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@tuyet_nhi207: Chốn xa hoa ta tiêu tiền không tiếc, lúc kiếm tiền lại đi trách nhân gian Càng xa hoa con người càng sa ngã..! #emnhi❤️

𝓝𝓱𝓲🌊
𝓝𝓱𝓲🌊
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Thursday 31 July 2025 10:05:26 GMT
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bear29423
Gấu🐻 :
Đẹp thí
2025-08-01 07:36:51
0
duylinh199939
Duy Linh :
❤️❤️❤️❤️❤️tttt
2025-07-31 11:27:21
0
user5fl5p7xchz
trận nguyen :
e để thương lắm ne
2025-07-31 10:10:00
2
1vinh2022
❤ TRÁI TIM BẤT TỬ ❤ :
😍
2025-08-01 07:30:09
0
hoangton863
Hoàng Tôn :
😳
2025-07-31 13:54:56
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thongnguyen528
Thong Nguyen :
🥰🥰🥰
2025-07-31 13:53:17
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userl7lp6s8ajk
vũ công bằng :
💙
2025-07-31 13:29:51
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thanhyen_89
ThanhYen_63TG :
🥰🥰🌹🌹🌹
2025-07-31 13:02:24
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nhannguyen_95.k
💖_Nguyễn Nhân_64E1💖 :
🫰💝😘🥰
2025-07-31 12:32:30
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trollvn93
🤪trollvn🤣 :
🤪
2025-07-31 10:17:30
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Butter Chicken Kebab: Marinade: - 2-3 lb chicken thighs - 1tbsp Ginger Garlic Paste - 1/4 cup yogurt yogurt - 2-3 tbsp Mayo - 1 tbsp Gram flour/Chickpea flour/Besan - 1/2tbsp Red Chili Powder - 1/2tbsp Paprika - 2tsp ground black pepper - 1tbsp cumin powder - 1/4 cup mustard oil - Salt to taste White/Green Sauce - 1.5 tbsp yogurt - 1.5 tbsp Mayo - 2tsp Green Chutney (coriander/mint/both) - Salt to taste - A pinch black pepper ✨ - 2-3 tbsp melted hot butter (for later) - Shaan Chaat masala (for later) Method: • Marinate chicken with all the ingredients listed under “marinade” for at least 30 minutes or overnight. • If using bamboo skewers, soak them in water to prevent burning. • Stack the marinated chicken onto the skewers. • Bake at 400°F for 20–25 minutes. • Once cooked, broil each side for a minute or two to get that charred finish. • Place the skewers on a serving dish. • Drizzle with white sauce, sprinkle chaat masala, and top with hot melted butter. • Serve with cumin rice or fluffy bread like naan or paratha. . . . #kebab #kabab #foodtiktok #FoodTok #eid #eidrecipes #bangladeshi
Butter Chicken Kebab: Marinade: - 2-3 lb chicken thighs - 1tbsp Ginger Garlic Paste - 1/4 cup yogurt yogurt - 2-3 tbsp Mayo - 1 tbsp Gram flour/Chickpea flour/Besan - 1/2tbsp Red Chili Powder - 1/2tbsp Paprika - 2tsp ground black pepper - 1tbsp cumin powder - 1/4 cup mustard oil - Salt to taste White/Green Sauce - 1.5 tbsp yogurt - 1.5 tbsp Mayo - 2tsp Green Chutney (coriander/mint/both) - Salt to taste - A pinch black pepper ✨ - 2-3 tbsp melted hot butter (for later) - Shaan Chaat masala (for later) Method: • Marinate chicken with all the ingredients listed under “marinade” for at least 30 minutes or overnight. • If using bamboo skewers, soak them in water to prevent burning. • Stack the marinated chicken onto the skewers. • Bake at 400°F for 20–25 minutes. • Once cooked, broil each side for a minute or two to get that charred finish. • Place the skewers on a serving dish. • Drizzle with white sauce, sprinkle chaat masala, and top with hot melted butter. • Serve with cumin rice or fluffy bread like naan or paratha. . . . #kebab #kabab #foodtiktok #FoodTok #eid #eidrecipes #bangladeshi

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