@nts_.9x: vì biết anh chẳng thể có em....#nhachaymoingay #nhactamtrang #nhactinhsuy90

𝐍𝐇𝐀̣𝐂 𝐓𝐈̀𝐍𝐇 𝐒𝐔𝐘 🎶
𝐍𝐇𝐀̣𝐂 𝐓𝐈̀𝐍𝐇 𝐒𝐔𝐘 🎶
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Wednesday 06 August 2025 12:29:06 GMT
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thanhthuy18112002tiktok
@thanhthuy18112002 :
xin tên nhạc ạ
2025-08-17 10:21:49
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hamongkha010420000
Hà mộng kha ❤️‍🩹 :
Nghe mà pun thêm , mà hay thật 🥺
2025-09-06 15:59:25
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1198bao
𝘽ả𝙤 chưađẹptrai🖤 :
Suy
2025-09-19 03:34:36
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tramamnhac9x
𝕿𝖗𝖆̣𝖒 𝕬̂𝖒 𝕹𝖍𝖆̣𝖈 🎶 :
Hay❤
2025-08-06 14:45:11
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phuc.07.02.22
𝒑𝒉𝒂𝒏 𝒑𝒉𝒖́𝒄 🤍 :
Sáng vv anh
2025-08-08 01:51:40
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1992_music_
𝕞𝕦𝕤𝕚𝕔⁀¹⁹⁹²♪ :
Hay
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dieuvanhoang1901
Hoàng Tới Đây :
@Bé Trang'g 🌻
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inh.vn.v0
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TiếnEm1203 :
@Tuấn Minh bài ni nghe hay nè
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TUNG LAM 02 :
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thengoc.official
🍀1 9 9 2🍀 :
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ROASTED GARLIC SOUP 🧄 SOUP SEASON 2 welcome back to SOUP SEASON 2 - the series where I show you how to make the best soups in town.  for EPISODE 7, I’ve made my ROASTED GARLIC SOUP. made with minimal ingredients. topped with chives + crispy chilli oil, this soup is as glorious + garlicky as can be. perfect for anyone celebrating thanksgiving this week too 🥳 I’ve written my full recipe for you below - so enjoy! and as always, let me know if f you give it a go! Alfie x INGREDIENTS (serves 4) 2 garlic bulbs 1 large brown onion 1 large potato 15g fresh thyme 750ml vegetable stock (more if required) 250ml cream (I used @floraplant double) Bunch fresh chives Crispy chilli oil (I used @Dudu eats) 1 tbsp butter (I used @floraplant salted) Salt Pepper Olive oil  1. Slice the tops off the garlic bulbs. Season with salt, pepper + olive oil. Cover in foil + roast in the oven at 180 Celsius for 30-40 mins until golden + soft. 2. Dice the onion + potato. Pick down the thyme leaves too. 3. In a saucepan, add a splash of oil + melt the butter on a medium high heat.  4. Add the onion + potato with a pinch of salt. Cook until softened for 10 mins. 5. Add the thyme + squeeze the roasted garlic cloves in too.  6. Cover with vegetable stock and + leave to simmer for 10 mins.  7. Transfer to a blender + blitz until smooth, adding your cream gradually. 8. To serve, finely chop chives. Ladle the soup into bowls. Finish with a swirl of cream, chilli oil if using + chives. Enjoy with hot buttered toast! #garlic #roastedgarlic #soup #soupseason #comfortfood #EasyRecipes
ROASTED GARLIC SOUP 🧄 SOUP SEASON 2 welcome back to SOUP SEASON 2 - the series where I show you how to make the best soups in town. for EPISODE 7, I’ve made my ROASTED GARLIC SOUP. made with minimal ingredients. topped with chives + crispy chilli oil, this soup is as glorious + garlicky as can be. perfect for anyone celebrating thanksgiving this week too 🥳 I’ve written my full recipe for you below - so enjoy! and as always, let me know if f you give it a go! Alfie x INGREDIENTS (serves 4) 2 garlic bulbs 1 large brown onion 1 large potato 15g fresh thyme 750ml vegetable stock (more if required) 250ml cream (I used @floraplant double) Bunch fresh chives Crispy chilli oil (I used @Dudu eats) 1 tbsp butter (I used @floraplant salted) Salt Pepper Olive oil 1. Slice the tops off the garlic bulbs. Season with salt, pepper + olive oil. Cover in foil + roast in the oven at 180 Celsius for 30-40 mins until golden + soft. 2. Dice the onion + potato. Pick down the thyme leaves too. 3. In a saucepan, add a splash of oil + melt the butter on a medium high heat. 4. Add the onion + potato with a pinch of salt. Cook until softened for 10 mins. 5. Add the thyme + squeeze the roasted garlic cloves in too. 6. Cover with vegetable stock and + leave to simmer for 10 mins. 7. Transfer to a blender + blitz until smooth, adding your cream gradually. 8. To serve, finely chop chives. Ladle the soup into bowls. Finish with a swirl of cream, chilli oil if using + chives. Enjoy with hot buttered toast! #garlic #roastedgarlic #soup #soupseason #comfortfood #EasyRecipes

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