tender. Drain and transfer to a mixing bowl. Mash with a potato masher, then stir in the butter and enough milk to create a smooth consistency. Season with salt and pepper to taste. To assemble the pastelón, grease a baking dish with oil and spread a layer of mashed yuca. Top with the chilled picadillo, then add a layer of cheese. Spread another layer of mashed yuca over the top, followed by a final layer of cheese. Bake at 350°F for 15 minutes, then broil for 2 to 3 minutes until the cheese is golden and bubbly

Pastelón de yuca with layers of picadillo & cheese, I meeeeean 😮‍💨🤤🔥 a perfect weeknight recipe for the fam ❤️ Ingredients For the picadillo:  1.5 pounds 80/20 ground beef  ¼ cup extra virgin olive oil  1 red bell pepper, diced  1 green bell pepper, diced  1 yellow onion, diced  5 cloves garlic, minced  1 tablespoon homemade sazon:  1 teaspoon onion powder  1 teaspoon garlic powder  1 teaspoon cumin powder  1 teaspoon ground coriander  1 teaspoon dried oregano  1 teaspoon salt  1 teaspoon ground annatto  1 cup tomato sauce  1 cup dry white cooking wine  ⅓ cup Spanish manzanilla olives, chopped  2 tablespoons chopped capers  ⅓ cup raisins For the yuca and casserole:  2 pounds yuca, peeled  4 tbsp. butter  evaporated milk, about 1/3 cup. As needed   Salt and pepper to taste  2 cups mozzarella cheese  2 cups cheddar cheese Instructions Heat the olive oil in a large Dutch oven over medium heat. Add the onions, peppers, and garlic, cooking for 5 to 7 minutes until the onions are translucent. Stir in the ground beef and sazon, breaking the meat apart with a wooden spoon. Cook for about 7 minutes, until browned. Pour in the tomato sauce & white cooking wine, then add the manzanilla olives, capers, and raisins. Reduce the heat to low and let the picadillo simmer for 20 minutes, allowing the flavors to develop. Taste and adjust salt if needed. Once ready, pass it through a strainer to get rid of all the grease. Transfer to the refrigerator and let chill for at least an hour. Meanwhile, bring a large pot of salted water to a boil. Add the yuca and cook for about 25 minutes, until fork-tender. Drain and transfer to a mixing bowl. Mash with a potato masher, then stir in the butter and enough milk to create a smooth consistency. Season with salt and pepper to taste. To assemble the pastelón, grease a baking dish with oil and spread a layer of mashed yuca. Top with the chilled picadillo, then add a layer of cheese. Spread another layer of mashed yuca over the top, followed by a final layer of cheese. Bake at 350°F for 15 minutes, then broil for 2 to 3 minutes until the cheese is golden and bubbly

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