@morganthemidwestlady: When I first started sourdough, I was so overwhelmed and thought I needed to do everything by the book. All the recipes were like 2-3 days long and needed all these stretch and folds. NOPE. I don’t have time for that. And honestly, they never turned out anyways. I use this recipe literally 2-3 times a week. It always works. 1 cup of fed sourdough starter 1 1/4 - 1 1/2 cups of water 3-4 cups AP flour 1 tsp salt Swirl of honey 1/2 stick of butter In a stand mixer, add the sourdough starter and water. Mix. Next add flour. (Start with 3 cups). If it seems wet, add more flour, if it seems dry, add more water. Once a dough ball starts to form, add in salt, honey and softened butter. Mix again for 5-7 minutes. Form into a ball and cover the bowl with a damp towel. Place in a warm area and let rise for 8-10 hours. Once risen, place on the counter and form into your preferred bread shape. Place in a banneton or a floured loaf pan, then cover again with a damp towel and let rise another 1-2 hours. Preheat your Dutch oven for 30-45 minutes in a 425° oven. Then rub flour and score the top of the loaf. Place inside the Dutch oven. Bake for 25 minutes, then take the top off and bake another 25 minutes. Let cool and enjoy. #sourdoughmadeeasy #busymomlife #easyrecipesformoms #MomsofTikTok #momsofinstagram #midwestmama #bakingwithkids #sourdoughstarter #simpletraditions #momlifebelike #homemadebread #sourdoughbeginner #momlifeinthemidwest #relatablemomlife #easyfamilyrecipes #sourdoughhack #momownedbusiness #motherhoodunplugged #breadmakingmadeeasy #realmomlife

Morgan Geyer

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Region: US

Saturday 02 August 2025 02:40:30 GMT