@cookwithfarzana: Prepare the Rice: 1. In a large pot, heat oil/ghee. Add sliced onions and cook until golden brown. 2. Add garlic, cumin or xawaash, and cook for a few minutes. 3. Add soaked rice, stir gently. 4. Pour in 4.5 to 5 cups of the goat broth (add water if needed). 5. Add salt (and bouillon if using). Taste the broth — it should be slightly salty. 6. Bring to a boil, then reduce heat to low, cover tightly, and simmer for 15–18 mins until rice is cooked and fluffy. Ingredients for goats : about 1 kg) goat meat (bone-in preferred for flavor) • 1 onion (chopped) • 3 cloves garlic (minced) • 1 tsp grated ginger • 1 tsp ground cumin • 1 tsp coriander • Salt & black pepper to taste • 2 tbsp oil • 2–3 cups water (for boiling).#creatorsearchinsights #treanding #somalitiktok #fyp#somalilandtiktok💚🤍❤