@nikkifay07: #voorjou #fyyyyyyyyyyyyyyyy #fyp

nikkifay07
nikkifay07
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Thursday 31 July 2025 19:49:32 GMT
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I didn’t have the recipe posted last time so here it is.  If you love a good creamy spaghetti this is for you. 😋 Recipe below ⬇️  Creamy Cajun Meatballs & Spaghetti  Ingredients  For the meat balls: •1-2lbs of ground beef  •panko bread crumbs  •1-2 eggs  •onion powder •garlic powder •Cajun seasoning (I used Poppa Earle’s hot n spicy)  •salt  •pepper •Worcestershire sauce •Tabasco sauce  For the pot: •cooking oil •ground beef •1 yellow onion •1 green bell pepper   •2 stalks of celery  •1 jar of Cajun powder marinara  •1 jar of regular marinara  •minced garlic or fresh garlic (All I had was minced) •32oz heavy whipping cream  •16 oz pasta  Directions : •Put ground meat into a mixing bowl (I saved some ground meat to add to the pot too) • Add your egg, panko bread crumbs , seasonings & sauces listed for the meatballs.   •Mix all together well •Start making your meatballs by rubbing together to make the size you want. (You want to make sure the meatballs are sturdy and intact, if not you may need to add more breadcrumbs or another egg)  •Once all your meatballs are done put some oil your pot and turn to a medium heat. •Put all your meatballs in the pot and brown both sides.  •While your meatballs are browning go ahead and get your spaghetti pasta cooking.  •Add in the rest of your ground meat.  •Add in your onion, bell pepper , & celery.   •Cook until all of it is browned down.  •Add in your garlic (In the video I almost forgot this step so I added it after the marinara and I normally use fresh garlic but I was out).  •Add in 1 jar of Cajun power marinara.    •Add in 1/2 - 1 whole jar of regular marinara (I used prego traditional). •Mix well.  •Add more seasoning if you want  •Add in a little bit of heavy whipping cream. (This depends on how creamy you want it). •Add your spaghetti pasta to the pot. •Engoy.     #cajuncooking #spaghetti #spaghettiandmeatballs #Recipe #easydinner
I didn’t have the recipe posted last time so here it is. If you love a good creamy spaghetti this is for you. 😋 Recipe below ⬇️ Creamy Cajun Meatballs & Spaghetti Ingredients For the meat balls: •1-2lbs of ground beef •panko bread crumbs •1-2 eggs •onion powder •garlic powder •Cajun seasoning (I used Poppa Earle’s hot n spicy) •salt •pepper •Worcestershire sauce •Tabasco sauce For the pot: •cooking oil •ground beef •1 yellow onion •1 green bell pepper •2 stalks of celery •1 jar of Cajun powder marinara •1 jar of regular marinara •minced garlic or fresh garlic (All I had was minced) •32oz heavy whipping cream •16 oz pasta Directions : •Put ground meat into a mixing bowl (I saved some ground meat to add to the pot too) • Add your egg, panko bread crumbs , seasonings & sauces listed for the meatballs. •Mix all together well •Start making your meatballs by rubbing together to make the size you want. (You want to make sure the meatballs are sturdy and intact, if not you may need to add more breadcrumbs or another egg) •Once all your meatballs are done put some oil your pot and turn to a medium heat. •Put all your meatballs in the pot and brown both sides. •While your meatballs are browning go ahead and get your spaghetti pasta cooking. •Add in the rest of your ground meat. •Add in your onion, bell pepper , & celery. •Cook until all of it is browned down. •Add in your garlic (In the video I almost forgot this step so I added it after the marinara and I normally use fresh garlic but I was out). •Add in 1 jar of Cajun power marinara. •Add in 1/2 - 1 whole jar of regular marinara (I used prego traditional). •Mix well. •Add more seasoning if you want •Add in a little bit of heavy whipping cream. (This depends on how creamy you want it). •Add your spaghetti pasta to the pot. •Engoy. #cajuncooking #spaghetti #spaghettiandmeatballs #Recipe #easydinner

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