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@shira_se7: Yujuuuuu 🌻 #fyp

Sarai Espinoza <3
Sarai Espinoza <3
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Region: PE
Thursday 31 July 2025 02:57:46 GMT
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dezerxd
dezerxd :
muy guapa❤️❤️❤️
2025-07-31 03:33:59
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INDIAN 101: SALLI CHICKEN CURRY 🐔🥔🍛🇮🇳 Another Parsi classic, this simple and quick chicken curry is taken to the next level with crispy potato salli sprinkled over. So, so good, you'll be making it again and again. 500g chicken thighs, cut into 2 inch chunks 2 tbsp oil 3 cloves 3 green cardamoms 1 cinnamon stick 2 black cardamoms 1 bay leaf 1 small onion, diced 1 tbsp ginger garlic paste 1/2 tin chopped tomatoes or 2 ripe tomatoes 1 tsp Garam masala 1 tsp Kashmiri chilli powder 1 tsp coriander powder 1/2 tsp cumin powder Splash of vinegar to taste 1 tsp jaggery Salt to taste Potato salli or sticks, to garnish Freshly chopped coriander, to garnish 1. Fry whole spices in oil. Add onions with a pinch of salt. Once lightly browned add the ginger and garlic and cook 2-3 minutes. 2. Add the chicken and fry till brown for 3-4 minutes. Add the spices and cook for a minute. Then add tomatoes and cook until the sauce has thickened. 3. Finish with salt, vinegar and jaggery to taste. 4. Garnish with potato salli and coriander. Enjoy! #indian101 #indianfood #parsi #chicken #curry #EasyRecipe #homecooking
INDIAN 101: SALLI CHICKEN CURRY 🐔🥔🍛🇮🇳 Another Parsi classic, this simple and quick chicken curry is taken to the next level with crispy potato salli sprinkled over. So, so good, you'll be making it again and again. 500g chicken thighs, cut into 2 inch chunks 2 tbsp oil 3 cloves 3 green cardamoms 1 cinnamon stick 2 black cardamoms 1 bay leaf 1 small onion, diced 1 tbsp ginger garlic paste 1/2 tin chopped tomatoes or 2 ripe tomatoes 1 tsp Garam masala 1 tsp Kashmiri chilli powder 1 tsp coriander powder 1/2 tsp cumin powder Splash of vinegar to taste 1 tsp jaggery Salt to taste Potato salli or sticks, to garnish Freshly chopped coriander, to garnish 1. Fry whole spices in oil. Add onions with a pinch of salt. Once lightly browned add the ginger and garlic and cook 2-3 minutes. 2. Add the chicken and fry till brown for 3-4 minutes. Add the spices and cook for a minute. Then add tomatoes and cook until the sauce has thickened. 3. Finish with salt, vinegar and jaggery to taste. 4. Garnish with potato salli and coriander. Enjoy! #indian101 #indianfood #parsi #chicken #curry #EasyRecipe #homecooking
#beshaq_❤ #mashallah🕋🕋🤲🤲☝️☝️ #pageforyou_❤️love_like #jummamubarak #pageforyou_🇵🇰🇺🇸
#beshaq_❤ #mashallah🕋🕋🤲🤲☝️☝️ #pageforyou_❤️love_like #jummamubarak #pageforyou_🇵🇰🇺🇸

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