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@clemencefavier:

clémence
clémence
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Region: FR
Wednesday 30 July 2025 11:54:35 GMT
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Comments

eloynx
Elo🎀 :
Starrr
2025-07-30 18:09:13
0
olga_dldq
olg :
un bonbon
2025-07-30 20:20:27
0
licinia_ds
licinia :
La plus belle
2025-07-30 12:44:26
0
titou0360
Titou :
Amoureuxxxxxx
2025-07-30 17:29:50
0
_lilou_s
_LiLoU_s :
rayonnante !
2025-07-30 17:14:29
0
yoyo.01231
Yoyo0123 :
Tu es trop belle
2025-07-30 20:20:27
0
licinia_ds
licinia :
Parfaite
2025-07-30 12:44:38
0
yaellemsq
Yaëlle :
😻😻
2025-07-30 18:04:04
0
clara_st9
Cla :
😱🥰
2025-07-30 13:15:17
0
samii49000
samii :
Magnifique
2025-07-31 08:45:22
0
To see more videos from user @clemencefavier, please go to the Tikwm homepage.

Other Videos

postando rascunho pq to doente
postando rascunho pq to doente
C’est aujourd’hui hyn les later🤩@225•_•SOUNDTRACK !🇨🇮 tu sait j’ai la rage de l’animal #capcut #225sound
C’est aujourd’hui hyn les later🤩@225•_•SOUNDTRACK !🇨🇮 tu sait j’ai la rage de l’animal #capcut #225sound
Sugar daddy 💞🌚 #မြင်ပါများပီးချစ်ကျွမ်းဝင်အောင်လို့ #fypシ゚
Sugar daddy 💞🌚 #မြင်ပါများပီးချစ်ကျွမ်းဝင်အောင်လို့ #fypシ゚
Menu satset tapi uenaakk #sambalpicit #gamicempa #idemenusimple
Menu satset tapi uenaakk #sambalpicit #gamicempa #idemenusimple
RADISH KIMCHI – KKAKDUGI   2 lbs Korean radish, cubed 1 TBSP salt 2-2.5 TBSP sugar   1 TBSP garlic ½ tsp minced ginger 2 scallion, chopped 1 TBSP fish sauce 1/3 TBSP gochugaru 3 TBSP liquid from radish   1.        Peel Korean radish. Cut into cubes. Cut into cubes. Give radish a rinse and pat dry.   2.        Sprinkle radish with 1 TBSP kosher salt and 2-2.5 TBSP sugar. Combine well and let this sit for 30 minutes. (at the 15 minute mark, give your radish a mix and continue to let it sit for another 15 mins)   3.        After a total of 30 minutes, drain the radish of the juices/ liquid that comes out of it. DO NOT DISCARD THIS LIQUID   4.        While your radish was sitting, make your sauce: 1 TBSP minced garlic, ½ tsp minced ginger, 2 scallions (chopped), 1 TBSP fish sauce, 1/3 cup gochugaru and 3 TBSP of the liquid that came from your radish (Step 3). Combine this sauce with your radish, mix well. Adjust if needed. You can enjoy immediately or refrigerate until it gets cold. This is good for ~ 1 week
RADISH KIMCHI – KKAKDUGI   2 lbs Korean radish, cubed 1 TBSP salt 2-2.5 TBSP sugar   1 TBSP garlic ½ tsp minced ginger 2 scallion, chopped 1 TBSP fish sauce 1/3 TBSP gochugaru 3 TBSP liquid from radish   1.        Peel Korean radish. Cut into cubes. Cut into cubes. Give radish a rinse and pat dry.   2.        Sprinkle radish with 1 TBSP kosher salt and 2-2.5 TBSP sugar. Combine well and let this sit for 30 minutes. (at the 15 minute mark, give your radish a mix and continue to let it sit for another 15 mins)   3.        After a total of 30 minutes, drain the radish of the juices/ liquid that comes out of it. DO NOT DISCARD THIS LIQUID   4.        While your radish was sitting, make your sauce: 1 TBSP minced garlic, ½ tsp minced ginger, 2 scallions (chopped), 1 TBSP fish sauce, 1/3 cup gochugaru and 3 TBSP of the liquid that came from your radish (Step 3). Combine this sauce with your radish, mix well. Adjust if needed. You can enjoy immediately or refrigerate until it gets cold. This is good for ~ 1 week
CONCOURS DE RAP @Paul Yves ETTIEN retro 🤣🤣🤣ye bade seulement
CONCOURS DE RAP @Paul Yves ETTIEN retro 🤣🤣🤣ye bade seulement

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