@ghagjgf:

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Thursday 31 July 2025 06:59:28 GMT
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This is the ULTIMATE GUIDE to making CRUNCHY CHOCOLATE ENERGY BARS 🍫💥: ✅ The steps to preparing your own wholesome, crunchy energy bars: 1. For the dry ingredients: • In a large bowl, mix together: • ½ cup puffed quinoa • ¼ cup chia seeds • 1 cup rolled oats • ½ cup chopped almonds • ¼ cup pumpkin seeds • ¼ cup dried cranberries 2. For the sticky mixture: • In a small saucepan over medium heat, combine: • ½ cup peanut butter • ⅓ cup honey (warmed) • Stir constantly until smooth and slightly runny. 3. Combine and mix: • Pour the warm sticky mixture over the dry ingredients. • Mix thoroughly until everything is evenly coated. 4. Shape the bars: • Press the mixture firmly into a lined pan or mold. • Use the back of a spoon or spatula to create an even layer. 5. For the chocolate topping: • Melt together over low heat: • ½ cup dark chocolate chips or chunks • 1 tablespoon coconut oil • Spread the melted chocolate evenly over the pressed mixture. 6. Optional toppings: • Sprinkle on top: • A pinch of fleur de sel • Crushed almonds or extra quinoa for texture 7. Let it set: • Freeze for 1 hour or until firm. 8. Slice and serve: • Cut into clean, rectangular bars. 9. Enjoy the perfect balance of chewy, crunchy, salty, and sweet in every bite! 💪🍫 #chocolate #chocolatelover #chocolatebar #granola #nutbar #healthydessert #healthyrecipes #dessert #snack #EasyRecipe #fyp #foryou #usa #nyc #losangeles #la #canada #toronto #uk #england #london #australia #newzealand
This is the ULTIMATE GUIDE to making CRUNCHY CHOCOLATE ENERGY BARS 🍫💥: ✅ The steps to preparing your own wholesome, crunchy energy bars: 1. For the dry ingredients: • In a large bowl, mix together: • ½ cup puffed quinoa • ¼ cup chia seeds • 1 cup rolled oats • ½ cup chopped almonds • ¼ cup pumpkin seeds • ¼ cup dried cranberries 2. For the sticky mixture: • In a small saucepan over medium heat, combine: • ½ cup peanut butter • ⅓ cup honey (warmed) • Stir constantly until smooth and slightly runny. 3. Combine and mix: • Pour the warm sticky mixture over the dry ingredients. • Mix thoroughly until everything is evenly coated. 4. Shape the bars: • Press the mixture firmly into a lined pan or mold. • Use the back of a spoon or spatula to create an even layer. 5. For the chocolate topping: • Melt together over low heat: • ½ cup dark chocolate chips or chunks • 1 tablespoon coconut oil • Spread the melted chocolate evenly over the pressed mixture. 6. Optional toppings: • Sprinkle on top: • A pinch of fleur de sel • Crushed almonds or extra quinoa for texture 7. Let it set: • Freeze for 1 hour or until firm. 8. Slice and serve: • Cut into clean, rectangular bars. 9. Enjoy the perfect balance of chewy, crunchy, salty, and sweet in every bite! 💪🍫 #chocolate #chocolatelover #chocolatebar #granola #nutbar #healthydessert #healthyrecipes #dessert #snack #EasyRecipe #fyp #foryou #usa #nyc #losangeles #la #canada #toronto #uk #england #london #australia #newzealand

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