@chefmarco_nyc: Easy Tuna Pasta 🍝 Ingredients (serving 2)
Pasta 300g Tuna ~100g Tomatoes ~80g Olive Oil ~70ml 1 diced garlic clove
Parsley, salt, lemon zest to taste. Pasta al tonno (tuna pasta) is eaten all over Italy, specially in the summer, in many different ways. This is the recipe I use the most but feel free to add/remove ingredients, just follow the Mediterranean diet rules and you can’t go wrong: “A few, Fresh, seasonal ingredients”.

❗️Always remember to salt the pasta water and keep that in mind when seasoning the sauce. ☠️Not all pasta sauces are full of harmful additives, jest get the habit of READING LABELS. Or better yet, cook everything from scratch like I do: you’ll know exactly what you’re eating and end up with meals that are healthier and way more flavorful. 🐟 Fresh tuna is always the best choice, but in the video I used canned because that’s what most people have on hand. Again, make sure you’re reading the label: look for tuna that’s low in mercury and sodium, sustainably caught, and packed in extra virgin olive oil. @raybanmeta #food #pasta #RayBanMetaPartner

Chef Marco NYC

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Friday 01 August 2025 17:00:12 GMT