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@17.fleksik: муслим и @lmhk.17 близкие

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Region: US
Wednesday 30 July 2025 22:10:45 GMT
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Comments

ahma20099
ahma20099 :
ва че за легенда 😂
2025-07-31 20:38:56
0
cxzz4g
Sh :
справа это Лабазанов?
2025-08-01 08:47:39
1
sigmulya7
Ляфам :
ГИГАНТ
2025-07-31 09:51:10
0
xf1uffy
Fluffy :
музыку громче, слова слышно
2025-07-31 17:56:59
5
wolnik452
wolnik744 :
@DI🩵 ഒ её пупс
2025-07-31 15:30:23
1
sseidick
🇹🇷 :
🔥🔥🔥
2025-07-31 18:31:34
0
pyshylaev.001
Pshlv001 :
🔥🔥
2025-07-31 12:10:48
0
magomedov.59
ℙ𝕠𝕕𝕣𝕠𝕤𝕥𝕠𝕜 :
Я ему манету дал гит на хлеб дай а он бухло купил
2025-07-31 16:17:44
0
dr.ms77
М|S :
Хасовский кама пуля
2025-07-31 16:25:27
3
ramazanov.528
Мол спортсмен :
он мне сегодня че только не раскачал, приятный мужик
2025-07-31 17:13:03
0
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Hola
Hola
wong sepele🥀 #overlay #liriklagu
wong sepele🥀 #overlay #liriklagu


my mom FINALLY gave me her recipe after years of begging for it. ENJOY! Ingredients: 5lb beef short rib 1 1/4 cup low-sodium soy sauce 1 cup brown sugar 1/2 cup mirin 2 tbsp minced garlic 1 tbsp minced ginger 4 cups water + 1/2 cup water 1 brown onion 1 asian pear or fuji apple 2 green onions 1 large carrot 2 medium Yukon potatoes Optional: 5 dried shiitake mushrooms, 5 dried jujube, toasted sesame oil, toasted sesame seeds Instructions: *Soak beef short ribs in cold water for 30 minutes. *Bring a large pot of water to a rolling boil, add short ribs, and boil for 5 minutes. *While ribs are boiling, in a blender, add 1 onion, 1 pear or apple, and 1/2 cup of water and blend until smooth. Strain in a cheesecloth or nutbag to remove pulp. Set aside. *Remove short ribs from pot and rinse under cold water and discard boiled water. *Clean the large pot, add the cleaned short rib, soy sauce, brown sugar, mirin, garlic, ginger, 4 cups water, and blended onion/pear. Bring to a rolling boil, and cook for 40 minutes on medium-high heat with lid on. *After 40 minutes, remove lid, lower the temperature to medium, add in cut green onions, carrots, potatoes, shiitake mushrooms, jujube and cook for 30 minutes or until beef is tender. *Remove from heat, add a drizzle of toasted sesame oil, sprinkle of sesame seeds and serve with rice. #koreanfood #koreanmom #koreanshortribs #galbijjim #koreanrecipe
my mom FINALLY gave me her recipe after years of begging for it. ENJOY! Ingredients: 5lb beef short rib 1 1/4 cup low-sodium soy sauce 1 cup brown sugar 1/2 cup mirin 2 tbsp minced garlic 1 tbsp minced ginger 4 cups water + 1/2 cup water 1 brown onion 1 asian pear or fuji apple 2 green onions 1 large carrot 2 medium Yukon potatoes Optional: 5 dried shiitake mushrooms, 5 dried jujube, toasted sesame oil, toasted sesame seeds Instructions: *Soak beef short ribs in cold water for 30 minutes. *Bring a large pot of water to a rolling boil, add short ribs, and boil for 5 minutes. *While ribs are boiling, in a blender, add 1 onion, 1 pear or apple, and 1/2 cup of water and blend until smooth. Strain in a cheesecloth or nutbag to remove pulp. Set aside. *Remove short ribs from pot and rinse under cold water and discard boiled water. *Clean the large pot, add the cleaned short rib, soy sauce, brown sugar, mirin, garlic, ginger, 4 cups water, and blended onion/pear. Bring to a rolling boil, and cook for 40 minutes on medium-high heat with lid on. *After 40 minutes, remove lid, lower the temperature to medium, add in cut green onions, carrots, potatoes, shiitake mushrooms, jujube and cook for 30 minutes or until beef is tender. *Remove from heat, add a drizzle of toasted sesame oil, sprinkle of sesame seeds and serve with rice. #koreanfood #koreanmom #koreanshortribs #galbijjim #koreanrecipe


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