@gusbars: Bob Ross en Fortnite 🎨😱 #gamerentiktok #fortnite #bobross #gusbars #fortnitecreativo

Gusbars

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Wednesday 30 July 2025 19:10:21 GMT

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Comments

eliassebastiangme :

cuarto

2025-07-31 00:54:57

0

Tna💜 :

JAJAJAJA no mms está bien chido el look afro

2025-07-30 19:29:29

0

Nat_mj :

tercero 🥉

2025-07-30 22:45:30

0

🔥𝒋𝒆𝒂𝒏_𝒅𝒆_ 𝒍𝒆𝒐́𝒏🔥🪽 :

PRIMEROOOO, me coincide wee!!, me encanta el arte, obvio pongo tu código 👌

2025-07-30 19:13:21

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This chicken curry is slightly different from the regular or traditional Sinhalese chicken curry; however, it’s equally good. 👌🏽 I love how the recipe calls for yogurt instead of coconut milk, and the addition of potatoes makes it a perfect weeknight meal with some rice! Sri Lankan Muslim Chicken Curry Chicken Marinade 750g curry-cut chicken Salt Juice of 1/3 lime 2 tbsp yogurt 1/3 tsp turmeric 1 tbsp ginger-garlic paste 1 tbsp black pepper powder 2/3 tbsp chili powder 1 tbsp coriander powder 2/3 tbsp roasted curry powder or meat curry powder 3 green chilies, chopped Curry Base 2 tbsp coconut oil (or more) 1/2 stick of Ceylon cinnamon 2/3 tbsp cumin seeds 3 cardamom pods, crushed 1 large sprig of curry leaves 1.5 large red onions, chopped 4 cloves garlic, chopped 3 green chilies, sliced 1 large tomato, diced 2 large potatoes, diced Splash of water Coriander leaves Instructions 1. Marinate the chicken with the ingredients listed above. Set aside for at least 30 minutes. 2. Heat a pot over medium heat and add the coconut oil. Once the oil is hot, add all the whole spices and curry leaves. Sauté for 10 seconds. 3. Add the onions and continue sautéing for about 3 minutes, until the onions become translucent. 4. Add the garlic and sauté for another 7 minutes. 5. Add the green chilies and tomato. Mix and cook for 5 minutes. 6. Add the marinated chicken and mix well for 3 minutes. Cover with a lid, reduce the heat to medium-low, and cook for 15 minutes. 7. Remove the lid, add the potatoes, cover, and cook for another 25 minutes. 8. Remove the lid, check for oil separation, and ensure the potatoes are cooked through. Serve and garnish with coriander leaves. #chickencurry #Recipe #cooking #curry #cook #asmr #srilankanfood

This chicken curry is slightly different from the regular or traditional Sinhalese chicken curry; however, it’s equally good. 👌🏽 I love how the recipe calls for yogurt instead of coconut milk, and the addition of potatoes makes it a perfect weeknight meal with some rice! Sri Lankan Muslim Chicken Curry Chicken Marinade 750g curry-cut chicken Salt Juice of 1/3 lime 2 tbsp yogurt 1/3 tsp turmeric 1 tbsp ginger-garlic paste 1 tbsp black pepper powder 2/3 tbsp chili powder 1 tbsp coriander powder 2/3 tbsp roasted curry powder or meat curry powder 3 green chilies, chopped Curry Base 2 tbsp coconut oil (or more) 1/2 stick of Ceylon cinnamon 2/3 tbsp cumin seeds 3 cardamom pods, crushed 1 large sprig of curry leaves 1.5 large red onions, chopped 4 cloves garlic, chopped 3 green chilies, sliced 1 large tomato, diced 2 large potatoes, diced Splash of water Coriander leaves Instructions 1. Marinate the chicken with the ingredients listed above. Set aside for at least 30 minutes. 2. Heat a pot over medium heat and add the coconut oil. Once the oil is hot, add all the whole spices and curry leaves. Sauté for 10 seconds. 3. Add the onions and continue sautéing for about 3 minutes, until the onions become translucent. 4. Add the garlic and sauté for another 7 minutes. 5. Add the green chilies and tomato. Mix and cook for 5 minutes. 6. Add the marinated chicken and mix well for 3 minutes. Cover with a lid, reduce the heat to medium-low, and cook for 15 minutes. 7. Remove the lid, add the potatoes, cover, and cook for another 25 minutes. 8. Remove the lid, check for oil separation, and ensure the potatoes are cooked through. Serve and garnish with coriander leaves. #chickencurry #Recipe #cooking #curry #cook #asmr #srilankanfood

البديل لجلسات الليزو منتج ياباني طبيعي من الانناس وفول الصويا متوفر في #فلستوب

البديل لجلسات الليزو منتج ياباني طبيعي من الانناس وفول الصويا متوفر في #فلستوب

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