@salem_n1: المرأة هي السبب✔️😮 #سعد_الرفاعي

SALEM_N1

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Wednesday 30 July 2025 12:44:46 GMT

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🇶🇦 من قطر جارة القمر🇶🇦 :

سويتها مرة وقلت خلاص ما راح اجيب شي الثلاجة فضت وقمت اطلب لي اكل من برا الليتات في البيت احترقت مكيفين اختربوا وماسورة ماي ضربت وبغينا نغرق وهو ولا على باله صوتي راح وانا كل يوم احن قام يهرب من البيت وما يجي الا متأخر وعقبها راح حجز له تذكرة وسافر مع ربعه رحت صلحت كل شي بالبيت 😭😭😭

2025-07-31 07:30:15

89

💎🎀 :

أنا سويت له جلب وتزوجنا ♥️

2025-07-31 16:49:43

1

Nina :

أنا كذا زوجي يعمل كل شي و حتى هو راضي و عاجبو و الحمد لله 🤲

2025-07-31 12:57:21

9

weloveyou854 :

لما يتعلق الأمر بمصلحه اولادك وأنهم بضيعو بتعمل اي شئ

2025-07-30 18:54:31

170

فيكتوريا ♡ :

اذا ما أروح للسوك أموت من الجوع 💔😁

2025-07-30 18:21:32

61

Walaa SY :

لكن السوبرماركت التمشي فيه متعة

2025-07-31 21:00:45

4

فايزه :

المشكله انا احب انزل السوبرماركت واقضي اغراض البيت بس هو معي ويدفع🦦

2025-07-30 22:53:22

15

haeyp :

عشان كذا رفضت اسوق

2025-08-01 03:57:00

8

Ko Ki :

زوجي يعمل كل شي حرفيا ويساعدني في تنظيف البيت واذا كنت تعبانه ما يخليني اسوي شي في البيت وكل طلباتي مجابه بس المشكله ما أحبه🥺

2025-08-02 12:55:21

0

fofaf :

اجل ماشفت الي يجي يقول لزوجتو هاتي نص اجار البيت ونص فاتوره الكهربا😂😂😂😂

2025-07-30 14:59:54

354

Lola ✨ :

انا أعمل كل حاجة و هو يشتغل بس يرجع البيت يومين في الشهر

2025-07-30 20:02:33

1

w_tbgale :

لا احب الجمعيه 😂

2025-07-31 14:10:48

0

dahlia :

مظبوط بس مسؤولية المرأة التي انجبته و ما عرفت تربيه

2025-07-31 09:13:31

30

عٌـــهُــــود | Ahood :

ادخل معه السوبر ماركات اشرف فقط اشر على الشي وهو ياخذه واذا جاء المحاسب انا اطلع واذا جاء البيت انا بي افتح الباب ما اشيل شي معليش خذي كلها شغله وخلاص حتى هو تعود كذا

2025-07-30 21:20:10

4

عروس البصره :

انا هيج معامله زوجي خظيه بس يركض😂

2025-07-30 12:57:36

6

. :

واذا كان مايسوي شي من تزوجتة

2025-07-31 00:07:58

0

<أم دحومي > :

والله انك صادق عشان كذا انا ارفض اني اسوق او اتعلم السواقه 🥰

2025-07-30 19:35:32

1

Nada👑 :

طيب واذا راتبه على قده وفيه بيت عقار وانا عندي فلوس اش اسوي اقعد بالبيت عشان ماعنده فلوس طيب نبي نسافر برو وانا داخله جمعيه احرم نفسي من السفر ويروح عمري عشان يسدد البيت ٢٥ سنه

2025-07-30 23:41:15

6

ندوي :

وإذ كان انا اعطيه الفلوس واقول روح اشترا لنا وكمان اعطيك عشان يكرم اهله واصحابه اذ زرونا ويصلح سيارته اذ خربت اللي،انا شريتها له

2025-07-31 11:48:38

0

Lolo.23 :

انا حتى مهامي اخليه يقوم فيها😂🤝

2025-07-31 07:38:30

6

soso _ahmd :

الله يرحم زوجي ما كان يرضى حتى ادخل بقاله وكل طلبات البيت مجابه بعد وفاتو صرت مسؤله عن كل شي جوا البيت وبرا البيت 💔

2025-07-30 23:23:08

27

نوف 🇸🇦 :

صح هذا اللي اسويه دايم هو يجيب كل شيء انا بس ارسل له الصور وهو يجيبها لي ويدور عليها 😂😂😂ربي يحفظه ويطول بعمره

2025-07-31 09:56:56

4

user5400243682957 :

و الله كلامك صح الله ينصرك

2025-07-30 17:27:01

2

NUHAA :

الامهات هن من ربن عيالهن على عدم المسؤليه ولما يتزوجون يكونون غيرمسؤلين عن زوجاتهم وابنائهم ويكون ذالك صعب عليهم وهذاسبب المشاكل والخلافات

2025-07-30 18:33:02

27

روحي :

واللي مجبورة وماخذه دور الرجل وهي مجبورة ي دكتور سعد ؟؟؟💔

2025-07-30 23:53:48

1

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⇩ Full Recipe 🥗 ⇩ Macros per serving (1 meal prep): Protein: 41g Carbs: 65g Fat: 11g Calories: 515 Ingredients per 2 servings (makes 2 meal preps): Spring Roll Bowl: - 13oz raw Argentine red shrimp - 100g rice vermicelli noodles uncooked - 1/2 or 1 bunch green leaf lettuce (depending on your preference) - 1.5 cup beansprouts - 2 Persian cucumbers Peanut Sauce: - 1/2 tbsp oil - 2 cloves garlic minced - 2.5 tbsp hoisin sauce - 1.5 tbsp smooth peanut butter - 1/4 cup water (adjust thickness of sauce with more or less water) - 1 tsp sambal chili paste How to make it yourself: 1. In a pot of boiling water, cook your vermicelli noodles. 2. Once cooked, quickly transfer to a bowl of cold water until the noodles are cold then drain the water. 3. Chop your lettuce into small pieces and slice your cucumbers into thin strips 4. In a pan coated with spray oil on medium-low heat, grill your shrimp until cooked through 5. In a bowl, mix together your oil, minced garlic, hoisin sauce, peanut butter, water, and chili paste to make your sauce. 6. In a meal prep container, add half your noodles, half your veggies, half your beansprouts, and half your shrimp. Set aside half of the sauce in a separate container for when you’re ready to eat. It’s best enjoyed when you mix everything together! 7. Pro tip: when meal prepping to re-heat, make sure to put your veggies & shrimp into separate ziploc bags to avoid getting the rice soggy. When ready to eat, microwave the noodles with a wet paper towel first to get it steamed, then add in your shrimp and microwave till warm, and finally add in your veggies on top preserve the crunch, pour your sauce, and enjoy! 📩 Save this Deconstructed Spring Roll Bowl recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcaloriemeals #healthyrecipes #weightlossrecipes #springroll #freshrolls #asianfood #mealprep #mealplan

⇩ Full Recipe 🥗 ⇩ Macros per serving (1 meal prep): Protein: 41g Carbs: 65g Fat: 11g Calories: 515 Ingredients per 2 servings (makes 2 meal preps): Spring Roll Bowl: - 13oz raw Argentine red shrimp - 100g rice vermicelli noodles uncooked - 1/2 or 1 bunch green leaf lettuce (depending on your preference) - 1.5 cup beansprouts - 2 Persian cucumbers Peanut Sauce: - 1/2 tbsp oil - 2 cloves garlic minced - 2.5 tbsp hoisin sauce - 1.5 tbsp smooth peanut butter - 1/4 cup water (adjust thickness of sauce with more or less water) - 1 tsp sambal chili paste How to make it yourself: 1. In a pot of boiling water, cook your vermicelli noodles. 2. Once cooked, quickly transfer to a bowl of cold water until the noodles are cold then drain the water. 3. Chop your lettuce into small pieces and slice your cucumbers into thin strips 4. In a pan coated with spray oil on medium-low heat, grill your shrimp until cooked through 5. In a bowl, mix together your oil, minced garlic, hoisin sauce, peanut butter, water, and chili paste to make your sauce. 6. In a meal prep container, add half your noodles, half your veggies, half your beansprouts, and half your shrimp. Set aside half of the sauce in a separate container for when you’re ready to eat. It’s best enjoyed when you mix everything together! 7. Pro tip: when meal prepping to re-heat, make sure to put your veggies & shrimp into separate ziploc bags to avoid getting the rice soggy. When ready to eat, microwave the noodles with a wet paper towel first to get it steamed, then add in your shrimp and microwave till warm, and finally add in your veggies on top preserve the crunch, pour your sauce, and enjoy! 📩 Save this Deconstructed Spring Roll Bowl recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcaloriemeals #healthyrecipes #weightlossrecipes #springroll #freshrolls #asianfood #mealprep #mealplan

⇩ Full Recipe 🍛 ⇩ Macros per bowl: Protein: 47g Carbs: 34g Fat: 14g Calories: 462 Ingredients (makes 2 bowls): - 1 cup cooked rice - 2 cups chicken bone broth - 3 garlic cloves, minced - 1/4 cup onion - 3/4 lbs boneless, skinless chicken thigh - 1 tbsp sesame oil - 1 small carrot - salt and pepper to taste - 1/2 green onion - 1 tsp sesame seeds - 1/3 second spray oil - 1/2 tbsp soy sauce - 1/4 cup kimchi How to make it yourself: 1. Dice your onions, green onions, and carrots into small pieces and mince your garlic 2. In a blender, add in your chicken bone broth and cooked rice and blend for 5-10 seconds 3. In a pot on medium heat coated with spray oil, add your sesame oil, onions, minced garlic, and carrots and stir fry them 4. Pour your blended rice into the pot and keep the heat on medium to bring it to a light boil 5. Add in your diced chicken thighs and boil until the chicken is fully cooked through but make sure to keep stirring to avoid the rice from burning or sticking to the bottom 6. Remove the chicken from the pot once cooked and use a form to shred it into thin pieces 7. Add the cooked, shredded chicken back into the pot, season the porridge with salt and pepper to taste, and top it off with green onions, sesame seeds, and soy sauce and enjoy it with some fresh kimchi! 📩 Save this Dakjuk (Korean chicken & rice porridge) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #dakjuk #highprotein #lowcalorierecipes #healthyrecipes #porridge #koreanfood #weightlossmeals #mealprep

⇩ Full Recipe 🍛 ⇩ Macros per bowl: Protein: 47g Carbs: 34g Fat: 14g Calories: 462 Ingredients (makes 2 bowls): - 1 cup cooked rice - 2 cups chicken bone broth - 3 garlic cloves, minced - 1/4 cup onion - 3/4 lbs boneless, skinless chicken thigh - 1 tbsp sesame oil - 1 small carrot - salt and pepper to taste - 1/2 green onion - 1 tsp sesame seeds - 1/3 second spray oil - 1/2 tbsp soy sauce - 1/4 cup kimchi How to make it yourself: 1. Dice your onions, green onions, and carrots into small pieces and mince your garlic 2. In a blender, add in your chicken bone broth and cooked rice and blend for 5-10 seconds 3. In a pot on medium heat coated with spray oil, add your sesame oil, onions, minced garlic, and carrots and stir fry them 4. Pour your blended rice into the pot and keep the heat on medium to bring it to a light boil 5. Add in your diced chicken thighs and boil until the chicken is fully cooked through but make sure to keep stirring to avoid the rice from burning or sticking to the bottom 6. Remove the chicken from the pot once cooked and use a form to shred it into thin pieces 7. Add the cooked, shredded chicken back into the pot, season the porridge with salt and pepper to taste, and top it off with green onions, sesame seeds, and soy sauce and enjoy it with some fresh kimchi! 📩 Save this Dakjuk (Korean chicken & rice porridge) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #dakjuk #highprotein #lowcalorierecipes #healthyrecipes #porridge #koreanfood #weightlossmeals #mealprep

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