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@rubyyanez64: #onthisday @mariselacortes7272 #foryoupage #ruby
rubyyanez64
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Region: US
Thursday 31 July 2025 23:38:55 GMT
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Comments
Anavargas477 :
Cómo me asen reír ustedes que buen humor tienen sigan así
2025-08-01 00:16:40
0
cynthia7416 :
🤦🏽♀️😉
2025-08-01 04:17:21
0
Don Pedro 55 :
🙏
2025-08-01 03:53:13
0
Lizette Joerger :
yo quiero dos tamalitos😅
2025-07-31 23:45:27
0
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the most expensive sandwich in 🇺🇸 decided to treat myself to a japanese tamago sando (egg salad sandwich) on garlic bread today 🍳 ingredients egg salad - 4 hard-boiled eggs - 2 soft-boiled eggs - 3 tbsp japanese mayo - 1/4 tsp sugar - 1/4 tsp salt - 1/8 tsp pepper (white or black pepper) garlic butter (for bread) - optional - 2 tbsp butter - 2 cloves garlic, minced - sprinkle of salt and pepper - sprinkle of parsley - 4 slices of soft white bread (or milk bread for the most authentic version) boil the eggs: - fill a pot with water (covering 2/3 of the eggs) and bring to a boil. - add eggs, cover, and cook: 5 mins for runny yolks, 6 mins for jammy, 10 mins for hard-boiled. - transfer to an ice bath, cool, then peel. make the egg salad: - mash hard-boiled yolks with japanese mayo, sugar, salt, and pepper. - chop the egg whites and mix them in. garlic butter bread (optional): - microwave butter, garlic, salt, pepper, and parsley. - spread on bread and toast until golden. assemble: - spread egg salad on bread, place a soft-boiled egg in the center, cover with more egg salad, and top with another slice. - slice and enjoy!
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