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@mommapeaches5: Sour cream homemade sour cream homemade recipe #SourCream #HomemadeSourCream #MakeItFromScratch #FYP #ForYou #Recipes #Refreshing #Viral #Trending #Mom #TikTok #Mom #momtok #fu #tikviral #trend #tr #desertspuds #mommapeaches
Mommapeaches5
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Region: US
Thursday 31 July 2025 01:14:35 GMT
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Comments
bSomeonesSunshine :
But you used more than one lemon. So do as you say and not as you do?
2025-08-01 17:18:06
0
EsmeJulieta<3 :
I’m definitely trying this out. Thanks for sharing
2025-07-31 22:33:49
4
Barbie doll❌ :
Thanks for sharing ❤️
2025-08-01 22:10:00
0
Sunday Brezze :
Oh my goodness.Where did you get those canisters and that sugar bowl? Please let me know. I love color
2025-07-31 18:41:55
3
Traaaka💕 :
thank you for sharing I'm going to make it tonight
2025-07-31 16:20:15
1
vanessar1013 :
Just curious, why do you leave it on the counter overnight versus the refrigerator Overnight?
2025-08-01 01:27:35
1
nadinlub :
Thank you my friend . I love sour cream 🙏🙏❤️
2025-08-01 01:38:44
0
Lesley Mims :
So heavy cream does not spoil sitting on countertop? Sorry I’m learning lol!
2025-07-31 17:45:11
7
Just Peachy :
Is this real? Wow thx
2025-07-31 18:13:00
1
ItsInTheEyes :
Heavy cream Cost more than sour cream by volume.
2025-08-01 00:51:23
22
HolaCola :
Is no one going to mention she didn’t cut the lemons in half before squeezing them?
2025-07-31 19:20:23
0
🦴🐾Candycane🦴🐾 :
I’m going to try this. Thank you ♥️
2025-07-31 04:58:14
3
Amanda Nelson1128 :
overnight worries me
2025-07-31 18:13:55
13
Grisel Mote :
I would love to make it but where I live heavy cream costs $9.
2025-07-31 17:10:33
17
elu_1988 :
would it matter if you cover it and leave it in the fridge overnight? would it come out the same?
2025-08-01 05:08:36
0
kiks3332 :
It’s so good !
2025-07-31 19:28:47
1
nini :
My phone did it again, never mentioned I need sour cream, and u popped up …. Stay positive people
2025-07-31 20:32:44
2
Marvalous :
Thank you for sharing 👌
2025-08-01 03:40:33
1
el.tiburon.ese :
Well thats simple but heavy cream is more expensive than sour cream in my stores
2025-07-31 22:33:17
5
💕KAT69 :
By the time you spend the money on everything to make it at home, you could just buy it
2025-08-01 02:21:28
5
Wickedly Country ❌️ :
Awesome, thanks!
2025-07-31 21:18:06
1
Triston D Mcdonald :
it's ok
2025-08-01 00:16:08
0
Luxury4Life :
Thank you.❤️
2025-08-01 01:26:54
1
Benita Longoria :
Thanks
2025-08-01 00:17:46
2
Soul Mission GTFO ⬆️ :
Are you so serious!?
2025-07-31 22:26:57
1
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⇩ Full Recipe 🍲 ⇩ Macros per serving: Protein: 22g Carbs: 15g Fat: 4g Calories: 168 Ingredients per pot (makes 2 servings): - 1/2 block silken tofu - 2 tbsp miso paste - 1/3 cup dried seaweed - 2 green onion - 1 tbsp dashi powder - 1 cup water - 2 cup beef bone broth How to make it yourself: 1. Finely dice your green onions 2. Pat dry and cut your tofu into small pieces 3. In a pot on medium-low heat, add beef bone broth, dashi powder, and water and let it heat up without bringing it to a boil 4. In a strainer, add your miso paste and mix into the same pot. 5. Add dried seaweed, silken tofu cubes, and cut green onions into the same pot and mix slowly and enjoy 📩 Save this Miso Soup recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorierecipes #misosoup #healthyrecipes #weightlossmeals
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