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@_cunieuoyyy:

xính gai ≽^•༚• ྀིྀ≼
xính gai ≽^•༚• ྀིྀ≼
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Region: VN
Wednesday 30 July 2025 13:29:15 GMT
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Comments

_elmbonggxinhiu
Minh Chau :
xin link lens ạa
2025-07-31 07:40:30
1
dimaideove
Đức đang học ở Hanyang 🇰🇷 :
Inbox instagram đi bạn
2025-07-30 14:05:25
2
bena1924
Bé Na :
Rep ib mh với ạ
2025-07-31 08:08:37
1
tbnbs296
🔥Niệm•Băng❄️ :
Dễ thương :3
2025-08-01 00:55:55
1
hailonggg2
Hải Long :
my type🤭
2025-07-30 18:36:11
1
chng.yu.oi5
chồng yêu oi❤️❤️ :
xinh phet nhè 🥰
2025-07-30 15:08:31
1
quakhutoite103
Phương Hoàng :
bàaaaaaaa chãaaaaaa ơiiiiiii
2025-07-31 10:34:17
0
giang.nguyn6340
Giang Nguyễn :
xinh
2025-07-31 12:15:34
0
huong_94.jp
Nguyễn Hương 🇯🇵 :
Xinh gái cute quá em ạ 🥰😍
2025-07-31 11:04:57
0
vanut0307
Út ✈️✈️ :
🥰🥰🥰
2025-07-30 14:40:07
1
memmon041
JTK :
😂
2025-07-31 12:54:27
0
hoangvinh1609
Kavin Hoang :
❤️❤️❤️
2025-07-31 08:47:36
0
anhtraiquayxekhachql19
Anh chàng xe khách...🍏🥰💗 :
🥰🥰🥰❤️❤️
2025-07-31 07:34:43
0
nguyn.ok88
đời buồn JQK 07 :
Xin 1 tim vd đầu ạ
2025-08-01 02:58:48
0
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These girls put up with Jacks crazy the whole way to Utah and he clearly didn’t enjoy them 🤪😂😂😂 @keastyn biegel
These girls put up with Jacks crazy the whole way to Utah and he clearly didn’t enjoy them 🤪😂😂😂 @keastyn biegel
Jean Anthelme Brillat-Savarin was born on April 1st, 1755, in the town of Belley, in eastern France 🇫🇷. He came from a respected bourgeois family and early on showed an interest in law, politics, and literature 📚. He studied law in Dijon, then returned to his home region where he worked as a lawyer and later as a judge ⚖️. During the French Revolution, due to political instability and threats, he was forced to flee the country 🕊️. Between 1793 and 1796, he lived in exile in Switzerland and the United States, working various jobs, including as a music teacher 🎻. In America, he closely observed social customs, especially how people ate — something that would deeply influence his later writings 👀. After returning to France, he was reinstated as a judge, and spent the rest of his life in Paris, partly in public service and partly focused on writing ✍️. He is best known for his work “The Physiology of Taste” (La Physiologie du Goût), published in 1825 — just two months before his death 📖. The book is not a cookbook, but rather a philosophical, scientific, and cultural reflection on food, taste, and the art of eating 🍷. Brillat-Savarin's writing style blended humor, wisdom, and experience, and his work is today considered one of the foundational texts of gastronomy 🌍. He died on February 2nd, 1826, in Paris, leaving a lasting mark on French culture — especially on what we now call culinary philosophy 🧀. Today, in his honor, one of France’s finest cheeses bears his name — Brillat-Savarin 🧂. #historytok #aestheticvideo #frenchvibes #tiktokeducation #gastronomy #foodculture #documentary #fyp
Jean Anthelme Brillat-Savarin was born on April 1st, 1755, in the town of Belley, in eastern France 🇫🇷. He came from a respected bourgeois family and early on showed an interest in law, politics, and literature 📚. He studied law in Dijon, then returned to his home region where he worked as a lawyer and later as a judge ⚖️. During the French Revolution, due to political instability and threats, he was forced to flee the country 🕊️. Between 1793 and 1796, he lived in exile in Switzerland and the United States, working various jobs, including as a music teacher 🎻. In America, he closely observed social customs, especially how people ate — something that would deeply influence his later writings 👀. After returning to France, he was reinstated as a judge, and spent the rest of his life in Paris, partly in public service and partly focused on writing ✍️. He is best known for his work “The Physiology of Taste” (La Physiologie du Goût), published in 1825 — just two months before his death 📖. The book is not a cookbook, but rather a philosophical, scientific, and cultural reflection on food, taste, and the art of eating 🍷. Brillat-Savarin's writing style blended humor, wisdom, and experience, and his work is today considered one of the foundational texts of gastronomy 🌍. He died on February 2nd, 1826, in Paris, leaving a lasting mark on French culture — especially on what we now call culinary philosophy 🧀. Today, in his honor, one of France’s finest cheeses bears his name — Brillat-Savarin 🧂. #historytok #aestheticvideo #frenchvibes #tiktokeducation #gastronomy #foodculture #documentary #fyp
#penguinsofmadagascar #penguins #cartoons
#penguinsofmadagascar #penguins #cartoons
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