@ariel_hendrixx: BLACK GARLIC BEEF RAVIOLE ALFREDO RECIPE⬇️ -2 13 oz packs of black garlic and cheese ravioli (sub regular ravioli if you can’t find it) -1 pound ground beef -3 TBSP butter -2.5-3 cups Italian cheee mix -1/2 cup whipping cream -1-2 cups milk -1/4 cup flour -salt to taste -Italian seasoning -butter/all purpose seasoning -start by cooking your beef in a skillet and seasoning with Italian and butter/all purpose seasoning. Drain the grease and set aside. -cook noodles according to directions on the package. -I made a traditional Alfredo sauce to go with this. Start by melting butter in the skillet and sprinkling flour inside. Whisk until mixed. -slowly add whipping cream and milk while whisking. Once all is warm and starting to bubble add the cheese one cup at a time and whisk. Add in salt to taste. -mix in drained meat and noodles. I served mine with my lemon vinaigrette arugula salad. Lemon vinaigrette dressing: -¼ cup fresh squeezed lemon juice -1 TBSP fresh garlic -2 tsp dijon mustard -½ teaspoon salt -black pepper -½ teaspoon agave -¼ to ⅓ cup olive oil -arugula or mixed greens -Parmesan cheese -cherry tomatoes Mix all ingredients in a large bowl. Add in arugula and top with shaved Parmesan cheese and diced tomatoes.#CapCut

ariel hendrix | oahu, hi🌺

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Monday 04 August 2025 00:22:42 GMT