@annatrincher: 🐾

Анна Тринчер
Анна Тринчер
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Region: UA
Wednesday 30 July 2025 16:39:33 GMT
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sanina.kristina
Sanina :
Охххх 💕
2025-07-30 18:06:51
4
carrisoonn
шупсик :
красуня 😍😍😍
2025-07-30 16:41:52
0
mamayukraine
МАМАЙ КАЖЕ :
День 27.мрію про пісню з Анею
2025-07-31 04:11:10
0
user1658800140205
Nuiche :
Вау…Эффектная👌🏽😈
2025-07-31 22:21:44
0
miranda151197
miranda. :
Уххх...🔥🔥🔥
2025-07-30 16:43:53
0
soffix472
sx :
Ооого!🥰
2025-07-31 10:04:36
0
sonichka_savchenko
💋𝑆𝑂𝑃𝐻𝐼𝐴🫶🏻 :
😻 неймовірна 😍😍😍😍😻🔥🔥
2025-07-30 16:45:21
0
soffi_freel
soffi :
яка гарна
2025-08-01 09:35:58
0
dassshaa1_1
dasssha :
Якаа красуняяя😍😻🔥
2025-07-30 16:57:56
0
sofi208911
Sofi :
Тигриця😍😍😍
2025-07-31 06:00:51
1
aniatrincher_love_
aniatrincher_love_ :
БОГИНЯЯЯЯ😍
2025-07-30 18:19:20
0
trincher.my.love
Ⲧʀⲓⲛⲥⲏⲉʀ.ⲙⲩ.ⳑⲟⳳⲉ🥹🤍 :
Боже на колінах🛐🛐🛐
2025-07-30 18:07:14
0
anna_leopardivna_
TRINCHER | FAN 😍 :
Королева краси люблю тебе 💘🥹
2025-07-30 16:45:45
0
user9093298477
Julia :
шикарна🥰
2025-07-30 19:08:43
0
anastasia33k
hantersha :
💃💃💃💃💃
2025-08-01 16:38:15
0
anyutochka_2022
Нюта💋🖤 :
😍😍😍
2025-08-01 09:16:32
0
pozitivchik0999
olеg_glazatov7777 :
🔥
2025-08-01 08:53:58
0
pozitivchik0999
olеg_glazatov7777 :
🤣
2025-08-01 08:53:55
0
petrotrincher_official
Петро Трінчер :
🥰🥰🥰
2025-08-01 07:25:04
0
keti_.usha
_kyivskaya_usha_ :
😻😻👑
2025-07-31 19:05:16
0
ksuchuk.1
Кс🫨 :
😍😍
2025-07-31 12:30:31
0
wvwli0
yulia :
❤️❤️❤️
2025-07-30 20:25:59
0
marianka074
Marianka :
🥰🥰🥰
2025-07-30 16:45:49
0
__dii21
__dii21 :
🤤❤️
2025-07-30 16:45:31
0
_.huliganka_1
_anya_viktorivna_🫰🏼 :
https://petition.president.gov.ua/petition/250784
2025-07-31 13:04:19
0
To see more videos from user @annatrincher, please go to the Tikwm homepage.

Other Videos

Buttermilk Fried Crispy Chicken Sandwich 🍔  Ingredients: For the crispy fried chicken: - 2 lb boneless, skinless chicken thighs - Wet batter:     - 1 cup buttermilk     - Salt to taste     - 1 tsp paprika powder     - 1/3 cup hot sauce     - 1 tbsp garlic powder     - 1 tsp black pepper - Dry batter:     - 2 cups all-purpose flour     - 1/3 cup cornstarch     - 1 tsp baking soda     - Salt to taste     - 1 tbsp garlic powder     - 1 tsp paprika powder For the coleslaw: - 1/2 cup cabbage, thinly sliced - 1/2 cup carrots, shredded - 1/2 cup red onion, shredded -1/2 cup green onion, chopped  - 3-4 tbsp mayonnaise - 1 tbsp Dijon mustard - 1 tsp lemon juice - Salt to taste - 1 tsp garlic powder - 1 tsp black pepper For the sauce: - 1/2 cup mayonnaise - 1 tbsp Dijon mustard - 1-3 tbsp hot sauce (adjust to taste) - 1/4 cup buttermilk - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder - 1 tsp black pepper To assemble: - 8 brioche buns - 8 cheddar cheese slices - 1/2 cup pickles Instructions: Prepare the wet batter: In a large bowl, whisk together buttermilk, salt, paprika powder, hot sauce, garlic powder, and black pepper. Prepare the dry batter: In a separate bowl, mix together flour, cornstarch, baking soda, salt, garlic powder, and paprika powder. Marinate the chicken: Add the chicken thighs to the wet batter and mix well. Cover and refrigerate for at least 2 hours or overnight. Dredge the chicken: Remove the chicken from the wet batter. Coat the chicken in the dry batter. Fry the chicken: Heat about 1/2-inch of oil in a  skillet over medium-high heat. Fry the chicken for 5-6 min per side or untilcooked through. Place on wire wrack . Prepare the coleslaw: In a bowl, mix together cabbage, carrots, red onion, green onion, mayonnaise, Dijon mustard, lemon juice, salt, garlic powder, and black pepper. Refrigerate until ready to use. Prepare the sauce: In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, buttermilk, salt, garlic powder, paprika powder, and black pepper. Refrigerate until ready to use. Assemble the burgers: Spread a layer of sauce on the bottom bun. Add a cooked chicken thigh, followed by a slice of cheese, some coleslaw, pickles, and finally the top bun. Tips: - For extra crispy chicken, you can chill it in the refrigerator for 30 minutes before frying. - Adjust the level of hot sauce in the sauce to your desired level of spiciness. - Use high-quality ingredients, like brioche buns and real mayonnaise, to elevate the flavor and texture of the burgers. #burger #sandwich #crispychicken #chickensandwich #cripychickensandwich #Recipe
Buttermilk Fried Crispy Chicken Sandwich 🍔 Ingredients: For the crispy fried chicken: - 2 lb boneless, skinless chicken thighs - Wet batter: - 1 cup buttermilk - Salt to taste - 1 tsp paprika powder - 1/3 cup hot sauce - 1 tbsp garlic powder - 1 tsp black pepper - Dry batter: - 2 cups all-purpose flour - 1/3 cup cornstarch - 1 tsp baking soda - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder For the coleslaw: - 1/2 cup cabbage, thinly sliced - 1/2 cup carrots, shredded - 1/2 cup red onion, shredded -1/2 cup green onion, chopped - 3-4 tbsp mayonnaise - 1 tbsp Dijon mustard - 1 tsp lemon juice - Salt to taste - 1 tsp garlic powder - 1 tsp black pepper For the sauce: - 1/2 cup mayonnaise - 1 tbsp Dijon mustard - 1-3 tbsp hot sauce (adjust to taste) - 1/4 cup buttermilk - Salt to taste - 1 tbsp garlic powder - 1 tsp paprika powder - 1 tsp black pepper To assemble: - 8 brioche buns - 8 cheddar cheese slices - 1/2 cup pickles Instructions: Prepare the wet batter: In a large bowl, whisk together buttermilk, salt, paprika powder, hot sauce, garlic powder, and black pepper. Prepare the dry batter: In a separate bowl, mix together flour, cornstarch, baking soda, salt, garlic powder, and paprika powder. Marinate the chicken: Add the chicken thighs to the wet batter and mix well. Cover and refrigerate for at least 2 hours or overnight. Dredge the chicken: Remove the chicken from the wet batter. Coat the chicken in the dry batter. Fry the chicken: Heat about 1/2-inch of oil in a skillet over medium-high heat. Fry the chicken for 5-6 min per side or untilcooked through. Place on wire wrack . Prepare the coleslaw: In a bowl, mix together cabbage, carrots, red onion, green onion, mayonnaise, Dijon mustard, lemon juice, salt, garlic powder, and black pepper. Refrigerate until ready to use. Prepare the sauce: In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, buttermilk, salt, garlic powder, paprika powder, and black pepper. Refrigerate until ready to use. Assemble the burgers: Spread a layer of sauce on the bottom bun. Add a cooked chicken thigh, followed by a slice of cheese, some coleslaw, pickles, and finally the top bun. Tips: - For extra crispy chicken, you can chill it in the refrigerator for 30 minutes before frying. - Adjust the level of hot sauce in the sauce to your desired level of spiciness. - Use high-quality ingredients, like brioche buns and real mayonnaise, to elevate the flavor and texture of the burgers. #burger #sandwich #crispychicken #chickensandwich #cripychickensandwich #Recipe

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