@ay_.1a: يامن فركتك كلفه ،!💔#باسم_الكربلائي #fyp #foryou #viral #foryoupage

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Thursday 31 July 2025 14:38:13 GMT

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some famous French pastries: Croissant: A croissant is a croissant-shaped pastry, slightly crispy on the outside and soft on the inside, often served for breakfast. Macaron: A macaron is a small meringue cookie made from almonds, usually filled with cream or ganache. They are known for their bright colors and varied flavors. Éclair: An éclair is a stick-shaped pastry filled with custard and topped with icing, often chocolate. Mille-Feuille: A mille-feuille is made up of layers of puff pastry interspersed with pastry cream and sometimes icing. Tarte Tatin: A tarte Tatin is an upside-down apple tart, with the caramelized apples on top. Madeleine: A madeleine is a small cake traditionally shaped like a shell, with a soft texture. Opera Cake: Opera Cake is a layer cake made with puff pastry, coffee ganache, coffee buttercream and chocolate frosting. Palmier: A palmier is a flaky pastry shaped like a heart or palm tree, sweet and crispy. Crème Brûlée: Crème brûlée is a cooked vanilla cream, covered in caramelized sugar on top. Brioche: A brioche is a sweet, soft bread, often shaped like a crown or small individual buns. Tartelette: A tartlet is a small individual tart, often topped with fruit, cream or chocolate. Cream Puff (Caufflower): A cream puff is a choux pastry filled with cream, usually vanilla or coffee. Galette des Rois: A galette des Rois is a king's galette made from puff pastry topped with frangipane or other toppings, traditionally served in January for Epiphany. Financier: A financier is a small rectangle-shaped almond cake, soft and slightly crispy on the outside. Religieuse: A Religieuse is a cream puff-shaped pastry, stacked to resemble a nun. Napoleon Pastry: Napoleon pastry is made with layers of puff pastry and pastry cream, sometimes topped with chocolate icing. Chocolatine: A chocolatine is a chocolate pastry, similar to pain au chocolat, but the term is mainly used in the southwest of France. Lemon Tart: A lemon tart is a tart topped with lemon cream, usually served with a thin coating of icing sugar on top. These French pastries are renowned for their delicacy and flavor, and they are an integral part of the rich French culinary tradition.#FrenchPastry #Croissant #Macaron #Éclair #MilleFeuille #TarteTatin #Madeleine #OperaCake #Palmier #CremeBrulee #PainAuxNoix #Brioche #Tartelette #ChouxFleur #GaletteDesRois #Financier #Religieuse #NapoleonPastry #Chocolatine #TarteCitron#TikTok #ForYou #Trending #Dance #Challenge #Viral #Cute #Funny #Music #DIY #LifeHacks #Makeup #Fashion #Travel #Fitness #Pets #Cooking #Gaming #Art #Comedy #Education #Beauty #LearnOnTikTok #Influencer #Halloween #Christmas #Nature #Relationships #Motivation #ExplorePage #longervideos #longervideosontiktok #4k#8k📸 #pow

some famous French pastries: Croissant: A croissant is a croissant-shaped pastry, slightly crispy on the outside and soft on the inside, often served for breakfast. Macaron: A macaron is a small meringue cookie made from almonds, usually filled with cream or ganache. They are known for their bright colors and varied flavors. Éclair: An éclair is a stick-shaped pastry filled with custard and topped with icing, often chocolate. Mille-Feuille: A mille-feuille is made up of layers of puff pastry interspersed with pastry cream and sometimes icing. Tarte Tatin: A tarte Tatin is an upside-down apple tart, with the caramelized apples on top. Madeleine: A madeleine is a small cake traditionally shaped like a shell, with a soft texture. Opera Cake: Opera Cake is a layer cake made with puff pastry, coffee ganache, coffee buttercream and chocolate frosting. Palmier: A palmier is a flaky pastry shaped like a heart or palm tree, sweet and crispy. Crème Brûlée: Crème brûlée is a cooked vanilla cream, covered in caramelized sugar on top. Brioche: A brioche is a sweet, soft bread, often shaped like a crown or small individual buns. Tartelette: A tartlet is a small individual tart, often topped with fruit, cream or chocolate. Cream Puff (Caufflower): A cream puff is a choux pastry filled with cream, usually vanilla or coffee. Galette des Rois: A galette des Rois is a king's galette made from puff pastry topped with frangipane or other toppings, traditionally served in January for Epiphany. Financier: A financier is a small rectangle-shaped almond cake, soft and slightly crispy on the outside. Religieuse: A Religieuse is a cream puff-shaped pastry, stacked to resemble a nun. Napoleon Pastry: Napoleon pastry is made with layers of puff pastry and pastry cream, sometimes topped with chocolate icing. Chocolatine: A chocolatine is a chocolate pastry, similar to pain au chocolat, but the term is mainly used in the southwest of France. Lemon Tart: A lemon tart is a tart topped with lemon cream, usually served with a thin coating of icing sugar on top. These French pastries are renowned for their delicacy and flavor, and they are an integral part of the rich French culinary tradition.#FrenchPastry #Croissant #Macaron #Éclair #MilleFeuille #TarteTatin #Madeleine #OperaCake #Palmier #CremeBrulee #PainAuxNoix #Brioche #Tartelette #ChouxFleur #GaletteDesRois #Financier #Religieuse #NapoleonPastry #Chocolatine #TarteCitron#TikTok #ForYou #Trending #Dance #Challenge #Viral #Cute #Funny #Music #DIY #LifeHacks #Makeup #Fashion #Travel #Fitness #Pets #Cooking #Gaming #Art #Comedy #Education #Beauty #LearnOnTikTok #Influencer #Halloween #Christmas #Nature #Relationships #Motivation #ExplorePage #longervideos #longervideosontiktok #4k#8k📸 #pow

So lucky you are👀❤️#cutecouple ##fyp #

So lucky you are👀❤️#cutecouple ##fyp #

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