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Thursday 07 August 2025 02:14:56 GMT

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Strawberry cake 🍓 Ingredients •1¼ cup flour •½ tsp baking powder •1/2 cup + 1 tosp unsalted butter, melted and cooled • 3 large eggs, at room temperature •⅔ cup sugar • 2 tsp lemon zest •Pinch of salt •½ cup chopped fresh strawberries • Ruby chocolate (or any type of chocolate) for coating Method 1. Brush any silicone mold of choice with melted butter. 2. Beat eggs, sugar, lemon zest, and salt with a mixer for 5 minutes until pale and thick. 3. Sift flour and baking powder into the egg mixture, folding gently. 4. Fold in melted butter gradually until fully incorporated. 5. Cover and chill the batter for at least 1 hour. 6. Preheat the oven to 425°F. 7. Fold in strawberries and fill molds ¾ full. 8. Bake for 8-10 minutes until edges are pale golden brown. Cool on a wire rack. 9. Make your ganache by tempering chocolate for the glaze. 10. Pour melted chocolate into mold cavities. 11. Press the cooled cakes over the chocolate. 12. Refrigerate for 30 minutes until chocolate sets.

Strawberry cake 🍓 Ingredients •1¼ cup flour •½ tsp baking powder •1/2 cup + 1 tosp unsalted butter, melted and cooled • 3 large eggs, at room temperature •⅔ cup sugar • 2 tsp lemon zest •Pinch of salt •½ cup chopped fresh strawberries • Ruby chocolate (or any type of chocolate) for coating Method 1. Brush any silicone mold of choice with melted butter. 2. Beat eggs, sugar, lemon zest, and salt with a mixer for 5 minutes until pale and thick. 3. Sift flour and baking powder into the egg mixture, folding gently. 4. Fold in melted butter gradually until fully incorporated. 5. Cover and chill the batter for at least 1 hour. 6. Preheat the oven to 425°F. 7. Fold in strawberries and fill molds ¾ full. 8. Bake for 8-10 minutes until edges are pale golden brown. Cool on a wire rack. 9. Make your ganache by tempering chocolate for the glaze. 10. Pour melted chocolate into mold cavities. 11. Press the cooled cakes over the chocolate. 12. Refrigerate for 30 minutes until chocolate sets.

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