James Patrick Ellingsworth III
Region: US
Wednesday 06 August 2025 01:47:36 GMT
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Dredd_Leader :
🗣️ALL FISH CAN CONTAIN PARASITES, NOT JUST WILD FISH.
2025-08-06 16:56:38
5549
Xeno :
I been eating Costco farm raised salmon raw for years now. for home made sushi.
2025-08-10 14:17:26
404
RealBatman :
For the love of god flash freeze your fish regardless.
2025-08-10 22:16:54
1090
w🇮🇱🇮🇱🇮🇱 :
freezing doesn't kill bacteria bro
2025-08-06 18:42:11
4
shanenicholas04 :
Sushi grade does exist lmao. Sushi grade salmon is salmon that has been flash frozen and picked clean of parasites.
2025-08-06 12:04:30
217
esper :
Sushi chef here. Ask me anything I’ll reply💪
2025-09-25 01:31:16
0
Opr8ter :
Source....trust me bro
2025-08-06 22:05:19
9
drsaladfingers :
I thought farm raised fish were more likely to contain parasites?
2025-08-26 17:36:59
0
Jaxon :
I buy farmed salmon at Costco frequently. Freeze it for a few days, then do the salt/sugar curing. I make sashimi, poke bowls, etc. ZERO issues. (Fillets last properly wrapped in the fridge about 4 days safely).
2025-08-06 22:54:38
9
xxRIOSxx :
why do we eat raw fish when we figured out fire??
2025-08-22 02:06:11
0
janiesgotabun :
huh.. I've seen WAAAY too many worms in Costco salmon to eat mine raw 😳 I'm getting a nice sear on it with cast iron every time
2025-08-07 16:47:32
38
slim2 🇺🇸🇺🇦 :
Wow I actually didn’t know that. Thanks lol
2025-08-06 05:36:30
1463
n4t7nb :
As if farmed fish aren’t full of parasites
2025-08-11 09:56:41
6
SpaceTaco07 :
After freezing wild caught for a week is there any other preparation I would need to do before I cut it for sushi?
2025-08-06 15:15:59
0
likesewserious :
Fish is not really safe to eat raw at all, there is still risk.
2025-08-06 22:08:04
20
Teehee :
freeze it for 72hours 0 parasites
2025-09-04 02:55:55
0
doubtingthomas :
All sushi restaurants in your region will probably have the same exact fish… It’s just the way they prepare it that makes her breaks the restaurant
2025-08-06 12:43:54
1671
🍋🍋 limónpeppawang 🍋🍋 :
Everything is made up. All standards are made up. Sushi grade does have standards
2025-08-06 15:06:26
12
SAILING ARBORIST :
“Dont eat wild fish raw, only the farmed ones” 😆💯💀
2025-08-06 15:33:40
7
profdouche :
How do we know what they’re being fed?
2025-08-06 14:28:07
1
Cranberrysundies :
I mean in my experience sashimi grade is almost always a higher quality fish
2025-08-28 01:02:48
0
777 :
Pretty sure freezing doesn’t kill bacteria
2025-08-06 17:42:16
1
cosmic_cockroach :
Hard to trust fish in the US because of the lack of regulations these days.
2025-08-06 15:23:16
0
Javier Calderon-Yana :
Preciate the education
2025-08-06 05:40:51
86
Rob Billy :
sushi grade" (quick google) is fresh fish that never reaches below a certain temperature as well as a couple other safety things. so idk what this guy is saying. Google is free and .gov/.org are reputable sources
2025-08-07 16:02:52
4
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