@chef_tomisin: 🥘 Ingredient details: ❇️ Flour - 4 cups ❇️ Milk - ½ cup powdered (Any good brand) ❇️ Sugar - ½ cup (adjust to taste) ❇️ Salt - ½ tsp ❇️ ½ tsp cinnamon (optional) ❇️ 2 tsp cornflour (optional) ❇️ 1 tsp vanilla extract (optional) ❇️ ¼ tsp grated nutmeg (optional for flavor) ❇️ 100g margarine or butter (about 6 tablespoons) ❇️ Eggs - 1 ❇️ 1 cup of water or evaporated milk ❇️ Vegetable oil (for deep frying) Instructions 1. Mix dry ingredients: In a large bowl, combine flour, powdered milk, sugar, baking powder, salt, and nutmeg. 2. Add margarine: Rub the margarine into the dry mix using your fingertips until it feels like breadcrumbs. 3. Add wet ingredients: Beat eggs separately and add to the flour mixture. Add vanilla. Then gradually add water or milk a little at a time until you form a soft, non-sticky dough. 4. Do not overmix: Once the dough comes together, stop mixing. Overmixing will make the Chin Chin hard or chewy. 5. Cut into shapes: Roll out the dough to about ½ inch thick and cut into small cubes or strips. 6. Fry: Heat oil in a deep pan. Fry on medium heat, turn occasionally, until golden brown and crunchy. 7. Cool: Drain on paper towels and allow to cool completely before storing. Pro Tips: Always make sure the oil very hot before frying, as you fry, fry on medium heat for even cooking. Don’t overcrowd the oil. it makes them soggy. Store in airtight containers when cool to keep them crunchy. #fypシ #fyp #EasyRecipe #naijatiktok #Snack #chinchin #recipesoftiktok #relatablevideos #fypシ゚viral #ikoroduvendorsfinder #relatable #EasyRecipes #trendingnow

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Thursday 31 July 2025 15:01:38 GMT