@valrhonausa: Introducing our newest chocolate: ✨️CONFECTION 80%✨️ A Dominican Republic Single Origin chocolate with no added cocoa butter. ➡️ Made with just two ingredients—cocoa beans and sugar—this chocolate is not suitable for coating or molding, which require added cocoa butter. ➡️ Best used to enhance fillings such as ganaches, creams, mousses, sponges, soufflés, and ice creams. It offers an intense cocoa taste, as well as a powerful aroma, characteristic of the cocoa’s origin, all of which take the recipes to the next level.   Want more information about CONFECTION 80%? 👩‍🍳 Check it out via the link in bio or at valrhona.us! #Valrhona #pastry #pastrychef #chocolate #valrhonachocolate #pastrytips #bakingchocolate

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Friday 01 August 2025 15:21:54 GMT