@hai_wanda: #masyaallahtabarakkallah #bimafemi #ponorogo24jam #lamaranmoment

hai_wanda

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Thursday 07 August 2025 02:01:12 GMT

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napisaaa :

tik tok ku error yaa metu ne ngene terus😭

2025-09-20 14:44:04

0

Cocomeloon 𐙚⋆ :

@𝙉𝙤 𝙈𝙚𝙧𝙘𝙮 🤣

2025-09-13 13:55:09

0

🤍 :

Semoga lancarrr do’ain aku ya syng🥺

2025-08-07 04:32:00

2

ndddell'sᶻ 𝗓 𐰁 .ᐟ :

mugo lancar kabeh cintaaaa🥺💗💗💗💗

2025-08-07 03:11:04

0

Toko Grosir Kosmetik :

Bismillah H-3 bulan🥺

2025-09-09 07:11:31

1

haierlina. :

aaaa lancar² sayangkuu🥺

2025-08-07 02:45:19

4

. :

lancar sampe hari H sayangg😍🤲

2025-08-07 03:40:19

0

pnesstecu🥷_ :

ngunu kui adine ra diundang 😌🥲

2025-08-07 02:46:39

0

arihnaroihatuljannah03 :

@Ma_Biszs07 doakan cah biar bisa kita bisa nyusul secepatnya 🤗

2025-08-31 04:36:58

1

Kayla s shop :

lancar sampai hari H mbak wan🥺

2025-08-07 03:14:15

0

Nisnisaa :

masyaallah aku 4 hari lagii🥺

2025-08-07 13:49:20

1

indhmeee~ :

🥹terharuuu, lancar smpai hari H best🫶

2025-08-07 08:38:51

0

ellfyayu :

Masyaallah bismillah hari H❤️❤️

2025-08-09 00:30:22

0

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#fyp #foryou #quotesaesthetic #quotes #quotesoftheday #sadstory #storytime #storywa #ambulance #bedaalam #yatim #yatimpiatu #xyzbca #semangat #semangathidup #myloveself

#fyp #foryou #quotesaesthetic #quotes #quotesoftheday #sadstory #storytime #storywa #ambulance #bedaalam #yatim #yatimpiatu #xyzbca #semangat #semangathidup #myloveself

မသေမသက်နဲ့like ရပ့မလား🥺#foryoupage #flyyyyyyyyyyyyy #fyppppppppppppppppppppppp #ချစ်တဲ့စိတ်လေးနဲ့ကြည့်ပေးပါနော်😘😘😘😘 #🌍🌍🌍🌍🌍

မသေမသက်နဲ့like ရပ့မလား🥺#foryoupage #flyyyyyyyyyyyyy #fyppppppppppppppppppppppp #ချစ်တဲ့စိတ်လေးနဲ့ကြည့်ပေးပါနော်😘😘😘😘 #🌍🌍🌍🌍🌍

Quick and Easy 20 minutes Juicy Pork Chops Recipe! Ingredients • 4 skinless, boneless pork chops • 2 tablespoons olive oil • ½ teaspoon onion powder • ½ teaspoon garlic powder • ½ teaspoon Cajun seasoning • ½ teaspoon dry parsley • ¼ teaspoon ground black pepper • 2 garlic cloves, crushed • A few sprigs of fresh thyme • 1 tablespoon honey • 2 tablespoons low-sodium soy sauce • 1 tablespoon red wine vinegar • 2 tablespoons unsalted butter #porkchops #friedporkchops #porkchopsrecipe

Quick and Easy 20 minutes Juicy Pork Chops Recipe! Ingredients • 4 skinless, boneless pork chops • 2 tablespoons olive oil • ½ teaspoon onion powder • ½ teaspoon garlic powder • ½ teaspoon Cajun seasoning • ½ teaspoon dry parsley • ¼ teaspoon ground black pepper • 2 garlic cloves, crushed • A few sprigs of fresh thyme • 1 tablespoon honey • 2 tablespoons low-sodium soy sauce • 1 tablespoon red wine vinegar • 2 tablespoons unsalted butter #porkchops #friedporkchops #porkchopsrecipe

Today, I finally admitted something to myself — the toughest part of walking away from him isn’t the leaving. It’s knowing he won’t come after me. It’s strange, really. I used to think love was about fighting for each other, about meeting halfway no matter how messy things got. But with him, I was always the only one walking, the only one trying. I used to chase moments, beg for clarity, and hold on to promises that slowly turned into silence. And now that I’m gone, the quiet feels heavier — not because I miss him (though I do), but because I know he doesn’t miss me the same way. I keep replaying everything in my head — how I’d wait for his message, how I’d reread our conversations just to feel close to him, how my heart would sink every time he pulled away. I was that girl — the one who loved too deeply, who saw potential in someone who didn’t see the same future. I wanted to be chosen, to be fought for. But now, I’m learning that sometimes love doesn’t end with closure — it just ends with realization. He won’t come after me. He won’t ask me to stay. And that hurts more than I want to admit. Because deep down, a part of me still hoped he would. I still hoped he’d realize my worth, that he’d show up and say, “Don’t go.” But that moment never came. So here I am — sitting in my room, staring at the ceiling, trying to remind myself that walking away was the right choice. That I deserve someone who doesn’t make me question if I matter. Someone who won’t let me go so easily. It’s hard. It really is. Because I didn’t just lose him — I lost the version of myself that believed he cared as much as I did. But maybe this is what growth looks like — painful, quiet, and necessary. Maybe this is how a girl becomes stronger — not by finding someone new, but by finally choosing herself. And tonight, even if my heart aches, I’ll remind myself: I walked away because I needed peace, not because I stopped loving. And the toughest part of walking away… is also the bravest thing I’ve ever done. #sadfeelings #sharing #saidstory #feelings

Today, I finally admitted something to myself — the toughest part of walking away from him isn’t the leaving. It’s knowing he won’t come after me. It’s strange, really. I used to think love was about fighting for each other, about meeting halfway no matter how messy things got. But with him, I was always the only one walking, the only one trying. I used to chase moments, beg for clarity, and hold on to promises that slowly turned into silence. And now that I’m gone, the quiet feels heavier — not because I miss him (though I do), but because I know he doesn’t miss me the same way. I keep replaying everything in my head — how I’d wait for his message, how I’d reread our conversations just to feel close to him, how my heart would sink every time he pulled away. I was that girl — the one who loved too deeply, who saw potential in someone who didn’t see the same future. I wanted to be chosen, to be fought for. But now, I’m learning that sometimes love doesn’t end with closure — it just ends with realization. He won’t come after me. He won’t ask me to stay. And that hurts more than I want to admit. Because deep down, a part of me still hoped he would. I still hoped he’d realize my worth, that he’d show up and say, “Don’t go.” But that moment never came. So here I am — sitting in my room, staring at the ceiling, trying to remind myself that walking away was the right choice. That I deserve someone who doesn’t make me question if I matter. Someone who won’t let me go so easily. It’s hard. It really is. Because I didn’t just lose him — I lost the version of myself that believed he cared as much as I did. But maybe this is what growth looks like — painful, quiet, and necessary. Maybe this is how a girl becomes stronger — not by finding someone new, but by finally choosing herself. And tonight, even if my heart aches, I’ll remind myself: I walked away because I needed peace, not because I stopped loving. And the toughest part of walking away… is also the bravest thing I’ve ever done. #sadfeelings #sharing #saidstory #feelings

Budget-Friendly Fall-Off-The-Bone Turkey Necks (Oxtail Style!) Got you! Here’s a clean, full recipe write-up based on what you gave me: Fall-Off-The-Bone Turkey Necks (Oxtail Style) Ingredients: • 2–3 lbs turkey necks • 3 tbsp Haitian epis • 1 tbsp fresh ginger, minced • 3 cloves garlic, minced • 2 tbsp fresh parsley, chopped • 1–2 sprigs fresh thyme • 2 tbsp soy sauce • 1 tbsp Worcestershire sauce • 1 tbsp Adobo seasoning • 1 tsp ground black pepper • 1 tsp salt (adjust to taste) • 1 tbsp chicken bouillon powder or 1 cube • 1 tbsp browning liquid • 1 green bell pepper, sliced • 2 cups chicken broth • 2 tbsp ketchup • 1 Scotch bonnet pepper (whole, optional for spice) • 1 bay leaf • 5–6 whole allspice (pimento seeds) ⸻ Instructions: 1. Clean the Turkey Necks: Rinse the turkey necks thoroughly with vinegar or lemon water. Pat dry. 2. Season: In a large bowl, add the turkey necks, Haitian epis, minced ginger, garlic, parsley, and thyme. Season with Adobo, black pepper, salt, chicken bouillon, soy sauce, Worcestershire sauce, and browning liquid. Toss well to coat all the pieces evenly. Let it marinate for at least 1 hour (overnight for best flavor). 3. Sear the Meat: In a large pot or Dutch oven, heat a little oil over medium heat. Brown the turkey necks on all sides until they develop a nice color. This locks in the flavor. 4. Build the Sauce: Add in the sliced green bell peppers, ketchup, Scotch bonnet pepper, bay leaf, and allspice. Stir to combine. 5. Simmer: Pour in the chicken broth until the turkey necks are almost covered. Bring to a gentle boil, then lower the heat to medium-low. Cover and simmer for about 2 hours, stirring occasionally. Add more broth or water if needed to keep them juicy. 6. Finish: After 2 hours, the turkey necks should be tender and falling off the bone! Taste the sauce and adjust seasoning if needed. 7. Serve: Enjoy over rice and peas, mashed potatoes, or with some fried plantains on the side! #Foodie #HomeCooking #ComfortFood #BudgetMeals #TurkeyNeckRecipe #SoulFood #FallOffTheBone #EasyRecipes #HaitianFood #SouthernCooking

Budget-Friendly Fall-Off-The-Bone Turkey Necks (Oxtail Style!) Got you! Here’s a clean, full recipe write-up based on what you gave me: Fall-Off-The-Bone Turkey Necks (Oxtail Style) Ingredients: • 2–3 lbs turkey necks • 3 tbsp Haitian epis • 1 tbsp fresh ginger, minced • 3 cloves garlic, minced • 2 tbsp fresh parsley, chopped • 1–2 sprigs fresh thyme • 2 tbsp soy sauce • 1 tbsp Worcestershire sauce • 1 tbsp Adobo seasoning • 1 tsp ground black pepper • 1 tsp salt (adjust to taste) • 1 tbsp chicken bouillon powder or 1 cube • 1 tbsp browning liquid • 1 green bell pepper, sliced • 2 cups chicken broth • 2 tbsp ketchup • 1 Scotch bonnet pepper (whole, optional for spice) • 1 bay leaf • 5–6 whole allspice (pimento seeds) ⸻ Instructions: 1. Clean the Turkey Necks: Rinse the turkey necks thoroughly with vinegar or lemon water. Pat dry. 2. Season: In a large bowl, add the turkey necks, Haitian epis, minced ginger, garlic, parsley, and thyme. Season with Adobo, black pepper, salt, chicken bouillon, soy sauce, Worcestershire sauce, and browning liquid. Toss well to coat all the pieces evenly. Let it marinate for at least 1 hour (overnight for best flavor). 3. Sear the Meat: In a large pot or Dutch oven, heat a little oil over medium heat. Brown the turkey necks on all sides until they develop a nice color. This locks in the flavor. 4. Build the Sauce: Add in the sliced green bell peppers, ketchup, Scotch bonnet pepper, bay leaf, and allspice. Stir to combine. 5. Simmer: Pour in the chicken broth until the turkey necks are almost covered. Bring to a gentle boil, then lower the heat to medium-low. Cover and simmer for about 2 hours, stirring occasionally. Add more broth or water if needed to keep them juicy. 6. Finish: After 2 hours, the turkey necks should be tender and falling off the bone! Taste the sauce and adjust seasoning if needed. 7. Serve: Enjoy over rice and peas, mashed potatoes, or with some fried plantains on the side! #Foodie #HomeCooking #ComfortFood #BudgetMeals #TurkeyNeckRecipe #SoulFood #FallOffTheBone #EasyRecipes #HaitianFood #SouthernCooking

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