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A.S.M.A.A.🌹.🕊️
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Wednesday 30 July 2025 21:51:02 GMT
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bn____550
اريـاف.تـصــميـم شيـلات متنوعه :
يارب زوجني عاجل غير اجل💔🥹🥺🥺😭
2025-07-31 04:17:51
36
user6797207712986
جريح الزمان الزمان :
ياااااااااااااارب ارزقني بازوجه مثل اخلاق هذي
2025-07-30 22:08:49
20
al7hadi_249
الهادي ابي الدرداء :
اعلم اني إذا تمنيتها زوجتي في الدنيا لاتتم لكن ي رب كما غيرت الماء لسيدنا موسى في حجر يسقيهم وياخزوه اجعلها لي زوجتي ولو في الاخره
2025-07-31 19:06:56
1
abthacwenvb
Ibtihal @ :
اللهم بشرني بما انتظر 🥺🤲
2025-07-31 07:53:51
8
xfj058
メ༺سہمہو الأمہيہر اليہافہعہيہ༻メ :
لا أعرف من المحظوظ الذي سيقرأ تعليقي لكن أسأل الله العظيم أن يجبر بخاطرك جبراً عظيماً يتعجب منه أهل السموات والأرض ويرزقك من حيث لاتحتسب وأن يشفي مريضك ويرحم ميتكم ويرد غائبكم يارب العالمين اللهم صلي وسلم وبارك على سيدنا ونبينا وحبيبنا وشفيعنا محمد وعلى آله وصحبه أجمعين عدد ماذكره الذاكرون وغفل عن ذكره الغافلون وعدد الحركات والسكون وعدد ما يكون اللهم يامغير الاحوال غير حالنا الي احسن حال وسخر لنا من حظوظ الدنياء ماتعلم انه خير لنا واصرف عنا كل ماهو شر لنا انك على كل شيء قدير سبحان الله وبحمده سبحان الله العظيم لا اله الا الله وحده لا شريك له له الملك وله الحمد وهو على كل شي قدير اللهم لك الحمد كما ينبغي لجلال وجهك وعظيم سلطانك سيؤتينا الله من فضله انا إلا الله راغبون واستغفر الله العظيم واتوب اليه عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته
2025-07-31 06:02:48
16
user8707043342510
Some🤍 :
للهم صلي وسلم على سيدنا محمد💗🌸
2025-07-30 22:36:11
12
user65761288361413
عشق المجروح جرح القلب :
السلام عليكم يا الشيخ
2025-07-31 05:42:09
2
user9693466781562
صدام كمال :
وين حقنايا 🥀🥀🥀
2025-07-31 17:32:55
1
user4815266530011
ابو مهند :
ماشاءالله تبارك
2025-07-31 20:25:14
1
youssouf.moussa659
Youssouf Moussa :
اكيد مشاءالله عليكي
2025-07-31 08:10:48
2
rrayd528
℘ᴿᴬᴱᴰ :
الوحيده الي ممكن اتقبل منها نصحيه 😁
2025-07-31 04:25:08
6
userp51tdvmzkn
مُحِبَ الصالحين.:601 :
ما شاء الله عليك حفظك ربي 🥰🥰
2025-07-31 05:57:43
2
h__s.1020
H.S :
بارك الله فيك 🥀🥀🥀
2025-07-30 21:58:04
6
user3332107299062
عبد الغني عباس :
إله إلا الله محمد رسول الله صلى الله عليه وسلم
2025-07-30 22:43:41
4
fandjoulaa
Fandjoula :
يارب زوجة كهذا البنت يا الله
2025-07-31 14:21:27
2
abu.muhammad.apple.18
Abu Muhammad :
سبحان الله وبحمده سبحان الله العظيم 🥰🥰🥰
2025-07-31 19:55:23
1
bell.fadhal
Bell Fadhal :
منورہ تسلمی
2025-07-31 17:06:57
1
emma.idriss6
Emma Idriss :
السلام عليكم يا اختي الفاضله ممكن تسامحيني شيل القمار الصرمي حتى أن شري
2025-07-31 20:25:29
1
user7329654380054
صقر الجو :
منوره حبيبتي
2025-07-31 15:34:42
1
slimenbbbbbbbb
حافظ العهد :
اللهم أرزقنا 🤲
2025-07-31 17:46:02
1
kamel.betteka
Kamel Betteka :
مشاء الله تبارك الله
2025-07-31 14:43:57
2
user6hb785p3ia
حسام :
نويت اتقدم لك للزواج يرب وفقني🥲
2025-07-31 05:51:13
5
user5687129188284
ابوأمين :
حفظك الله
2025-07-31 16:22:10
4
user2701316124848
ابواحمد الريس الرشيدي :
مشاءالله
2025-07-31 20:36:06
1
user1757162272112
نورالدین صلاح :
Mashallah Tabarakallah
2025-07-31 16:39:55
1
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Next time you design packaging, don’t forget to… ADD PERSONALITY 🔥 First, evaluate the brief and understand the business and its goals. Once you build the foundation for the type of personality you want to achieve, don’t just stop at the color palette and layout—go beyond that. Secondly, consider: ✅ Choosing typography that oozes personality; don’t just settle for another sans serif if you’re aiming for a look with more character. ✅ Hierarchy of information; think about how the packaging is read—what is the most important aspect and the primary call-out of the brand at first glance? ✅ Assets; these can really bring packaging to life—maybe it’s vector illustrations, photography, cut-out images, or a geometric pattern like this design. ✅ Texture; another great way to bring out personality. Is there a texture that represents and embodies the character you want? ✅ And lastly, one of my favorites—think about the packaging itself. Is there a unique way to package the product that stands out from the rest? I do want to note that this is a passion project. While I’m using a vintage oil canister as the type of packaging, this is meant to showcase thinking outside the box. When it comes to packaging, you do need to test it. It may be unique, full of character, and stand out among the others, but is it within your budget, and is it practical? #logomaker #visualidentity #logodesign #brandboard #packaging #packagingdesign
Next time you design packaging, don’t forget to… ADD PERSONALITY 🔥 First, evaluate the brief and understand the business and its goals. Once you build the foundation for the type of personality you want to achieve, don’t just stop at the color palette and layout—go beyond that. Secondly, consider: ✅ Choosing typography that oozes personality; don’t just settle for another sans serif if you’re aiming for a look with more character. ✅ Hierarchy of information; think about how the packaging is read—what is the most important aspect and the primary call-out of the brand at first glance? ✅ Assets; these can really bring packaging to life—maybe it’s vector illustrations, photography, cut-out images, or a geometric pattern like this design. ✅ Texture; another great way to bring out personality. Is there a texture that represents and embodies the character you want? ✅ And lastly, one of my favorites—think about the packaging itself. Is there a unique way to package the product that stands out from the rest? I do want to note that this is a passion project. While I’m using a vintage oil canister as the type of packaging, this is meant to showcase thinking outside the box. When it comes to packaging, you do need to test it. It may be unique, full of character, and stand out among the others, but is it within your budget, and is it practical? #logomaker #visualidentity #logodesign #brandboard #packaging #packagingdesign
#orthodoxe #orthodoxie #☦️ #tiktokchretien
#orthodoxe #orthodoxie #☦️ #tiktokchretien


The Ultimate Best Ferrero Rocher-Stuffed Double Chocolate Cookies 🍫🌰 are finally here! Thick, gooey, packed with melty chocolate and roasted hazelnuts,these are on another level. You don’t need any other recipe. 📝 Ingredients: 🔸 Cookie Dough: • 115g unsalted butter, room temperature • 100g dark brown sugar • 70g white sugar • 1 tbsp vanilla extract • 1 whole egg, room temperature • 1 egg yolk, room temperature • 230g all-purpose flour • 25g unsweetened cocoa powder • 10g cornstarch • 4g baking soda • 1g baking powder • Pinch of salt • 1/2 tsp instant coffee powder (optional – boosts chocolate flavor) • 50g roasted hazelnuts, chopped • 180g chocolate chips (mix of milk & dark) 🔸 Filling: • ~1 tbsp frozen chocolate spread per cookie • 1 Ferrero Rocher per cookie ✨ How to Make It: 1️⃣ Make the Dough: • Cream the softened butter, dark brown sugar, white sugar, and vanilla until light and fluffy (2–3 mins). • Add in the whole egg, then the egg yolk, and instant coffee powder; mix until smooth and fully combined. • Sift together the flour, cocoa powder, cornstarch, baking soda, baking powder, and salt. • Gradually fold dry ingredients into the wet until a thick dough forms. Do not overmix. • Fold in the roasted hazelnuts and chocolate chips. 2️⃣ Shape the Cookies: • If your dough feels too soft or sticky, chill for 10–15 minutes before shaping. • Divide into 6 portions (~130g each). • Flatten each, add 1 frozen chocolate ball + 1 Ferrero Rocher, and wrap to seal. • Shape into smooth round balls. 3️⃣ Freeze the Dough: • Place shaped cookies on a tray and freeze for at least 2 hours or overnight. 4️⃣ Bake: • Preheat your oven to 180°C (350°F) • ⚠️ Place the baking tray inside the oven while it preheats, so it starts hot. • Bake frozen cookies for 15 minutes • Let them cool on the tray for 10 minutes before moving — the centers will be gooey and soft! 💡Tips: ✔ If your dough is soft, don’t add extra flour — just chill it briefly before shaping ✔ Always use room temperature butter and eggs for smooth mixing ✔ Do not overmix — stop as soon as the dough comes together ✔ Freeze shaped dough to help with thickness and prevent leaking ✔ Bake on a hot tray for better lift and edge texture ✔ Press extra chocolate or hazelnuts on top while warm ✔ Optional: swirl with a round cutter right after baking for a perfect shape . . . . . . #cookie #cookies #triplechocolate #chocolate #chocolaterecipe #baking #baker #bake #easybaking #foryoupage #triplechocolatecookies #cookierecipe #baketok #Recipe #chocolatecookies #ferrerocookies #chocolatechipcookies #doublechocolate #fudgy
The Ultimate Best Ferrero Rocher-Stuffed Double Chocolate Cookies 🍫🌰 are finally here! Thick, gooey, packed with melty chocolate and roasted hazelnuts,these are on another level. You don’t need any other recipe. 📝 Ingredients: 🔸 Cookie Dough: • 115g unsalted butter, room temperature • 100g dark brown sugar • 70g white sugar • 1 tbsp vanilla extract • 1 whole egg, room temperature • 1 egg yolk, room temperature • 230g all-purpose flour • 25g unsweetened cocoa powder • 10g cornstarch • 4g baking soda • 1g baking powder • Pinch of salt • 1/2 tsp instant coffee powder (optional – boosts chocolate flavor) • 50g roasted hazelnuts, chopped • 180g chocolate chips (mix of milk & dark) 🔸 Filling: • ~1 tbsp frozen chocolate spread per cookie • 1 Ferrero Rocher per cookie ✨ How to Make It: 1️⃣ Make the Dough: • Cream the softened butter, dark brown sugar, white sugar, and vanilla until light and fluffy (2–3 mins). • Add in the whole egg, then the egg yolk, and instant coffee powder; mix until smooth and fully combined. • Sift together the flour, cocoa powder, cornstarch, baking soda, baking powder, and salt. • Gradually fold dry ingredients into the wet until a thick dough forms. Do not overmix. • Fold in the roasted hazelnuts and chocolate chips. 2️⃣ Shape the Cookies: • If your dough feels too soft or sticky, chill for 10–15 minutes before shaping. • Divide into 6 portions (~130g each). • Flatten each, add 1 frozen chocolate ball + 1 Ferrero Rocher, and wrap to seal. • Shape into smooth round balls. 3️⃣ Freeze the Dough: • Place shaped cookies on a tray and freeze for at least 2 hours or overnight. 4️⃣ Bake: • Preheat your oven to 180°C (350°F) • ⚠️ Place the baking tray inside the oven while it preheats, so it starts hot. • Bake frozen cookies for 15 minutes • Let them cool on the tray for 10 minutes before moving — the centers will be gooey and soft! 💡Tips: ✔ If your dough is soft, don’t add extra flour — just chill it briefly before shaping ✔ Always use room temperature butter and eggs for smooth mixing ✔ Do not overmix — stop as soon as the dough comes together ✔ Freeze shaped dough to help with thickness and prevent leaking ✔ Bake on a hot tray for better lift and edge texture ✔ Press extra chocolate or hazelnuts on top while warm ✔ Optional: swirl with a round cutter right after baking for a perfect shape . . . . . . #cookie #cookies #triplechocolate #chocolate #chocolaterecipe #baking #baker #bake #easybaking #foryoupage #triplechocolatecookies #cookierecipe #baketok #Recipe #chocolatecookies #ferrerocookies #chocolatechipcookies #doublechocolate #fudgy

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