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@vecsieditz: Митяй DIVA💜💜#митяйбуханкин #дмитрийбуханкин #митяйбуханкинэдит #сваты #сватыэдит #edit #vecsieditz

𝗏𝖾𝖼𝗌𝗂
𝗏𝖾𝖼𝗌𝗂
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Wednesday 30 July 2025 12:39:31 GMT
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glebka.divaaa
GLEBKA DIVA || 💜💜💜 :
КУЧУГУРСКАЯ ДИВА 💜💜💜
2025-07-30 15:37:45
37
pilpiksaoimi
hi1teee💄wow :
DIVA КОЧУГУРОВ💜💜💜
2025-07-30 12:45:24
17
surfff_punk
В҉и҉ш҉е҉с҉ ♻️ :
с ананасиками?
2025-07-30 13:32:57
8
kroshichh
крошыч ✶ˎˊ˗ :
idea:@mad
2025-07-31 07:13:53
1
ressuscit7
Ressuscité 🐈🐾 :
💜ЗА ANASAMI BLEN💜
2025-07-30 13:05:36
7
user426141743804
♡ ︎ⲙⲁύⲥⲕυύ ⲃⲉⳡⲉⲣ ♡ ︎ :
Щас будет тебе и VISHENKA и ARBUZIK 💜💜💜💜💜💜
2025-07-30 19:30:08
3
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Other Videos
Retainer brace ng hahh😅
Retainer brace ng hahh😅
Kiểu váy đi xem phim các anh k cho về#vayxinh #gaixinh #hottrend
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محضرة قهوة تركية من سوبر كرست ماكينة تحضير القهوة التركية المزدوجة نظام أمان يمنع التشغيل بدون ماء (تحذير صوتي) نظام تثبيت الإبريق على الجهاز مستشعر ذكي ضد التدفق الزائد (مقاوم للفيضان) تعمل بضغطة واحدة وضع سرعة واحد زر تشغيل / اطفاء مع مؤشر ضوئي شاشة لمس موديل: SCT-4018 السعة: 250 مل الطاقة: 750 واط. طول سلك الكهرباء: 85 سم
محضرة قهوة تركية من سوبر كرست ماكينة تحضير القهوة التركية المزدوجة نظام أمان يمنع التشغيل بدون ماء (تحذير صوتي) نظام تثبيت الإبريق على الجهاز مستشعر ذكي ضد التدفق الزائد (مقاوم للفيضان) تعمل بضغطة واحدة وضع سرعة واحد زر تشغيل / اطفاء مع مؤشر ضوئي شاشة لمس موديل: SCT-4018 السعة: 250 مل الطاقة: 750 واط. طول سلك الكهرباء: 85 سم
thirsty thursdays
thirsty thursdays
In & Out BBQ ONION RINGS 😮‍💨 Recipe ⤵️⤵️⤵️ Before we dive into this recipe, I have to give a shoutout to @Bearmountain BBQ —I’ve been using their pellets for the past 5 years, and there is a reason I do! Their smoke pellets add incredible depth and flavor to everything I cook. These Pellets can be used in ANY Smoker! For this cook I used Maple Bourbon Pecan Makes 12 Ingredients: 1 lb 80/20 Ground Beef 6 Yellow Onions 2 Tbsp Butter 1 Tbsp Worcestershire 2 Tbsp SPG Seasoning 1/2 Cup Chopped Pickles 8 Ounces Cheddar Cheese 24 Bacon Slices 4 Tbsp BBQ Rub - I used Sticky Bourbon Brown Ale @Derek Wolf 6 Tbsp BBQ Sauce Sesame Seeds In & Out Sauce: 1/2 Cup Mayo 3 Tbsp Ketchup 2 Tbsp @Melinda's Hot Sauce Sriracha 2 Tbsp Relish 1 Tbsp Apple Cider Vinegar or White Vinegar 1 Tsp Sugar 2 Tbsp Water to thin How to: 1. Using the Onion Rings you did not use. Chop about 1 cup and sauté in a pan with 2 Tbsp Butter and 1 Tbsp Worcestershire for about 8 minutes until soft 2. In a bowl add Ground Beef, Sautéed Onions, SPG Seasoning, Pickles, Cheddar Cheese, and mix well 3. Cut ends of Onions and slice in the center and use a big and smaller ring to stuff 4. Stuff in the mixture and use 2 slices of bacon to cover the rings 5. Season with your favorite BBQ Rub 6. In the Smoker at 250 degrees for about 1 1/2 hours 7. Then baste with BBQ and top with sesame seeds and back in the smoker for about 15 minutes 8. Dip in the In & Out Sauce and enjoy! Bear Hands Knife in B!0 Smoked on @Weber Grills SearWood #innout #bacon #bbq #wrapped #onionrings
In & Out BBQ ONION RINGS 😮‍💨 Recipe ⤵️⤵️⤵️ Before we dive into this recipe, I have to give a shoutout to @Bearmountain BBQ —I’ve been using their pellets for the past 5 years, and there is a reason I do! Their smoke pellets add incredible depth and flavor to everything I cook. These Pellets can be used in ANY Smoker! For this cook I used Maple Bourbon Pecan Makes 12 Ingredients: 1 lb 80/20 Ground Beef 6 Yellow Onions 2 Tbsp Butter 1 Tbsp Worcestershire 2 Tbsp SPG Seasoning 1/2 Cup Chopped Pickles 8 Ounces Cheddar Cheese 24 Bacon Slices 4 Tbsp BBQ Rub - I used Sticky Bourbon Brown Ale @Derek Wolf 6 Tbsp BBQ Sauce Sesame Seeds In & Out Sauce: 1/2 Cup Mayo 3 Tbsp Ketchup 2 Tbsp @Melinda's Hot Sauce Sriracha 2 Tbsp Relish 1 Tbsp Apple Cider Vinegar or White Vinegar 1 Tsp Sugar 2 Tbsp Water to thin How to: 1. Using the Onion Rings you did not use. Chop about 1 cup and sauté in a pan with 2 Tbsp Butter and 1 Tbsp Worcestershire for about 8 minutes until soft 2. In a bowl add Ground Beef, Sautéed Onions, SPG Seasoning, Pickles, Cheddar Cheese, and mix well 3. Cut ends of Onions and slice in the center and use a big and smaller ring to stuff 4. Stuff in the mixture and use 2 slices of bacon to cover the rings 5. Season with your favorite BBQ Rub 6. In the Smoker at 250 degrees for about 1 1/2 hours 7. Then baste with BBQ and top with sesame seeds and back in the smoker for about 15 minutes 8. Dip in the In & Out Sauce and enjoy! Bear Hands Knife in B!0 Smoked on @Weber Grills SearWood #innout #bacon #bbq #wrapped #onionrings

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