@177milkstreet: Everything you need to know about baking a cake is in this cake. That’s a slight exaggeration, perhaps, but Claire Ptak’s recipes made us more improvisational bakers—and even taught Chris Kimball a few things. His whole spiel about under-whipping egg whites? Claire Ptak. The key insight from this Upside-Down Plum Cake is finding flavor in the most basic components: flour, sugar, fruit, and light spicing. She uses almond flour and slightly sour, nutty rye, which contrasts and heightens the sweet-tart, caramelly fruit. Brown sugar adds an additional layer of depth, with cardamom and orange zest for a fragrant lift. Get the recipe for Upside-Down Plum Cake via the link in our profile → @177milkstreet #milkstreet #milkstreetrecipe #milkstreetbakes #milkstreetdesserts #dessert #dessertrecipe #cake #cakerecipe #easycake #plums #food #baking #recipe #easyrecipe #homemade

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Wednesday 30 July 2025 12:02:38 GMT