@firsovgod: who is moscow go gylat

тгк zalovil
тгк zalovil
Open In TikTok:
Region: DE
Friday 01 August 2025 16:49:00 GMT
94522
13187
74
746

Music

Download

Comments

saechkq
saechkq :
моя сестра хочет щя отмечу
2025-08-01 20:26:54
35
haya.cosplay
haya :
пшшли тетя купит тебе айс матча латте и покажет котят 💜
2025-08-01 20:35:47
335
ligne.de.reve
Les Héritiers du Néant :
可愛…
2025-08-03 15:49:49
0
34_lazyyy
emikk :
hi, i agree, write me in PM
2025-08-01 19:31:03
0
firsovgod
тгк zalovil :
тг в описании и тгк 😊
2025-08-01 22:29:44
0
synopticaly
You’ll see me at 5 AM in Saint :
фирс даже не вспомнит о нашем братстве
2025-08-03 20:34:51
1
lustnblood
ascending :
em Indian
2025-08-05 04:23:25
0
pozarakom
dojrala :
как же ты горяч
2025-08-02 14:39:23
8
fluttershyguro
# :
хврашо
2025-08-01 20:42:46
3
stxxd1
° ✧ stxxd !! :
погна гул
2025-08-01 23:15:25
0
codeeighty
️ :
то как флекшу этим фа..
2025-08-02 19:05:22
17
42_fulls
42FULLS :
Мальчики как удалить видео из профиля??? Там моя…😅
2025-08-04 08:57:44
0
lord2y
@дениsандерковер🌋 :
кумир
2025-08-02 08:27:35
4
vvammpss
你真名翻譯.💤 :
идем
2025-08-02 22:30:42
0
enfantsr1chesdepr1mes
らはさあな :
ты мой краш с 2023 😭😳
2025-08-02 01:38:42
0
maksjs20
maksjs20 :
Оч красивый
2025-08-02 12:09:24
0
ghowsting666
(〃´▽`) :
pretty boy
2025-08-03 00:21:23
4
lem0vaaa
lem0vaaa :
го
2025-08-01 21:20:31
0
xsanaxx_lol
смоки блейз. :
хорош
2025-08-02 17:44:49
0
avoceddie
<9 :
tuffest
2025-08-02 01:15:23
0
tsuyom3
tsuyome :
пишу я
2025-08-03 13:14:50
0
motik_kotik228
мотиккотик228 :
флекс!
2025-08-01 22:21:55
2
namnamnam07_
linova :
Пошли
2025-08-02 22:30:17
0
lisswiene
lisswiene :
песня древнейших времен
2025-08-02 01:24:20
0
egorkakashk
egorkakashk :
крутой пацан
2025-08-02 05:58:37
2
To see more videos from user @firsovgod, please go to the Tikwm homepage.

Other Videos

Inspired by Flour Bakery’s famous sticky buns, we’re making an easy breezy version with @Jus-Rol North America puff pastry! #ad I love a good brioche dough, but I really love the flaky layers and tender chew that puff pastry brings to these ultra-decadent sticky buns. Plus, it means almost zero prep time for the dough!  For this version, I reduced the amount of goo needed for an 8” cake pan. Puff pastry doesn’t rise as much as the original brioche dough, so the entire recipe can fit into a single cake pan and makes for a stunning final presentation! Let me know if you’ve tried these sticky buns before?! Ingredients 4 tbsp butter 1⁄2 cup light brown sugar 2 tbsp honey 2 tbsp heavy cream 2 tbsp water 1⁄8 tsp kosher salt 1⁄4 cup light brown sugar 1⁄4 cup granulated sugar 1⁄4 tsp cinnamon 1 cup pecans, toasted and chopped, divided 1 package Jus-Rol puff pastry Step 1: Make the goo. Combine the butter and brown sugar in a medium saucepan over medium, whisking constantly until sugar is melted and mixture is smooth. Remove from heat and whisk in the honey, cream, water and salt. Set aside to cool for at least 30 minutes. Step 2: Fill the rolls. Preheat oven to 350. In a small bowl, combine the sugars, cinnamon and 1⁄2 cup pecans. Unroll puff pastry on a flat surface. Sprinkle the pecan mixture evenly over the surface and starting from the long edge, roll up in a tight scroll. Use a piece of unflavored floss to cut the scroll into 12 even pieces. Step 3: Assemble and bake. Pour the goo into an 8” cake pan and sprinkle in the remaining 1⁄2 cup pecans. Place the 12 rolls on top, then bake for 45-50 minutes, or until the tops of the rolls look golden and the goo is a deep shade of amber. Remove from the oven, let cool for 5 minutes, then flip onto a large serving platter and serve warm! Recipe adapted from Flour Bakery. #stickybuns #easterbrunch #easterrecipes #puffpastry #amazingmadeeasy
Inspired by Flour Bakery’s famous sticky buns, we’re making an easy breezy version with @Jus-Rol North America puff pastry! #ad I love a good brioche dough, but I really love the flaky layers and tender chew that puff pastry brings to these ultra-decadent sticky buns. Plus, it means almost zero prep time for the dough! For this version, I reduced the amount of goo needed for an 8” cake pan. Puff pastry doesn’t rise as much as the original brioche dough, so the entire recipe can fit into a single cake pan and makes for a stunning final presentation! Let me know if you’ve tried these sticky buns before?! Ingredients 4 tbsp butter 1⁄2 cup light brown sugar 2 tbsp honey 2 tbsp heavy cream 2 tbsp water 1⁄8 tsp kosher salt 1⁄4 cup light brown sugar 1⁄4 cup granulated sugar 1⁄4 tsp cinnamon 1 cup pecans, toasted and chopped, divided 1 package Jus-Rol puff pastry Step 1: Make the goo. Combine the butter and brown sugar in a medium saucepan over medium, whisking constantly until sugar is melted and mixture is smooth. Remove from heat and whisk in the honey, cream, water and salt. Set aside to cool for at least 30 minutes. Step 2: Fill the rolls. Preheat oven to 350. In a small bowl, combine the sugars, cinnamon and 1⁄2 cup pecans. Unroll puff pastry on a flat surface. Sprinkle the pecan mixture evenly over the surface and starting from the long edge, roll up in a tight scroll. Use a piece of unflavored floss to cut the scroll into 12 even pieces. Step 3: Assemble and bake. Pour the goo into an 8” cake pan and sprinkle in the remaining 1⁄2 cup pecans. Place the 12 rolls on top, then bake for 45-50 minutes, or until the tops of the rolls look golden and the goo is a deep shade of amber. Remove from the oven, let cool for 5 minutes, then flip onto a large serving platter and serve warm! Recipe adapted from Flour Bakery. #stickybuns #easterbrunch #easterrecipes #puffpastry #amazingmadeeasy

About