@carolinagirlcooks: FLUFFY DUMPLINGS 1 cup sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons salad oil Sift flour, baking powder, and salt to-gether into mixing bowl. Combine milk and salad oil; add all at once to dry in-gredients, stirring just till moistened. Drop from tablespoon atop bubbling stew. Cover tightly; let mixture return to boiling. Reduce heat (don't lift cover); simmer 12 to 15 minutes. Makes 10.
I’ve been so biased because I was raised on chicken pastry. Thin pastry, I would turn my nose up and eat around the “dumplings”. I will give it a try, one day 🤣. No promises.
2025-07-31 15:42:21
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BklynGirl222 :
Oh yum 😋
2025-07-31 02:53:05
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