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@lond646: #beamng #drive

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Region: GB
Friday 01 August 2025 12:08:02 GMT
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fatimah.yaharah.m
Fatimah Yaharah Malangas :
good ez
2025-08-02 08:04:59
1
aldrindumlao30
Aldrin Dumlao :
🥰🥰🥰
2025-08-01 15:03:02
2
ammar.k.yasir
ammar yasir :
😂😂😂
2025-08-01 18:54:36
0
famiyakhan8
Cute girl 🧕 :
😁😁😁
2025-08-01 15:56:13
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yaar.afak
Yaşar Şafak :
😁😁😁
2025-08-01 18:44:33
2
user7560791679959
user7560791679959 :
😁😁😁
2025-08-01 18:19:35
2
user15650746306372
user15650746306372 :
😂😂😂
2025-08-01 17:33:22
2
rosalbaperez042
rosalbaperez042 :
😏
2025-08-02 13:39:04
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user3778156551495
သူရဘုန်းချစ် :
🥰🥰🥰
2025-08-02 12:37:36
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la.lionne2705
La lionne🥰🌹🥀❤️ :
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2025-08-02 11:51:51
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mianali42522
mianali42522 :
😁😁😁
2025-08-02 10:38:42
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user2986126679003
محمد ربيع :
😁
2025-08-02 10:06:28
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user2986126679003
محمد ربيع :
😂
2025-08-02 10:06:27
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user2986126679003
محمد ربيع :
😁
2025-08-02 10:06:25
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user2986126679003
محمد ربيع :
😂
2025-08-02 10:06:22
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user2986126679003
محمد ربيع :
😳
2025-08-02 10:06:17
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zekiye.yldz7
Zekiye Yıldız :
😂😂😂
2025-08-02 08:14:42
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useruc4hi133r2
احمد أبو صبري :
😂😂😂
2025-08-02 08:09:42
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hassan.munir932
Hassan munir :
😂😂😂
2025-08-02 07:02:29
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phnglin387
phuonglien790 :
😏😏😏
2025-08-02 06:15:22
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maira.lencina3
Maira Lencina :
🥰
2025-08-02 03:54:54
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user9592536097705
user9592536097705 :
🥰🥰🥰
2025-08-02 03:49:08
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fatimachaudhry786
Fatima Chaudhry :
😂😂😂
2025-08-02 03:46:46
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user3563990161690
jimmy :
😳😳😳
2025-08-01 23:53:45
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zaninha.fontenele
Zaninha Fontenele 💙 :
👏
2025-08-01 20:52:30
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Other Videos

🌟 Whip up a delightful Italian feast with Veal Scaloppine topped with melty mozzarella, fresh tomato sauce, and homemade basil pesto. Pair it with a vibrant cherry tomato salad for a perfect meal! 🍅🧀🍃 . . Ingredients For the scaloppine: * 3 slices of veal sirloin * Flour (as needed) * Clarified butter (as needed) * 200 g (7 oz) of tomato pulp * 1 clove of garlic * Extra virgin olive oil (as needed) * 3 slices of mozzarella * Salt and pepper (as needed) For the cherry tomato salad: * 200 g (7 oz) of cherry tomatoes * Half a red onion, julienned * Fresh basil (as needed) * Oregano (as needed) * Salt (as needed) * Extra virgin olive oil (as needed) For the basil pesto (makes 1 1/4 cups): * 3 bunches of fresh basil (about 5 oz) * 100 g (3.5 oz) of pine nuts * 1 clove of garlic * 100 g (3.5 oz) of Parmigiano Reggiano cheese, in pieces * 100 ml (1/2 cup) of extra virgin olive oil * Salt (as needed) Instructions 1. Preparing the scaloppine: * Dredge the veal slices in flour and brown them in clarified butter for 2 minutes on each side. * Remove the scaloppine from the pan and set aside. * In the same pan, add a drizzle of olive oil and a clove of garlic. * Add the tomato pulp and cook for 15 minutes. * Remove the garlic, return the scaloppine to the pan, and top with mozzarella slices. * Cook for another 5 minutes until the mozzarella melts. 2. Preparing the cherry tomato salad: * Halve the cherry tomatoes and julienne the red onion. * Season with fresh basil, oregano, salt, and a drizzle of olive oil. * Let rest for half an hour. 3. Preparing the basil pesto: * Pound together the basil, pine nuts, garlic, Parmigiano, and olive oil. * Adjust the salt to taste. 4. Assembling the dish: * Spread the tomato sauce on the plate. * Place the veal scaloppine on top of the sauce. * Add the cherry tomato salad on the side. * Garnish with basil pesto. * . * * #ItalianCuisine #HomeCooking #DeliciousDinners #Foodie #RecipeOfTheDay #Yum @GialloZafferano
🌟 Whip up a delightful Italian feast with Veal Scaloppine topped with melty mozzarella, fresh tomato sauce, and homemade basil pesto. Pair it with a vibrant cherry tomato salad for a perfect meal! 🍅🧀🍃 . . Ingredients For the scaloppine: * 3 slices of veal sirloin * Flour (as needed) * Clarified butter (as needed) * 200 g (7 oz) of tomato pulp * 1 clove of garlic * Extra virgin olive oil (as needed) * 3 slices of mozzarella * Salt and pepper (as needed) For the cherry tomato salad: * 200 g (7 oz) of cherry tomatoes * Half a red onion, julienned * Fresh basil (as needed) * Oregano (as needed) * Salt (as needed) * Extra virgin olive oil (as needed) For the basil pesto (makes 1 1/4 cups): * 3 bunches of fresh basil (about 5 oz) * 100 g (3.5 oz) of pine nuts * 1 clove of garlic * 100 g (3.5 oz) of Parmigiano Reggiano cheese, in pieces * 100 ml (1/2 cup) of extra virgin olive oil * Salt (as needed) Instructions 1. Preparing the scaloppine: * Dredge the veal slices in flour and brown them in clarified butter for 2 minutes on each side. * Remove the scaloppine from the pan and set aside. * In the same pan, add a drizzle of olive oil and a clove of garlic. * Add the tomato pulp and cook for 15 minutes. * Remove the garlic, return the scaloppine to the pan, and top with mozzarella slices. * Cook for another 5 minutes until the mozzarella melts. 2. Preparing the cherry tomato salad: * Halve the cherry tomatoes and julienne the red onion. * Season with fresh basil, oregano, salt, and a drizzle of olive oil. * Let rest for half an hour. 3. Preparing the basil pesto: * Pound together the basil, pine nuts, garlic, Parmigiano, and olive oil. * Adjust the salt to taste. 4. Assembling the dish: * Spread the tomato sauce on the plate. * Place the veal scaloppine on top of the sauce. * Add the cherry tomato salad on the side. * Garnish with basil pesto. * . * * #ItalianCuisine #HomeCooking #DeliciousDinners #Foodie #RecipeOfTheDay #Yum @GialloZafferano
#fyp
#fyp
The dynamic between Aurelia and her father 🤌 #BookTok #darkfantasy#romanticfantasy #bookrec
The dynamic between Aurelia and her father 🤌 #BookTok #darkfantasy#romanticfantasy #bookrec
الشيخ صالح الفوزان....
الشيخ صالح الفوزان....
Блинчик это душевное состояние
Блинчик это душевное состояние
papi #fyp
papi #fyp

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