Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@emcacanhhanoifc: Chúc mừng Mạnh Quân đã giành danh hiệu vua phá lưới! Cảm ơn MQ vì mùa giải vừa qua đã cố gắng hết mình, buồn thì cũng có nhưng mong MQ sẽ thành công hơn ở những mùa giải tiếp theo♡ #tranmanhquan #u15hanoi #u15qg2025 #u15quocgia2025
trùm (mền) Hà Nội
Open In TikTok:
Region: VN
Friday 01 August 2025 11:24:06 GMT
28208
1001
17
91
Music
Download
No Watermark .mp4 (
1.67MB
)
No Watermark(HD) .mp4 (
0.87MB
)
Watermark .mp4 (
2.09MB
)
Music .mp3
Comments
🫧 :
Thuong…
2025-08-01 11:50:58
3
12 :
tội thí
2025-08-01 17:00:48
3
na. :
thương 😭
2025-08-02 00:20:19
1
ntk16dz :
Tội a tôi
2025-08-01 11:41:58
1
ai gây thì phốt :
ơ làng e
2025-08-02 05:59:02
1
phuong lynh💓🐻 :
ô anh mạnh quân à ,thôi nhưng cg thấy tội cho anh H.Duong ạ😜😳
2025-08-02 11:03:54
1
Tiến :
😄
2025-08-02 17:16:07
1
bôngg :
😓
2025-08-01 12:08:53
1
ntk16dz :
😭😭😭
2025-08-01 11:41:46
1
To see more videos from user @emcacanhhanoifc, please go to the Tikwm homepage.
Other Videos
best facial moisturizer ever#beautiful #bestever #relatable #unitedstates
my favorite almond nuts 😍 #almond #almondnuts #healthysnacks #roastedalmonds
hindi ka talaga magsisisi sa mga scent ng @Airwell Official 🤍✨ #airwell #airwelldiffuser #reeddiffuser #reeddiffusers #diffuser #Home #homescents #hotelvibes #fragranceoil #homefragrance #aromaoil
Flourless Strawberry & Ricotta Cake | Light, Creamy, and Naturally Gluten-Free 🍓🍰 If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci A creamy ricotta base topped with a luscious homemade strawberry syrup — this cake is soft, light, and completely flourless. It’s one of those desserts that feel indulgent yet delicate, perfect for any time of the day. Ingredients (20cm cake): For the cake: • 750g (26 oz) ricotta • 130g (4.6 oz) sugar • 70g (2.5 oz) potato starch • 1 egg • Vanilla extract (optional) For the strawberry syrup: • 500g (17 oz) strawberries • 3 tbsp white sugar How to Make It: In a bowl, combine ricotta, sugar, potato starch, egg, and vanilla until smooth. Butter a 20cm cake mold, pour in the mix, level it, and bake for 40–50 minutes at 170°C (340°F). Meanwhile, make the syrup by cooking chopped strawberries and sugar in a pan over low heat for about 10 minutes, until thick and glossy. Let the cake cool completely, then top with the warm syrup. A melt-in-your-mouth ricotta cake with the natural sweetness of fresh strawberries — simply irresistible. Find more traditional Italian desserts like this at 👉 www.cookingwithtucci.com #cookingwithtucci #strawberryricottacake #italiandessert #glutenfreecake #italianrecipes
قادر کابان🤎دەنگێکی تەواو ڕەسەن، ساڵی ١٩٣٧ لەدایکبووە و لە ١/٧/١٩٨١ لە سێدارەدراوە، خوا لێی خۆشبێت #قادر_کابان #qadrkaban #shallaw995 #shallawkarem
#اكسبلور؟ #4u #fyp #explore
About
Robot
Legal
Privacy Policy