@uminurkhasanah22: LKPD PAIBP Kurikulum Merdeka kelas 5 Bab 1 Materi Menyayangi anak yatim #lkpd #pai #kurikulummerdeka #sd #kelas5 #anakyatim #fyp #umii

umii 💐
umii 💐
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Wednesday 30 July 2025 12:39:15 GMT
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aponglin
Apong Lina :
izin save bu🙏
2025-08-01 03:14:07
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winet20
ErinStore24 :
terimakasih umi selalu mengindikasikan 🥰
2025-07-31 09:14:34
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user7748415921851
user7748415921851 :
terima kasih semoga berkah dipermudah Semua urusan
2025-07-31 05:56:17
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lincenovie
Novita Sari :
semoga ilmunya berkah bermanfaat.. 🥰🥰🥰
2025-07-31 02:34:33
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qaishar_22
Bunda❤️Adlan_Adreen :
🤣🤣🤣
2025-07-31 04:12:06
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Recipe ⬇️ ✨Ramadan Series Episode 11 . Ultimate Butter Chicken Recipe ✨Marinade  - Marinate chicken cubes & bake for 30mins at 400F - 1 tbsp each Ginger & Garlic Paste - Salt to tatse  - Ground Spices (mentioned below) - 1/2 Lime juice  - 4tsp Mustard Oil / Ghee - 1/3 cup + 1tsp  Greek yogurt  ✨Ground Spices:  - 2 tsp tandoori masala  - 4 tsp Ground cumin  - 1tsp Coriander powder - 1tsp Garam masala  - 2tsp Paprika - 1tsp Red chili powder ✨Whole spices: (for gravy only) - Cinnamon - Bay leaf  - Clove  - 5-6 Cardamom  - 2 Black cardamom  - 5-6 Black Peppercorns ✨ For the gravy: - In a pan, add around 1-2 tbsp of oil along with 3 tbsp of ghee (or as needed). - Add whole spices first and cook until fragrant. - Add ginger and garlic paste, cooking for another minute. - Add chopped onions and salt; cook until translucent. - Add tomato puree along with the ground spices mentioned under
Recipe ⬇️ ✨Ramadan Series Episode 11 . Ultimate Butter Chicken Recipe ✨Marinade - Marinate chicken cubes & bake for 30mins at 400F - 1 tbsp each Ginger & Garlic Paste - Salt to tatse - Ground Spices (mentioned below) - 1/2 Lime juice - 4tsp Mustard Oil / Ghee - 1/3 cup + 1tsp Greek yogurt ✨Ground Spices: - 2 tsp tandoori masala - 4 tsp Ground cumin - 1tsp Coriander powder - 1tsp Garam masala - 2tsp Paprika - 1tsp Red chili powder ✨Whole spices: (for gravy only) - Cinnamon - Bay leaf - Clove - 5-6 Cardamom - 2 Black cardamom - 5-6 Black Peppercorns ✨ For the gravy: - In a pan, add around 1-2 tbsp of oil along with 3 tbsp of ghee (or as needed). - Add whole spices first and cook until fragrant. - Add ginger and garlic paste, cooking for another minute. - Add chopped onions and salt; cook until translucent. - Add tomato puree along with the ground spices mentioned under "for the gravy." Cook until the oil separates. - Once the gravy is cooked, remove bay leaf, cinnamon and black cardamom and blend for a smooth gravy. - Add the baked chicken, crushed fenugreek leaves, cream, and optionally more butter. Cover and cook until the gravy reaches a thick consistency. - Finish it off with honey, sugar, or both for a touch of sweetness. - Before serving, garnish with cilantro and more butter. - Enjoy with naan, paratha, or rice! ✨Method: - Marinate boneless chicken thighs (cut into cubes) with all the spices mentioned under “marinade.” - Bake for 40 minutes at 400°F ✨For the gravy: - In a pan, add around 1-2 tbsp of oil along with 3 tbsp of ghee (or as needed). - Add whole spices first and cook until fragrant. - Add ginger and garlic paste, cooking for another minute. - Add chopped onions and salt; cook until translucent. - Add tomato puree along with the ground spices mentioned under “for the gravy.” Cook until the oil separates. - Once the gravy is cooked, add the baked chicken, crushed fenugreek leaves, cream, and optionally more butter. Cover and cook until the gravy reaches a thick consistency. - Finish it off with honey, sugar, or both for a touch of sweetness. - Before serving, garnish with cilantro and more butter. - Enjoy with naan, paratha, or rice! . . . . . #butterchicken #butterchickenrecipe #chickentikkamasala #naanbread #naan #recipes #recipetok

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