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@rivaquenery: Lamig

RIVA QUENERY
RIVA QUENERY
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Region: PH
Wednesday 30 July 2025 10:46:40 GMT
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Comments

alingotts
R A I ⋆˚ ❀ ˖° :
believe me or not, she sent this to me first before posting it kasi baka raw i might not agree‚ pero pumayag naman ako kasi alam kong hinahanap-hanap nyo ’tong gf ko. so here it is guys enjoy!
2025-07-30 13:15:06
17
gwennramos_
gwen :
hindi sa pagiging oa ah, pero may something talaga sa kanya na 'di ko ma explain, iba eh, hindi ako pwedeng magkamali, feeling ko talaga asawa ko siya dati
2025-07-30 10:51:16
59
brulex65
brulex :
gwapa gyud oy😩
2025-07-31 10:28:34
0
manimica
manimicaaaa :
i always watch ur vlogs sa tv namin and lagi sinasabi ni mama, ang ganda mo daw hahaha love u te rivaaa
2025-07-30 15:31:33
0
sefilove15
Reg :
huy ate wait lang sorry napamura Ako sa Ganda mo again I thought si mikha Lim hahahaha so popaganda ko ate ko🥹❤️‍🔥
2025-07-30 11:14:37
2
hey_yanangggg
yanang :
Gabrielaaaaaaaaaaaa 🥹
2025-07-30 11:23:57
0
urlav_laine
twix :
gandaaasomuchhhh!!!!💗
2025-07-30 11:15:58
0
crstnmrqz13
Cristine Marquez :
Grabe yung ganda🥰
2025-07-30 10:54:36
0
spectacular.store
Spectacular Store :
ganda ng music🌹
2025-07-30 18:50:55
0
naiashiana
naia :
POGANDAAAA
2025-07-30 10:54:23
0
gelll911__
Angelica De Leon🧚 :
SILENT FAN HERE. napaka ganda mo po🥰
2025-07-30 11:39:00
5
ma_jics
MaaJiic Shop :
Hands up Gabriella! 🙌🏻💗
2025-07-30 12:47:31
0
_elhya
Elhya- :
EARLYYYY MAAAAA
2025-07-30 10:48:23
0
jhanechavez0601
L A B L I 🌿 :
Gandaaaaa mooooooo😭✨
2025-07-30 10:50:25
0
_melanieabad
M💭 :
same ante, same.
2025-07-30 10:57:46
0
janinah.regollo
Janinah Regollo :
minsan sa buhay parang no need na ang man basta my mga girl-friends
2025-07-31 04:22:21
0
zelz
Lizjaca :
Eye make up tut pls
2025-07-30 13:59:07
0
jessy.lyn.norada
Jessy Lyn Norada :
Ganda mo!!!♥️
2025-07-30 10:48:34
0
theluckycatph
THE LUCKY CAT PH :
akoo na waiting sa vlog 😭
2025-07-30 14:09:50
0
mayvelynivycamp0
ivy :
1st
2025-07-30 10:50:45
0
jubeee_25
Juvy Frianeza Anasco :
gandaaaaaaa!
2025-07-30 10:50:50
0
ayesha.catuday5
ITSME_YESH🫶🌹 :
gandaaaaa
2025-07-30 10:48:26
0
loverrukk240
loverrukk240 :
may jacket naman diba???
2025-07-30 13:40:04
1
aruhjeyn
aruh :
kelan ang vlog te?
2025-07-30 14:29:33
1
iluvv_frncxne
xo, france⁷ | saw enha n trejo :
gusto ko lamang sa buhay ay 2 hours vlog mo 😓💔
2025-07-30 11:23:27
34
To see more videos from user @rivaquenery, please go to the Tikwm homepage.

Other Videos

Buenos dias amorcito mío #amor❤️ #paratii #teamo #fpy
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noticia de ultimo minuto #ultimasnoticias #ultimominuto #noticiastiktok #noticia #explosives
noticia de ultimo minuto #ultimasnoticias #ultimominuto #noticiastiktok #noticia #explosives


Quite frankly the only lasagne recipe you need 😌 Serves 10-12 Ingredients: 3-4 tbsp Extra virgin olive oil 1kg beef or lamb mince 2 large or 3 medium onions 2 medium sized carrots 2 sticks of celery 15-20 cloves of garlic 1 tbsp tomato purée 2 tins plum tomatoes 500g passata 1 large or 2 small bay leaves 1 tbsp dried Italian herbs 1.5 tsp sea salt 1 teaspoon freshly cracked black pepper 1.5 tsp chilli flakes 2 tsp coriander powder 1.5 tsp cumin powder 1/2 tsp chilli powder or to taste 200g freshly shredded cheese 1 ball fresh mozzarella Large handful of Fresh parsley and coriander Bechamel: 100g butter 4 tbsp plain flour 4-5 cups whole milk Salt & pepper to taste Tiny pinch of nutmeg * Add olive oil to your hot pan then add the mince, spread it out, turn the heat up on high and let the meat sear off for about 5 minutes. Once it has developed a crust start to mix and break it up. Keep it on a high heat and let the mince sear with the lid off until the moisture has evaporated. • Add the tomato puree, bay leaves, salt and garlic. Sautee on a medium high heat for about 5 minutes then add the onions, celery & carrots, chilli flakes and dried herbs. Close the lid and turn the heat down to a medium flame. * Let this cook down for 15-20 minutes or until the onions are soft and translucent * Add the cumin, coriander and chilli powder and cook these spices out for about 5 minutes, sautéing on a medium heat. * Add in the tinned tomatoes and passata, add 1 cans worth of water in alongside this, close the lid and let it simmer on a low heat for 1-2 hrs, stirring every 20 mins. For the bechamel: * melt down the butter then add in the flour, cook this out for 3-4 minutes constantly stirring to prevent burning. * Turn the heat down, Add 1 cup of milk and whisk, breaking up any lumps. Add another cup and whisk and once lump free add the remaining milk. * Turn the heat up to medium, constantly whisking to prevent lumps. Cook until thick, similar consistency to hot custard. Make sure not to over cook as it will thicken up in the oven * Season to taste with salt, pepper and a tiny pinch of nutmeg (optional) * Assemble the lasagne and cook in a preheated oven at 180c for 20-25 minutes uncovered if using fresh lasagne sheets. * If using dry lasagne sheets, once layered cover the dish with foil, ensuring that the foil doesn’t touch the cheese. Bake for 25 mins with the foil on and another 10-15 minutes with the foil off. * Let the lasagna rest for 15-20 minutes to keep the layers intact when serving #lasagna #lasagne #Recipe #iftar @WÜSTHOF
Quite frankly the only lasagne recipe you need 😌 Serves 10-12 Ingredients: 3-4 tbsp Extra virgin olive oil 1kg beef or lamb mince 2 large or 3 medium onions 2 medium sized carrots 2 sticks of celery 15-20 cloves of garlic 1 tbsp tomato purée 2 tins plum tomatoes 500g passata 1 large or 2 small bay leaves 1 tbsp dried Italian herbs 1.5 tsp sea salt 1 teaspoon freshly cracked black pepper 1.5 tsp chilli flakes 2 tsp coriander powder 1.5 tsp cumin powder 1/2 tsp chilli powder or to taste 200g freshly shredded cheese 1 ball fresh mozzarella Large handful of Fresh parsley and coriander Bechamel: 100g butter 4 tbsp plain flour 4-5 cups whole milk Salt & pepper to taste Tiny pinch of nutmeg * Add olive oil to your hot pan then add the mince, spread it out, turn the heat up on high and let the meat sear off for about 5 minutes. Once it has developed a crust start to mix and break it up. Keep it on a high heat and let the mince sear with the lid off until the moisture has evaporated. • Add the tomato puree, bay leaves, salt and garlic. Sautee on a medium high heat for about 5 minutes then add the onions, celery & carrots, chilli flakes and dried herbs. Close the lid and turn the heat down to a medium flame. * Let this cook down for 15-20 minutes or until the onions are soft and translucent * Add the cumin, coriander and chilli powder and cook these spices out for about 5 minutes, sautéing on a medium heat. * Add in the tinned tomatoes and passata, add 1 cans worth of water in alongside this, close the lid and let it simmer on a low heat for 1-2 hrs, stirring every 20 mins. For the bechamel: * melt down the butter then add in the flour, cook this out for 3-4 minutes constantly stirring to prevent burning. * Turn the heat down, Add 1 cup of milk and whisk, breaking up any lumps. Add another cup and whisk and once lump free add the remaining milk. * Turn the heat up to medium, constantly whisking to prevent lumps. Cook until thick, similar consistency to hot custard. Make sure not to over cook as it will thicken up in the oven * Season to taste with salt, pepper and a tiny pinch of nutmeg (optional) * Assemble the lasagne and cook in a preheated oven at 180c for 20-25 minutes uncovered if using fresh lasagne sheets. * If using dry lasagne sheets, once layered cover the dish with foil, ensuring that the foil doesn’t touch the cheese. Bake for 25 mins with the foil on and another 10-15 minutes with the foil off. * Let the lasagna rest for 15-20 minutes to keep the layers intact when serving #lasagna #lasagne #Recipe #iftar @WÜSTHOF
😸🎧 歌詞が特にだいすきっ#iScream #YUNA #アイサケ #dance #fyp #sugarcoat #sugarcoat_challenge #04
😸🎧 歌詞が特にだいすきっ#iScream #YUNA #アイサケ #dance #fyp #sugarcoat #sugarcoat_challenge #04
#انا_لله_و_انا_اليه_راجعون
#انا_لله_و_انا_اليه_راجعون

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