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@upperclass_ab: Which outfit do you prefer ?💗🫶🏾 #outfit #fashion #fyp Outfit 1: @Revolve Outfit 2: @ZARA Outfit 3: @prettylittlething outfit 4: @YAGI 🌎

Upperclass_ab
Upperclass_ab
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Region: US
Friday 01 August 2025 16:11:25 GMT
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Comments

sharie_monet
Sharie_Monet :
The gingham skirt set is from where again? I’m not finding it 😩
2025-08-05 20:59:55
1
jadore_simone
Monie :
Second is my favvvv😍
2025-08-02 14:33:58
1
simplynadia22
Nadia :
All givinggggg🩷🩷🩷
2025-08-02 00:41:43
1
_thevacationist
Tori 🩷🌺 :
Pretty in pink 💕. You know #2 is my favorite
2025-08-01 16:34:44
1
_labellarina
_labellarina :
Pretty in pink🔥🔥
2025-08-02 15:48:29
1
larrycheddars
Lara L :
you ate😍😍😍all cute
2025-08-04 16:42:04
1
annalacole
LifeofAnna :
Love them all 💗
2025-08-02 17:17:11
1
lilimeme02
Deb😘 :
All above 🔥
2025-08-02 03:48:24
2
xoxoashhh_
xoxoashhh_ :
All ate but outfit #2🔥
2025-08-01 16:15:32
1
sairadaira_
SAIRA DAIRA :
all ate💕
2025-08-03 03:37:33
2
honeydippcafe
Dr. Honey | Detroit Creator ✨ :
This is fireeeeeeee
2025-08-01 16:46:52
1
blissym__
M🤍 :
🔥🔥😍
2025-08-01 18:06:42
1
thatsprettytacticalwoo
Afrikan Woo 💜 :
🌹🌹🌹🌹
2025-08-01 16:55:09
1
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Honestly better than classic brownies!🤎 Recipe below👇🏼 Ingredients: Brownie Base - 180g caster sugar - 2 eggs - 113g browned unsalted butter - 170g chopped chocolate - 80g plain flour - 3 tbsp cocoa powder - 1/2 tsp salt ☕️ Middle Layer (Ladyfingers + Coffee) - Around 16 ladyfinger biscuits - 150ml strong brewed coffee, cooled 🤍 Mascarpone Cream Topping - 225ml double cream - 225ml mascarpone - 65g sugar 🍫 Decoration - Unsweetened cocoa powder (for dusting) Method: 1. Preheat your oven to 170°C. 2. Brown the butter in a pan, then melt the chocolate separately. Stir them together and let the mixture cool slightly. 3. In a large bowl, whisk the eggs and caster sugar until pale and fluffy. 4. Add the chocolate and butter mixture to the eggs and sugar, whisk to combine. 5. Sift in the flour, cocoa powder and salt, then fold until just incorporated. 6. Pour the batter into a lined square tin and spread evenly. 7. Bake for 22 minutes. Let it cool completely in the tin. 8. Brew about 150ml of strong coffee and allow it to cool. 9. Briefly dip each ladyfinger into the coffee, then arrange them tightly in a single layer over the cooled brownie base. 10. In a bowl, whip the double cream to soft peaks. 11. Add the sugar and mascarpone, then beat until the mixture is thick and smooth. 12. Spread the mascarpone cream evenly over the ladyfinger layer. 13. Cover the tin with foil or cling film and refrigerate overnight (at least 8 hours). 14. Just before serving, dust the top with unsweetened cocoa powder. Enjoy! 🤎 #baking #brownies #tiramisu #explore #baketok #tiramisubrownies #dessert #aesthetic #sweettreat #trending #recpie #easyrecpie #fyp #asmr #brownielovers #bakingtherapy
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