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@baein_0: #junenannirin #enjoyyotdr #enjoyjune

𝗣𝘂𝗽𝗽𝗶𝗲𝘀𝗝♡
𝗣𝘂𝗽𝗽𝗶𝗲𝘀𝗝♡
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Region: VN
Thursday 31 July 2025 15:22:38 GMT
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pelangijingga89
senja di ufuk barat :
pelan pelan atuh Joy😩 .buru buru amat main pelukannya P'june gak akan kemana mana koq😬
2025-07-31 15:38:59
17
devilblue71
. :
sengaja banget gitu phi 😄
2025-07-31 15:39:46
11
lydialee580
lydia :
how cute EnjoyJune ❤️
2025-08-01 03:22:31
0
hahien146
Ha Hien :
MC🤣🤣🤣
2025-08-01 03:20:53
0
leawendari
lea23 :
Dedy enjoy ihhh🤣🤣😂😂🤭
2025-08-01 08:48:24
0
doroti208
Tri Ananda :
itu MC cewek ap cowok sih
2025-07-31 23:08:56
0
29_04_26aagmels
❤️💕HANA💕❤️ :
❤️
2025-08-04 06:36:45
0
user6928723924972
สถิตย์ นิสีดา :
🥰🥰🥰🥰🥰🥰🥰
2025-08-03 08:26:10
0
naung.naung310
Naung P'faye Yoko fan :
♥️♥️♥️
2025-08-03 06:00:57
0
sokhaprak99
កូនច្បងត្រកូលប្រាក់🇰🇭 :
💖💖💖
2025-08-02 16:57:42
0
.pat2685
Pat :
🥰🥰🥰
2025-08-01 12:38:48
0
myo.thwe790
가을🍁🌨️☕ :
🥰🥰🥰
2025-08-01 10:25:08
0
user1429996678704
user1429996678704 :
🥰🥰🥰🥰🥰🥰
2025-08-01 10:05:27
0
fon19935
Namfon Laodangthiao :
🥰🥰🥰
2025-08-01 08:38:47
0
user6080017986777
user6080017986777 :
🥰🥰🥰
2025-08-01 06:31:45
0
mama01695
Mama :
🥰🥰🥰🥰🥰🥰🥰
2025-08-01 06:31:23
0
user2165995230941
ครูกำมะลอ :
♥♥♥♥♥♥♥♥♥
2025-08-01 05:37:18
0
p.puy57
p puy phommavongzai :
🥰🥰🥰🥰
2025-08-01 04:09:17
0
babyfive588
baby five :
🥰🥰🥰🥰♥️♥️♥️♥️🫰🫰🫰🫰
2025-08-01 03:04:13
0
isabel_lez27
Isabel L :
🥰
2025-08-01 02:06:20
0
user2100812060666
user2100812060666 :
🥰🥰🥰
2025-08-01 01:42:10
0
camzes00
Camiieee :
❤️❤️❤️
2025-07-31 22:38:47
0
nann.yiyi.tun
Nann YiYi Tun :
🥰🥰🥰
2025-07-31 20:46:21
0
nirtb4
Nirta :
🥰🥰🥰
2025-07-31 16:19:06
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janjun562
ash :
🥰🥰🥰
2025-07-31 15:33:54
0
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Tender mutton peradtal, slow-cooked the way my Paadti used to make it — no shortcuts, no pressure cooker, just fire, time, and a few metal spoons. Funny how those small things stay with you. I stir like she stirred. I wait like she waited 😌. Paadti-Style Mutton Peradtal (Slow-Cooked, No Pressure Cooker) Here’s my simple, slow-cooked recipe 1kg mutton bone in . 𝐒𝐓𝐄𝐏 𝟏: 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞 𝐭𝐡𝐞 𝐌𝐮𝐭𝐭𝐨𝐧 In a bowl, combine: • Mutton • Yogurt • Turmeric powder • Salt Massage everything well into the meat. Let it sit for at least 30 minutes, or overnight for deeper flavour. 𝐒𝐓𝐄𝐏 𝟐: 𝐆𝐞𝐭 𝐘𝐨𝐮𝐫 𝐁𝐚𝐬𝐞 𝐆𝐨𝐢𝐧𝐠 🔥 1. Heat about 2 tbsp ghee in a wok on medium flame. 2. Add: • Curry leaves • Cardamom • Star anise • Cloves • Cinnamon • Bay leaf 3. Once the curry leaves splutter, add: • Chopped onions • Ginger garlic paste • Green chillies Sauté until the ghee separates — around 4–6 minutes. 𝐒𝐓𝐄𝐏 𝟑: 𝐋𝐚𝐲𝐞𝐫 𝐭𝐡𝐞 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 ( reduce the spice powders if you like a lighter consistency) 4. Add the marinated mutton and chopped tomatoes ( Cili padi - optional) 5. Mix in the spice powders: • 2 tbsp chili powder • 2 tbsp Kashmiri chili powder • 3 tbsp meat curry powder • 2 tbsp coriander powder • 1 tbsp garam masala • 2 tsp cumin powder • 2 tsp fennel powder Mix well and cook for about 10 minutes, letting the flavours meld. 𝐒𝐓𝐄𝐏 𝟒: 𝐒𝐥𝐨𝐰 𝐂𝐨𝐨𝐤 𝐰𝐢𝐭𝐡 𝐋𝐨𝐯𝐞 🫶🏾 6. (Optional) Place two metal spoons in the wok — just like Paadti did. 7. Cover and cook the mutton low and slow for at least 2.5 hours, stirring occasionally. 8. Once the meat is tender, ( coconut milk - optional ) increase the flame and stir till you reach your preferred consistency. 9. Finish with cracked black pepper and lots and lots of fresh coriander leaves 🤌🏾 Serve hot. No shortcuts, just soul ❤️. #muttonperatal #mutton #indiancooking #spicymutton #malaysiancooking
Tender mutton peradtal, slow-cooked the way my Paadti used to make it — no shortcuts, no pressure cooker, just fire, time, and a few metal spoons. Funny how those small things stay with you. I stir like she stirred. I wait like she waited 😌. Paadti-Style Mutton Peradtal (Slow-Cooked, No Pressure Cooker) Here’s my simple, slow-cooked recipe 1kg mutton bone in . 𝐒𝐓𝐄𝐏 𝟏: 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞 𝐭𝐡𝐞 𝐌𝐮𝐭𝐭𝐨𝐧 In a bowl, combine: • Mutton • Yogurt • Turmeric powder • Salt Massage everything well into the meat. Let it sit for at least 30 minutes, or overnight for deeper flavour. 𝐒𝐓𝐄𝐏 𝟐: 𝐆𝐞𝐭 𝐘𝐨𝐮𝐫 𝐁𝐚𝐬𝐞 𝐆𝐨𝐢𝐧𝐠 🔥 1. Heat about 2 tbsp ghee in a wok on medium flame. 2. Add: • Curry leaves • Cardamom • Star anise • Cloves • Cinnamon • Bay leaf 3. Once the curry leaves splutter, add: • Chopped onions • Ginger garlic paste • Green chillies Sauté until the ghee separates — around 4–6 minutes. 𝐒𝐓𝐄𝐏 𝟑: 𝐋𝐚𝐲𝐞𝐫 𝐭𝐡𝐞 𝐅𝐥𝐚𝐯𝐨𝐮𝐫 ( reduce the spice powders if you like a lighter consistency) 4. Add the marinated mutton and chopped tomatoes ( Cili padi - optional) 5. Mix in the spice powders: • 2 tbsp chili powder • 2 tbsp Kashmiri chili powder • 3 tbsp meat curry powder • 2 tbsp coriander powder • 1 tbsp garam masala • 2 tsp cumin powder • 2 tsp fennel powder Mix well and cook for about 10 minutes, letting the flavours meld. 𝐒𝐓𝐄𝐏 𝟒: 𝐒𝐥𝐨𝐰 𝐂𝐨𝐨𝐤 𝐰𝐢𝐭𝐡 𝐋𝐨𝐯𝐞 🫶🏾 6. (Optional) Place two metal spoons in the wok — just like Paadti did. 7. Cover and cook the mutton low and slow for at least 2.5 hours, stirring occasionally. 8. Once the meat is tender, ( coconut milk - optional ) increase the flame and stir till you reach your preferred consistency. 9. Finish with cracked black pepper and lots and lots of fresh coriander leaves 🤌🏾 Serve hot. No shortcuts, just soul ❤️. #muttonperatal #mutton #indiancooking #spicymutton #malaysiancooking

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