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@angels4everrrrrrr: NEVER let me go. #wlw #lanadelrey #ilovemygf #lyric #gif #lizzygrant #needthat #relatable #fyp

ʙᴀʙʏᴅᴏʟʟ 𐙚⋆°｡⋆
ʙᴀʙʏᴅᴏʟʟ 𐙚⋆°｡⋆
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Region: GB
Thursday 07 August 2025 10:25:18 GMT
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Comments

theotherwoman212
sylvia :
keşfetim lana ile dolsun.
2025-11-04 00:46:31
0
winruthaya
Neang Vin :
so pretty 🤩
2025-09-23 00:39:55
2
sr_esposito
Samantha💯altura :
@Laura💯Lady essa é a melhor dela
2025-10-29 20:48:14
1
ydk.m4n1h4
maniha🐉 :
🥰🥰🥰
2025-08-08 02:20:28
2
b0rntou1travi0l3nce
queenofsaigon :
@🫆💦𝑨𝑵𝑵_𝑬𝑫𝑰𝑻𝑺 ⏤͟͟͞͞◈٭
2025-08-17 06:42:04
0
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3 rekomendasi aku! #serunyamembaca #BookTok
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pumpkin pecan bundt cake🍂 recipe below #food #dessert #cake #pumpkin #pumpkincake #fyp #foryou #foryoupage pecan topping: 1/2 cup melted butter 1/2 cup brown sugar 1 cup chopped pecans 1/4 cup honey cake batter dry ingredients: 1 and 3/4 cups flour 2 tsp cinnamon 3/4 tsp ground nutmeg 1/4 tsp ground ginger 1 and 1/2 tsp baking powder 1 tsp baking soda pinch of salt wet ingredients: 1/2 cup melted butter 1 and 1/4 cup sugar 3 eggs 1 cup pumpkin puree 1/3 cup milk 1 tsp vanilla extract directions: 1. preheat oven to 350 F. 2. in a bowl, combine all ingredients for the pecan topping and mix until sugar is dissolved. pour into a bundt pan sprayed with nonstick spray. 3. in a large bowl, combine the dry ingredients and mix well. 4. for the wet ingredients, first mix the melted butter and sugar until the sugar is well-incorporated. add in the remaining ingredients and whisk until smooth. 5. add the dry ingredients into the wet, and fold until just combined, making sure not to overmix. 6. evenly spread the batter over the pecan topping and smooth it out. bake for 45-50 mins, or until a toothpick inserted in the cake comes out clean. 7. let cool for about 15 minutes before flipping the cake out onto a serving platter. press any pecans left in the pan back onto the cake. 8. let the cake cool, slice and enjoy!
pumpkin pecan bundt cake🍂 recipe below #food #dessert #cake #pumpkin #pumpkincake #fyp #foryou #foryoupage pecan topping: 1/2 cup melted butter 1/2 cup brown sugar 1 cup chopped pecans 1/4 cup honey cake batter dry ingredients: 1 and 3/4 cups flour 2 tsp cinnamon 3/4 tsp ground nutmeg 1/4 tsp ground ginger 1 and 1/2 tsp baking powder 1 tsp baking soda pinch of salt wet ingredients: 1/2 cup melted butter 1 and 1/4 cup sugar 3 eggs 1 cup pumpkin puree 1/3 cup milk 1 tsp vanilla extract directions: 1. preheat oven to 350 F. 2. in a bowl, combine all ingredients for the pecan topping and mix until sugar is dissolved. pour into a bundt pan sprayed with nonstick spray. 3. in a large bowl, combine the dry ingredients and mix well. 4. for the wet ingredients, first mix the melted butter and sugar until the sugar is well-incorporated. add in the remaining ingredients and whisk until smooth. 5. add the dry ingredients into the wet, and fold until just combined, making sure not to overmix. 6. evenly spread the batter over the pecan topping and smooth it out. bake for 45-50 mins, or until a toothpick inserted in the cake comes out clean. 7. let cool for about 15 minutes before flipping the cake out onto a serving platter. press any pecans left in the pan back onto the cake. 8. let the cake cool, slice and enjoy!




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