@sultans712: خالد عبدالرحمن بقايا جروح #خالدعبدالرحمن #خالد_عبدالرحمن #مخاوي_الليل #ترند #اكسبلور #ويكند #موسيقى #راشد_الماجد #explore #trending #music #riyadh

Sultan

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Region: SA

Thursday 31 July 2025 18:03:33 GMT

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رآقـية آلَمِـشآعـر ✰↯ :

يسلام عليك ❤️‍🔥❤️‍🔥

2025-08-02 08:17:49

1

,ًوتين ,ًالروح :

عن اي جروح يتحدث؟ جروحي بيدي ام يد غيري؟

2025-08-01 07:34:41

1

its.najla7 :

ارجوك داويني 😔

2025-08-01 13:07:48

2

user8066738075476 :

الله يوفقك ياخالد عبدالدحمن

2025-08-02 05:52:37

1

🥇🥇🥇 :

اللللللللللللللللللله

2025-08-02 00:56:02

1

Maha :

الله ايام مراهقه عشق ذكريات يجننننن خيال

2025-08-02 03:02:17

3

turki.3340 :

الله الله ابو نايف 🥹🥹

2025-08-01 15:29:19

2

W_S :

الله ي ابونايف

2025-07-31 20:24:51

1

Toto flower 🌹 :

الله الله ❤️❤️❤️

2025-07-31 19:04:25

1

Rayan bin Ali :

ايه ياخالد لعبت في مشاعرنا 💔

2025-08-01 22:50:52

1

الجوهرة :

الله عليك

2025-08-01 20:12:47

1

TURKI_BIN_MOHAMMED_ :

فنان ويدرس

2025-08-01 12:32:20

1

واحد ثاني🌳 :

الزمن الجميل .. ليه تشفيني 💔

2025-07-31 23:04:24

1

,ًوتين ,ًالروح :

لن يشفي روحي .. إلا من كان هو روحي

2025-08-01 07:36:04

1

,ًوتين ,ًالروح :

وان لم تداويني .. فما اجمل عذابي منك

2025-08-01 07:37:35

2

😍 الحربيه😍🇸🇦 :

❤

2025-08-02 14:35:43

1

عشششق❤️🇸🇦 :

😍😍😍

2025-08-02 04:03:41

1

ريما :

🥺🥺

2025-08-02 01:14:04

1

A :

🌹🌹🌹

2025-08-01 22:21:27

1

ميلا :

😭😭😭

2025-08-01 17:52:43

1

zaunthm1 :

❤️❤️❤️

2025-08-01 15:59:08

1

شووووووق❤️ :

🌹🌹🌹🌹

2025-08-01 14:34:17

1

6 𝓝𝓸𝓿 :

❤❤❤

2025-08-01 06:46:30

1

uniop23 :

🥀🥀🥀🥀🥀🥀

2025-08-01 03:50:52

1

ريانه :

😔😔

2025-07-31 23:59:42

1

To see more videos from user @sultans712, please go to the Tikwm homepage.

Other Videos

#fypシ゚viral #မြင်ပါများပြီးချစ်ကျွမ်းဝင်အောင်လို့😜🤗 #မင်းတို့ပေးမှ❤ရမဲ့သူပါကွာ

#fypシ゚viral #မြင်ပါများပြီးချစ်ကျွမ်းဝင်အောင်လို့😜🤗 #မင်းတို့ပေးမှ❤ရမဲ့သူပါကွာ

Xã hội này vận hành theo một cách rất kỳ lạ. Kẻ khôn ranh được ngưỡng mộ, người ngây thơ thì bị coi thường. kẻ lươn lẹo thì khen là thông minh, người chính trực lại bị coi thành cứng nhắc #sachhay #book #fyp #thichdocsach #trietlycuocsong #bookdanhchotoi

Xã hội này vận hành theo một cách rất kỳ lạ. Kẻ khôn ranh được ngưỡng mộ, người ngây thơ thì bị coi thường. kẻ lươn lẹo thì khen là thông minh, người chính trực lại bị coi thành cứng nhắc #sachhay #book #fyp #thichdocsach #trietlycuocsong #bookdanhchotoi

ان كان مالك نفس قلي ومسموح ‏ولا تكرّهني بنفسك وانا اغليك ‏الروح ما تجبر على معرفة الروح ‏فكر وعطني صامل العلم واعطيك ‏ان ما حصل من بيننا ضحك وامزوح ‏بالغصب ماني يا أريش العين باغيك ‏ما ابيك تنهي صادق الحب بجروح ‏ابذكرك بالخير لا حل طاريك #شعر #fyp

ان كان مالك نفس قلي ومسموح ‏ولا تكرّهني بنفسك وانا اغليك ‏الروح ما تجبر على معرفة الروح ‏فكر وعطني صامل العلم واعطيك ‏ان ما حصل من بيننا ضحك وامزوح ‏بالغصب ماني يا أريش العين باغيك ‏ما ابيك تنهي صادق الحب بجروح ‏ابذكرك بالخير لا حل طاريك #شعر #fyp

#explore #foryou #3zk #4u #fyp #اكسبلور

#explore #foryou #3zk #4u #fyp #اكسبلور

🌟 Whip up a delightful Italian feast with Veal Scaloppine topped with melty mozzarella, fresh tomato sauce, and homemade basil pesto. Pair it with a vibrant cherry tomato salad for a perfect meal! 🍅🧀🍃 . . Ingredients For the scaloppine: * 3 slices of veal sirloin * Flour (as needed) * Clarified butter (as needed) * 200 g (7 oz) of tomato pulp * 1 clove of garlic * Extra virgin olive oil (as needed) * 3 slices of mozzarella * Salt and pepper (as needed) For the cherry tomato salad: * 200 g (7 oz) of cherry tomatoes * Half a red onion, julienned * Fresh basil (as needed) * Oregano (as needed) * Salt (as needed) * Extra virgin olive oil (as needed) For the basil pesto (makes 1 1/4 cups): * 3 bunches of fresh basil (about 5 oz) * 100 g (3.5 oz) of pine nuts * 1 clove of garlic * 100 g (3.5 oz) of Parmigiano Reggiano cheese, in pieces * 100 ml (1/2 cup) of extra virgin olive oil * Salt (as needed) Instructions 1. Preparing the scaloppine: * Dredge the veal slices in flour and brown them in clarified butter for 2 minutes on each side. * Remove the scaloppine from the pan and set aside. * In the same pan, add a drizzle of olive oil and a clove of garlic. * Add the tomato pulp and cook for 15 minutes. * Remove the garlic, return the scaloppine to the pan, and top with mozzarella slices. * Cook for another 5 minutes until the mozzarella melts. 2. Preparing the cherry tomato salad: * Halve the cherry tomatoes and julienne the red onion. * Season with fresh basil, oregano, salt, and a drizzle of olive oil. * Let rest for half an hour. 3. Preparing the basil pesto: * Pound together the basil, pine nuts, garlic, Parmigiano, and olive oil. * Adjust the salt to taste. 4. Assembling the dish: * Spread the tomato sauce on the plate. * Place the veal scaloppine on top of the sauce. * Add the cherry tomato salad on the side. * Garnish with basil pesto. * . * * #ItalianCuisine #HomeCooking #DeliciousDinners #Foodie #RecipeOfTheDay #Yum @GialloZafferano

🌟 Whip up a delightful Italian feast with Veal Scaloppine topped with melty mozzarella, fresh tomato sauce, and homemade basil pesto. Pair it with a vibrant cherry tomato salad for a perfect meal! 🍅🧀🍃 . . Ingredients For the scaloppine: * 3 slices of veal sirloin * Flour (as needed) * Clarified butter (as needed) * 200 g (7 oz) of tomato pulp * 1 clove of garlic * Extra virgin olive oil (as needed) * 3 slices of mozzarella * Salt and pepper (as needed) For the cherry tomato salad: * 200 g (7 oz) of cherry tomatoes * Half a red onion, julienned * Fresh basil (as needed) * Oregano (as needed) * Salt (as needed) * Extra virgin olive oil (as needed) For the basil pesto (makes 1 1/4 cups): * 3 bunches of fresh basil (about 5 oz) * 100 g (3.5 oz) of pine nuts * 1 clove of garlic * 100 g (3.5 oz) of Parmigiano Reggiano cheese, in pieces * 100 ml (1/2 cup) of extra virgin olive oil * Salt (as needed) Instructions 1. Preparing the scaloppine: * Dredge the veal slices in flour and brown them in clarified butter for 2 minutes on each side. * Remove the scaloppine from the pan and set aside. * In the same pan, add a drizzle of olive oil and a clove of garlic. * Add the tomato pulp and cook for 15 minutes. * Remove the garlic, return the scaloppine to the pan, and top with mozzarella slices. * Cook for another 5 minutes until the mozzarella melts. 2. Preparing the cherry tomato salad: * Halve the cherry tomatoes and julienne the red onion. * Season with fresh basil, oregano, salt, and a drizzle of olive oil. * Let rest for half an hour. 3. Preparing the basil pesto: * Pound together the basil, pine nuts, garlic, Parmigiano, and olive oil. * Adjust the salt to taste. 4. Assembling the dish: * Spread the tomato sauce on the plate. * Place the veal scaloppine on top of the sauce. * Add the cherry tomato salad on the side. * Garnish with basil pesto. * . * * #ItalianCuisine #HomeCooking #DeliciousDinners #Foodie #RecipeOfTheDay #Yum @GialloZafferano

#fyp #beach #repost #viral #catchy #beachvibes #Summer #yacht #latenight #dubai

#fyp #beach #repost #viral #catchy #beachvibes #Summer #yacht #latenight #dubai

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