@anood.aa8: @Parfum.AE Shop Online 🫶🏼 #food #fyp #salmon #sushibake #highprotein Ingredients: Egyptian rice ( I used about 2 cups) Quinoa ( for additional protein & fiber!) Salmon Japanese mayo Sriracha Sesame oil Soy sauce Chili infused olive oil Furikake or toasted sesame seeds with seaweed Spring onion, chopped (green part only) Fresh jalapeños, diced Fresh coriander, chopped 1 Lime, juiced 1 Orange, juiced Cucumber, thinly sliced Avocados, sliced Directions: For the salmon: Cook the rice with the quinoa and let it completely cool in a fridge. Add the cooked salmon to a bowl with Japanese mayo, sriracha, sesame oil, coriander, spring onion, jalapeño. Mix well. For the sauce: To a bowl, add orange juice, lime juice, soy sauce, chili infused olive oil, sesame oil, coriander, spring onion Assemble by coating the baking dish with sesame oil. Add the rice on the bottom, then the salmon mix. Layer cucumber and avocado and finish with another layer of rice Top with jalapeño slices and furikake.

Anood

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Friday 01 August 2025 20:36:26 GMT