@eitan: Would you ever drink a raw egg white? If your answer is no, you very possibly have done so before, if you ever ordered a Whiskey Sour at the bar. This iconic cocktail’s signature foam head is made with a raw egg white right in the shaker. Many places use a vegan substitute but a classic is a classic for a reason! It results in the perfect consistency and balances out the acidity beautifully. 1 pasteurized egg white 2 oz Bourbon 1 oz lemon juice, freshly squeezed 1/2 - 3/4 oz simple syrup 1 maraschino cherry, plus extra liquid for garnish #cocktails #mixology #whiskeysour

Eitan Bernath

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Region: US

Thursday 31 July 2025 20:20:16 GMT